Grilled fish fillets, the thinner the fillets, the better the taste.

The caramel aroma on the outside locks the juice inside the fish fillets, making the fillets melt in your mouth, tender and smooth.

The simple marinade highlights the deliciousness of the fish even more.

This taste is simply too delicious.

Miwa Tanigawa's eyes lit up.

Raise your cup.

Delicious grilled fish fillets, paired with plum wine

It has the aroma of wine, sweet fruity aroma, and meaty aroma of fish.

Once you take a bite, the taste is really indescribable.

Miwa Tanigawa secretly said she was guilty.

It's such a waste of time for me to hesitate when it's so delicious.

If you hesitate, you will only miss the delicious food that Liu Jun carefully prepared for yourself.

Thinking of this, Tanigawa Miwa no longer hesitated, stretched out her chopsticks, and picked up two pieces of beef.

She was really greedy and felt that grilling one slice at a time was too slow, so she chose two slices at a time.

Liu Minghui had no objection to this.

Anyway, you can eat the meat you grill yourself.

As long as the heat is not too bad and you have your own skills, the taste will not be bad.

As for the heat, with Liu Minghui’s reminder, it won’t be much worse.

The beef slices lightly scratched the iron plate, and beautiful flames rose again.

After he felt that the heat was enough, Liu Minghui reminded: "It's ready to eat."

"But the beef slices are a little thicker. Don't worry, otherwise you will burn your mouth."

After Liu Minghui's reminder, Tanigawa Miwa took back her chopsticks.

Only this time, she didn't eat it directly.

With a slight smile, he put one of the two pieces of beef into Liu Minghui's bowl and said:

"Thank you, Boss Liu, for your guidance. I also ask Boss Liu to check and accept the work of my apprentice."

This is the reason why Tanigawa Miwa grills two beef slices at the same time.

This innocent-looking high school girl doesn't have too many weird ideas in her head.

Liu Minghui looked at Miwa Tanigawa's pure eyes, thought about it, and finally did not refuse.

I dipped some in the dry dish, put it in my mouth and tasted it, and said, "It tastes good."

"But it was baked a little longer for about a second."

"But for a novice, it has been done very well."

Hearing Liu Minghui's exaggeration, Miwa Tanigawa's face instantly turned red.

I feel very sweet in my heart. Rounding it all off, this is a piece of meat with Liu Juntong.

However, under the firelight, no one noticed anything unusual about her.

Miwa Tanigawa smiled sweetly and said, "This is all thanks to Boss Liu's good guidance."

This scene made the photon in the room next to it very interesting.

He immediately overcame his fear of flames, picked up a piece of mutton and started grilling it.

In fact, there is no need to panic at all.

The specially made chopsticks are very long, which can keep the seemingly violent flames at a safe distance.ωωw..net

Coincidentally, she also took two slices, and her care was self-evident.

Seeing that both ladies took the initiative, the others naturally had no reason to hesitate.

For a moment, the entire barbecue plate was filled with flames, which was a very unique visual enjoyment.

After receiving Liu Minghui's guidance, everyone was able to cook very delicious barbecue in no time.

Soon you will enjoy it

Drinking wine and eating barbecue at the same time, this is the life of the gods.

It’s just that Indoor Photon just couldn’t muster up the courage.

Following Miwa Tanigawa's example, he asked Liu Minghui to help guide him.

I could only look at Miwa Tanigawa bitterly and curse inwardly, you really know how to pretend to be young.

Liu Minghui didn't notice anything was wrong between the two women, so he began to place some difficult-to-cook ingredients on the barbecue plate.

Corn, shrimp, tofu, eggplant, etc.

By the temperature of the charcoal fire and the rising flame.

These ingredients will get great grilled.

A trickier method is to brush them with a layer of oil, which can maintain the moisture of these vegetables and allow them to be heated more evenly.

For a more difficult level, just like Liu Minghui, constantly take care of the ingredients and turn them over at the appropriate time, so that the barbecue will taste better.

After arranging the ingredients in front of him, Liu Minghui picked up a slice of kidney.

After the thinly sliced ​​loin slices are cleaned and marinated for a sufficient period of time, most of the odor can be removed.

The rest depends on the flames rising in front of you.

The high temperature will take away the odor remaining on the waist piece.

The flames grow big and small, and the waist pieces constantly shuttle through it, and finally reach maturity.

The kidney slices baked in this way are crispy on the outside, tender on the inside, golden and oily, full of aroma, and very delicious.

Not only meat, but vegetables are also the protagonists of barbecue.

Liu Minghui took out a handful of fresh leeks, rinsed them with some oil, and put them on the barbecue plate.

As the grease dripped, the flames that had just died out rose again.

Under the flames, the fresh leeks mature quickly.

At this time, sprinkle some soul barbecue ingredients, and the aroma will instantly overflow, which will whet your appetite.

The difficulty in roasting leeks lies in controlling whether the leeks are ripe.

Most people look at the tender and green leeks and cannot grasp the time when they are ripe.

Afraid of undercooking, just increase the grilling time.

Often, because the grilling time is too long, the water of the leeks will be lost, and they will become extremely dry and lose their best taste.

Liu Minghui naturally knows leeks very well and will not have this problem at all.

Place the roasted leeks directly on the public baking sheet, allowing everyone to pick them up as needed with public chopsticks.

The rich fragrance of leeks aroused everyone's appetite. After you two and I had two, we finished the whole plate in no time.

The special aroma of the perfectly roasted leeks is stimulated, and combined with the aroma of the barbecue ingredients, it makes people salivate.

When you take a bite, it is extremely fresh and tender. Chew it carefully and taste the taste, which is a great enjoyment.

While everyone was enjoying leeks, Liu Minghui began to prepare grilled eggplant.

After the previous preheating, the insides of the two large eggplants are basically mature.

At this time, place it in the middle of the baking pan and grill over the highest heat to evaporate the excess water in the eggplant.

This will allow the eggplant to have the best taste.

When the eggplant is completely cooked, cut the eggplant in the middle with a knife and divide it into two halves.

Spread the garlic sauce prepared in advance and simmer over medium heat for a while before eating.

When eating, you can choose to eat it directly, or you can add some vinegar to give it a unique taste.

Roasted until soft eggplant, paired with garlic sauce, tastes crispy, salty and spicy, extremely delicious.

Add some vinegar to relieve greasiness and it will be more flavorful.

This time, when faced with the separated eggplants, everyone was not humble and extended their chopsticks without hesitation.

The previous bloody lessons taught them that hesitation will only lead to defeat when it comes to the dishes made by Liu Minghui.

Missed opportunity to enjoy delicious food.

Ripe eggplants are very easy to tear, and you can tear off a strip with just a gentle tug.
Chapter completed!