Liu Minghui had no choice but to pick up a bunch of squid and show everyone how to grill squid.

After evenly applying a layer of oil to the squid skewers, Liu Minghui used a brush to apply a large amount of oil on the barbecue plate.

After the oil dripped onto the charcoal due to gravity, it immediately caused the charcoal to ignite a fire.

Liu Minghui took the opportunity to grill the squid skewers in the flames.

This time, there is no need to keep paddling.

Squid is relatively thick and requires sufficient high temperature processing to mature it.

This bake takes seven minutes.

Using the scalding heat of the iron plate and the high temperature of the flame, a skewer of squid is finally fully cooked.

Sprinkle on some of your favorite seasonings and you can start enjoying the food.

Because Liu Minghui added a lot of spiciness, the whole skewer of sizzling squid was extremely spicy.

The squid meat itself is soft, tender and chewy, and tastes unique to seafood.

Overall it was very delicious, and Liu Minghui couldn't help but take a big sip of Sprite.

I have to say, Sprite and barbecue are a perfect match.

The numbing feeling when the carbonic acid decomposes in the mouth can relieve the spicy and greasy taste of barbecue.

It is cool and sweet with a hint of lemon fragrance, but it is not actually a so-called wine.

…

This team building lasted for more than three hours.

If there weren't enough ingredients, this team building could even go on until late at night.

It's not that Liu Minghui is stingy because he prepared too few ingredients.

In fact, he deliberately prepared 30% more portions.

It's a pity that he underestimated the deliciousness of barbecue over the fire.

Even indoor photon, who is usually very polite, didn't eat less this time.

Everyone had a huge appetite, so the food ingredients became somewhat insufficient.

But it’s just the right time to end it.

If you continue to eat, you will be working overtime.

It was Yamaguchi Ryuzo who still had some unfinished ideas and said:

“Boss Liu’s barbecue is really unique and has a unique taste.”

"In comparison, the wine at Ryuki Izakaya seems a bit too ordinary."

"It's a pity that Boss Liu is not omnipotent and doesn't know how to make wine."

"It is destined that wine can only become a shortcoming of Ryuki Izakaya."

"Boss Liu, if you plan to purchase good wine, I can introduce you to channels."

"Don't worry, I will definitely find you the lowest price."

Yamaguchi Ryuzo also felt this.

Not only him, but others actually had the same idea.

It is not a good thing if the level of cooking is too high, it will make the wine that is the star of the izakaya seem a bit too ordinary.

However, they are not as upright and straightforward as Yamaguchi Ryuzo.

As for the conclusion that Liu Minghui didn't know how to make wine, everyone took it for granted.

If Liu Minghui knew how to make wine, how could he ignore such a profitable business?

Drinks are the absolute main source of making money no matter where they are.

In fact, many guests have suggested that they need better drinks.

Nowadays, the wine in Longli Izakaya is not worthy of Liu Minghui's cooking skills.

Don’t know how to make wine?

Liu Minghui looked strange and said: "Who said I can't make wine?"

As a native of Sichuan Province, wine making can be said to be a traditional art.

Sichuan Province is not just about delicious food.

Sichuan Province has good mountains and rivers, it is also a basin, and the temperature is suitable for wine making and wine storage.

However, Sichuan Province mainly produces liquor, which is somewhat incompatible with low-alcohol liquors such as Sakura Country.

So Liu Minghui didn't think about making wine for a while.

After all, although wine is good, it is easy to get used to it.

Liu Minghui explained: "Although I can make wine, I can only make high-strength wine, which will be stronger."

"It doesn't match the style of Sakura Country, so I didn't think about making wine."

"Although I run an izakaya, there is no need to keep everything in hand."

"Wine-making is a complicated matter, which is a waste of time and energy."

"We can find some channels to purchase some ready-made wine and upgrade the wine at Dragon Carp Izakaya."

“I just don’t know if customers will accept it.”

“After all, the people who come to us for consumption are low-end groups.”

Liu Minghui never thinks that the current Longli Izakaya is taking a high-end route.

Although he is strong enough, he currently does not have the funds to upgrade his store.

I don't plan on upgrading either.

There is no need for him to transform the Dragon Carp Izakaya beyond recognition in order to cater to a certain group of people?

Can you make wine?

Or high alcohol?

Yamaguchi Ryuzo's eyes lit up.

This suits him perfectly!

Although high-alcohol wine can be purchased outside, he has reason to believe that Liu Minghui's high-altitude wine will be different.

After all, Liu Minghui never does anything he is not sure about.

Yamaguchi Ryuzo said eagerly: "Who said there is no market for high-quality wine?"

"If I didn't have a choice, I wouldn't drink this tasteless soju."

"Boss Liu, it would be great if you know how to make wine."

"I just don't know if I have the honor to be Boss Liu's first customers."

Liu Minghui said with a strange expression: "Winning wine is not that easy."

"Not only does it require suitable water and soil, but it also requires climate."

"You can make wine randomly by brewing it randomly, but you can't make good quality wine."

"Actually, I have been paying attention to winemaking, but I just didn't find the right place."

"Since you like to drink strong liquor so much, Yamaguchi, I can go back to my hometown and bring some liquor if I have the chance."

"I remember that there is still wine at home that I once brewed."

This is not Liu Minghui’s aimlessness.

Although he only knows how to make wine in a basic way, he was very good at making wine before.

Although his predecessor was a dark cook, his brewing skills were very high.

At least the system shows that the predecessor's brewing level has reached the elementary level.

Liu Minghui naturally inherited the legacy of his predecessor, and his winemaking level has reached the elementary level.

For a young man, this is completely exaggerated.

It's a pity that he didn't use his talents in the right way and threw his talents away.

Of course, this is also related to the fact that it is difficult for beginners to get ahead in brewing technology.

Perhaps only by reaching advanced wine-making technology can we have a wine that is not afraid of the depth of the alley.

Everyone was very surprised. They didn't expect Liu Minghui to really know how to make wine.

Do you need to be so versatile as a chef?

Everyone was a little bit broken, and they just felt like they were ridiculous and useless in comparison.

Among them, Yamaguchi Ryuzo was the happiest.

He thought that the surprise hit him directly and made him order the wine brewed by Liu Minghui himself.

He immediately said with great joy: "The wine brewed by Boss Liu? That is really not to be missed."

"I won't say much if you're polite. If Boss Liu needs help with anything outside of work in the future, I, Yamaguchi Ryuzo, will be obliged to do so."

These words actually made Liu Minghui feel a little embarrassed.

Although the wine brewed with rudimentary wine-making technology is good, it cannot be worthy of Yamaguchi Ryuzo's evaluation.
Chapter completed!