As for the garlic greens?

Refreshing and delicious.

The fragrance of green vegetables and the strong aroma of garlic are mixed together, and combined with the crispness of the vegetables themselves, it is very delicious.

When you take a bite, you can even hear the crispy sound of the vegetables.

Soon, Liu Minghui finished the bowl of rice.

He originally wanted to fill in some more rice.

But thinking about the team building in the evening, he resisted the temptation.

I cannot let go of the Diamond Mountain at night for the golden mountain in front of me.

For the evening team building, Liu Minghui even customized a barbecue plate, which is not to be missed. ωωw..net

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Barbecue is the theme tonight.

Of course, there are all kinds of fresh ingredients too.

Liu Minghui also asked the boss to send over a large charcoal grill, which would be the firepower for the evening barbecue.

Since charcoal grills are relatively simple, there is no need to customize them separately.

Looking at the freshest ingredients in front of you, imagine that they have been cooked at high temperatures and become tender, juicy and melt-in-your-mouth.

Liu Minghui was also a little greedy.

However, now is not the time for fantasy, he still has a lot of things to do.

Various ingredients need to be cut into thin slices that are convenient for grilling.

Beef, black fish, squid, pork, tofu, various vegetables and fresh offal, etc.

These are the star of the show tonight, they only need simple processing and they will be excellent ingredients for barbecue.

Next it's time to test your sword skills.

Liu Minghui held his breath and began to cut crazily.

After half a month of hard work, Liu Minghui's basic knife skills have reached the elementary level due to the need to cut countless ingredients every day.

After all, chopping vegetables is significantly more efficient than cooking.

There is no problem at all when dealing with these easy-to-handle ingredients.

After cutting most of the ingredients into thin slices, and then sprinkling some marinade to remove the fishy smell and add flavor, the preparation is completely completed.

Next, it’s time to bring out today’s protagonist—the barbecue plate that was customized last time.

Unlike ordinary barbecue plates, this custom-made barbecue plate is not very regular.

Low in the middle and high on the four sides.

Not only that, the four sides are not on the same plane. If it is placed horizontally, there will always be a few corners that are raised.

It is difficult to find this kind of barbecue plate in ordinary stores, so naturally it can only be made to order.

Then prepare some dipping sauces and wine, and the preparations for this team building are basically completed.

The only thing left a bit to be desired is the venue.

Barbecue requires a large space, and it is still difficult for Liu Minghui alone to move the kitchen utensils in the kitchen.

At that time, we can only wait for everyone to arrive and work together.

While there was still time, Liu Minghui decided to make some high-quality twig beans as employee benefits.

I have never had time to make it before, but today I can do it while I have nothing to do.

Counted as employee benefits for next week.

In fact, making twig beans is very simple.

Just control every detail.

But often the simpler things are more troublesome.

Especially after the quantity is obtained, it will become very difficult to grasp the overall situation.

However, this is not a problem for Liu Minghui.

He is talented enough to understand the situation of every pod of beans.

For salted branch beans, start by spreading salt evenly.

At the same time, by massaging and rubbing each bean, you can feel the condition of each bean.

Put the beans in similar conditions together and put them in the pot at the same time to ensure the perfect heat.

At the same time, filter out the branch beans that are not plump enough.

Although these branch beans are edible, they will affect the overall quality.

To achieve high-quality twig beans, every bean must be made to perfection.

This busy work lasted for most of half an hour.

Liu Minghui finally finished dealing with all the stick beans.

After they have evenly absorbed the salt on the surface, it is time to boil them.

Boil water in a pot.

Put the salted branch beans directly into the boiling water and bring to a boil.

In this step, the heat is very important.

Otherwise, some beans will be cooked enough, while others will still be raw.

Only by ensuring that all the twig beans mature at basically the same time can the quality of this pot of twig beans be ensured.

The next steps are simple.

Just spread out the drained beans and wait for them to cool naturally.

At this time, it is best not to use high-tech weapons.

This can easily lead to a deviation in the taste of branch beans due to uneven temperatures.

Liu Minghui wiped the sweat from his forehead.

Next, you just need to wait patiently until the team building is over and the beans have cooled down.

When the time comes, one bag per person will be just right.

Liu Minghui planned to take the remaining sticks home.

Although he doesn't drink alcohol, these salted twig beans are also a very good choice when used with porridge.

At this moment, there was some movement outside the kitchen.

After calculating the time, Liu Minghui's employees have basically arrived.

They were talking and laughing, sitting at a big table discussing today's team building content.

Although Liu Minghui said that the theme of tonight's team building is barbecue.

But they guessed that this must be a different kind of barbecue.

Otherwise, it wouldn't be worth Liu Minghui's mysterious expression last night.

After the ingredients are prepared, it’s time to enjoy.

Liu Minghui walked out of the kitchen and said to everyone:

"The barbecue is ready. I still need a small favor from everyone, so we can start the carnival tonight."

"The location of the kitchen is a bit insufficient, and the original kitchen utensils need to be moved."

Moving something?

Yamaguchi Ryuzo thought to himself, isn’t this just what he is good at?

He immediately patted his chest and said, "Don't worry, Boss Liu."

"It will be no problem if you leave your things to me."

After saying that, he walked into the kitchen first and saw the kitchen counter next to the charcoal oven.

A large charcoal grill in the kitchen is enough.

However, if everyone wants to sit around, the space seems a bit insufficient.

Ryuzan Yamaguchi took the lead, followed by other employees.

After Liu Minghui was no longer needed, they had already started moving things.

Among them, Yamaguchi Ryuzo’s performance was the most outstanding.

It is indeed a terrifying existence that can lift people with one hand.
To be continued...