I'm so stupid, really.

I actually expected a dog to understand art.

I'm so stupid, really.

I actually talked about art with Dahuang.

Okay, now the shock is gone, only the fucking feeling of being poked by a dog.

Liu Minghui felt so tired, and now he just wanted to sleep.

I have just acquired the level of haute cuisine and am too lazy to try it.

In fact, the rhubarb that had just bitten off the rising dragon had a huge psychological shadow on him.

The only consolation is that Dahuang seems to be very satisfied with the steamed dumplings.

It barked and seemed to want more.

I'm tired and want to be quiet.

If you want to eat it, you can do it yourself.

After turning off the fire and simply cleaning up the kitchen, Liu Minghui lay on the bed tired, feeling unable to calm down for a long time.

As soon as I closed my eyes, I seemed to be able to recall the scene just now.

------------------

Monday.

By the time Liu Minghui woke up, it was already noon.

He didn't seem to have woken up from last night's shadow.

Ignoring Rhubarb's cry of protest, he decided to have porridge at noon today.

White porridge, white porridge with nothing but rice.

I happened to try out the dishes last night, so today I can try something lighter.

It's a rare delicacy to serve it with the edamame made on Saturday.

The porridge has a light taste.

It just won't conflict with the freshness of edamame.

Eat them together, the crispy and sweet twig beans are like a stroke of genius, adding a bit of flavor to the whole bowl of porridge.

The more he drank, the better it became. Liu Minghui drank two large bowls.

------------------

afternoon.

Liu Minghui is busy at work again.

Doing the same thing at work every day.

Boring and boring.

But there is no way, this is life.

Besides, Liu Minghui is much better than others.

He can see his proficiency increasing bit by bit.

Every step is a harvest, and there is an added pleasure of growing.

With Liu Minghui's efforts, all basic skills have reached the basic level.

It has been able to meet the needs of most daily situations.

Next, it’s time to hit the intermediate level.

According to the current progress, it should take several months.

Just when Liu Minghui was immersed in the pleasure of rapidly increasing proficiency, Moriyama Joichi walked into the kitchen.

As soon as he entered the kitchen, he said in a very grandiose manner: "Boss Liu, I think Longli Izakaya is going to be popular."

"Have you tasted the edamame from the day before yesterday?"

"The taste is even more delicious than the usual ones."

"If this level can be stabilized all the time."

"Ryukari Izakaya has become popular throughout the Sakura Country with just one dish of salted edamame."

God knows how shocked Moriyama Joichi was yesterday.

These twig beans look no different from usual ones, but they taste even more delicious.

It's like fresh and delicious food that has just been picked and eaten directly in your mouth.

Crisp and sweet, it tastes better than any twig beans I've had before.

Moriyama Joichi feels that with such excellent edamame, Ryuki Izakaya will definitely become popular.

It's just that he's weird.

Why did Boss Liu act so calmly about his shock?

It was as if everything was under his control.

Liu Minghui said very calmly: "Morishan, when you are a chef, you need to be able to keep your composure and not be surprised."

Only then did Moriyama Joichi realize his rashness and quickly bowed: "Hi."

Liu Minghui continued: "I naturally know very well what level my cooking is."

"In fact, Ryuki Izakaya has always served castrated salted edamame beans."

"That's not my real strength."

"The day before yesterday, we didn't need to do business, so I made some alone. It's considered as your employee benefit."

"Cooking is something that requires careful preparation. Once it is mass-produced, the taste will change."

"So if you expect Yanshui Zhidou to lead us to a high-end route, it's just an extravagant hope."

Moriyama Joichi was a little surprised.

He didn't expect that the twig beans he usually ate were not all of Boss Liu's strength.

Are the delicious salted twig beans just the castrated version?

If he hadn't tasted the delicious taste of the full version of salted twig beans, he might have thought that Boss Liu was bragging.

Sure enough, Boss Liu is like a bottomless spring that never dries up.

Every time I think I have seen his depth, I eventually find that it is just the tip of the iceberg of Boss Liu's strength.

He was still as calm and profound as ever.

Terrible cook.

As expected, following Boss Liu was the most correct choice for me.

Akita Yoshizo's arrogance at first was a bit ridiculous now that I think about it.

What does he compare to Boss Liu?

Not even suitable for carrying shoes.

Moriyama Joe thought for a moment and said, "We can take the high-end route."

"Things are rare and valuable. Although the yield of branch beans is less, we can make more money."

Liu Minghui shook his head and said, "It's not necessary."

"Letting more people taste delicious food is the true meaning of a chef."

"For the pursuit of profit, ordinary dishes are made into something beyond the reach of most people."

"That's a businessman, not a chef."

But, Boss Liu, your cuisine is not ordinary!

Moriyama Joichi did not speak in the end.

He felt that Boss Liu was shining brightly in an instant.

In order to allow more customers to eat delicious branch beans.

Boss Liu actually chose to suppress his cooking skills and make these mediocre twig beans every day.

This spirit is worth learning by yourself.

If Boss Liu hadn't shown off his skills the day before yesterday, I would have naively thought that he only had this level of skill.

Thinking of this, Moriyama Joichi felt a little ashamed.

Even the mediocre dishes in Boss Liu’s eyes are beyond his reach.
To be continued...