Because I had breakfast earlier.

Coupled with the fear that Rhubarb would be hungry, Liu Minghui began to prepare today’s lunch in a hurry.ωωw..net

After looking through the ingredients, Liu Minghui decided to make boiled pork slices as the main course.

The boiled pork slices are spicy, soft and easy to chew.

When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies.

The characteristics are "numbing, spicy, fresh and fragrant".

The main ingredient of boiled pork slices is pork tenderloin.

Pork tenderloin is rich in high-quality protein, fat and vitamins.

A good tenderloin must be red in color, tight in texture, and elastic.

It has tenderness and deliciousness that other parts of pork do not have.

Wash the pork tenderloin and cut into appropriate pieces.

Then mix egg white, starch, salt, monosodium glutamate and cooking wine into a paste.

Spread evenly on the meat slices and marinate for later use.

After the pork tenderloin is marinated, it will have a smoother and more tender texture.

Next let’s start with the side dishes.

Wash the cabbage, tear the leaves into large pieces with your hands, and cut the cabbage into thin slices diagonally with a knife.

Wash the onions and cut into pieces.

Cut the dried chilies into sections with scissors and set aside.

Chop the Pixian Douban into small pieces and set aside.

Wash the bean sprouts, drain and set aside.

Heat the oil in a pan. When the oil is hot, add the dried chili segments and Sichuan peppercorns and fry over medium heat until they turn brown. Remove and set aside.

Turn up the heat and add the green onions to the wok and stir-fry until fragrant.

Add cabbage and bean sprouts and stir-fry until cooked, spread in a large bowl and set aside.

Heat the pot and pour in appropriate amount of oil.

Add Pixian watercress and minced ginger and stir-fry until red oil emerges.

Then add the stock and bring to a boil.

There is no stock here and you can use water instead, but the taste will be a little less delicious.

At this time, put the marinated meat slices into the pot and spread them out with chopsticks.

When the meat slices are cooked until they spread out and change color, add soy sauce, MSG, sugar and other seasonings to taste.

Then pour the meat slices and soup into a large bowl lined with cabbage and bean sprouts.

Then chop the pre-fried dried chili peppers and Sichuan peppercorns and sprinkle them on the meat slices.

If you like minced garlic, you can add more minced garlic and sprinkle it evenly on the meat slices.

Finally, heat the oil in the pan until it is 90% hot (smoking), then pour the hot oil evenly over the meat slices.

The oil here must be heated very hot and poured on it to bring out the aroma of the minced garlic.

After the boiled meat slices are finished, the caramel aroma is overflowing, and the smell makes you appetizing.

Although it is an ordinary lunch, one person and one dog eat it.

But boiled pork slices alone are still not enough.

So Liu Minghui also prepared a side dish - smooth egg tofu.

The combination of smooth eggs and smooth tofu.

It can bring people unique enjoyment.

Smooth egg tofu? First make the smooth egg.

Crack the eggs into a large bowl, add salt and quickly beat into the egg liquid.

Then add a cup of water with a temperature of more than 30 degrees, and then add a spoonful of melted lard or blended oil.

The eggs steamed this way will taste better.

Stir well and put in a pot of boiling water to steam into tender eggs.

Liu Minghui had already completed this step while making boiled pork noodles.

Next is the part of preparing the tofu.

Cut the tofu into 1cm cubes.

Cut tomatoes, mushrooms, and ham into small pieces.

Add appropriate amount of water to the starch to form water starch and set aside.

Add an appropriate amount of water or stock to the pot, bring it to a boil, then add the tofu and cook for a while.

Then add tomatoes.

After cooking for a while, add peas, mushrooms, ham sausage, salt and cook for a few minutes.

After all the ingredients are mature, add water starch to thicken it.

This step is very critical, as the effect of thickening and collecting juice determines the quality of the finished product.

Finally, pour the thickened tofu over the steamed tender eggs, and a simple smooth egg tofu is completed.

One meat and one vegetable, the nutritional combination is quite reasonable.

Liu Minghui divided a large portion of the rhubarb and put it on a large bowl of rice. Liu Minghui was ready to start eating.

First is the boiled pork slices.

The aroma was so tempting that Liu Minghui couldn't help but pick up a piece of meat and taste it.

The meat slices inside the boiled pork slices are very smooth and tender, tender and delicious to bite.

As the teeth collide, the spicy feeling immediately spreads between the lips and teeth.

The meat slices are filled with rich red oily soup.

It's soft and tender in the mouth, and the meat is juicy.

The mellow taste makes people chew it twice and then swallow it greedily.

There is only a hint of numbness and spiciness left on the tip of the tongue.

Fragrant and delicious!

Especially when the dried chilies are minced and attached to the meat slices, it tastes very caramel and full of flavor.

Not only the meat, the side dishes are also outstanding.

The side dishes inside the boiled meat slices are dressed in red oil, which is very eye-catching.

These side dishes must be prepared as soon as possible, otherwise they will lose their crispest texture due to the high temperature of the broth.

Pick up a piece of cabbage leaf wrapped in red oil and put it in your mouth.

The sweetness of the cabbage and the spicy and fragrant red oil complement each other, and the unique deliciousness explodes in your mouth.

Thinly sliced ​​cabbage is even more delicious.

The taste is crisp and spicy, with the sweet aroma of cabbage, making you want to eat it.

The same goes for bean sprouts.

A little less sweet, but a little more crispy.

Inspired by the red oil, eating it makes people want to stop eating it.

After a few mouthfuls of vegetables, add a mouthful of white rice.

Liu Minghui lamented that only food can bring the highest enjoyment to human beings.

Pick up a spoon, scoop a spoonful of smooth egg tofu and put it in your mouth.

The smooth eggs and tofu are so tender that they melt in your mouth when they hit each other lightly.

Tomatoes, mushrooms and ham sausage,

The three types of particles provide three different textures and each has its own flavor, making the whole dish richer in texture.

Eating it spoon by spoon makes you feel like you can't stop eating it.

Not long after, Liu Minghui had finished a large bowl of rice.

There are even some things that are still unfinished.

But he didn't go to add more food.
To be continued...