After looking at the ingredients in the kitchen, Liu Minghui finally chose potatoes, eggplants, carrots, sweet potatoes, and green peppers.

These common ingredients are also the mainstay of making vegetable tempura.

Carefully selecting high-quality materials, Liu Minghui began to prepare for production.

First cut them into long strips or horns of suitable size.

This shape is not only easier to pick up, but also easier to mature.

Coat the cut ingredients evenly with a layer of batter, then put them in a frying pan and fry.

Here's a little trick.

Use ice water to prepare the batter, and the fried vegetables will be crispier.

Tempura sauce is also very simple, just use the most classic recipe to make it.

Add an appropriate amount of white radish puree and ginger puree, and the preparation is complete.

The maturity of the ingredients is different, and the frying time is also different.

Naturally, Liu Minghui is aware of this basic ingredient property.

Soon, a pot of vegetable tempura was ready.

Some are red, some are green, some are yellow, some are purple, and they are evenly wrapped in a thin layer of coat, making them look particularly refreshing.

When you take a bite, the dough breaks into pieces and makes a crisp sound, which sounds particularly tempting.

The ingredients in the middle are also fried just right.

Crisp and fresh, but not greasy.

The thin coating separates the oil and does not add any greasiness to the vegetables in the middle.

Dip it in a little tempura sauce, and the texture and taste change again.

It becomes more layered, allowing the enjoyment of taste buds to be upgraded again.

But such delicious vegetable tempura is not enough to satisfy Liu Minghui.

As one of the signature dishes often ordered at Dragon Carp Izakaya, Liu Minghui is very proficient in tempura.

But it is far from reaching the point where it can be upgraded to the intermediate level.

If you want to cross the threshold from beginner to intermediate, you can only study hard and study hard.

After carefully tasting the taste of each ingredient and feeling the flaws in the taste, Liu Minghui continued to move his hands.

------------------

For a full hour, the tea and water were changed several times, but the two people in the reception room still didn't wait for Liu Minghui to show up.

Akamatsu Kosuke smiled and said: "Yamaguchi, the Mr. Liu you recommended is really good."

"At least be willing to study hard."

"Tempura is a relatively simple dish and can usually be cooked within half an hour."

“If it was vegetable tempura the time would be shorter.”

"Mr. Liu was able to stay in the kitchen for more than an hour. It can be seen that he has put in a lot of effort."

These words are not that Akamatsu Kosuke is teasing Liu Minghui, he truly thinks so.

In today's fast-paced era, there are not many young people who are willing to put effort into cooking.

He even considered taking on a disciple.

He secretly thought that if this young man's explosive skills were pretty good, he could barely give him a chance.

Being able to become my disciple, Kosuke Akamatsu, is a good thing that no one can ask for.

Yamaguchi Ryuzo nodded in agreement and said, "Mr. Liu is indeed a wizard in the culinary world."

“Has a passion for cooking.”

"And he is talented enough and is improving very quickly."

Yamaguchi Ryuzo also felt this.

He did not expect that Liu Minghui would be able to break through the strong side again in such a short period of time.

It is extremely difficult to break through this kind of perfect cuisine that has already been formed.

But Liu Minghui did it.

Although the breakthrough is not big, every bit is hard-won.

Thinking of this, Yamaguchi Ryuzo hated Akita Yoshizo with itch.

You are also a master of cooking, why are you so watery?

How big is the gap that made you run away from the Sakura Country overnight carrying a plane on your back?

But if it's China, that's Boss Liu's base camp.

Yamaguchi Ryuzo felt that they might have a chance to meet by chance.

I don’t know what kind of sparks will be created when the time comes.

------------------

"Ding, congratulations to the host for making tempura of high quality."

"Ding, the host permanently obtains the tempura cooking level (advanced)."

Liu Minghui breathed a sigh of relief, he finally completed his goal within an hour.

For this reason, a lot of food was consumed.

Eat yourself half full.

The whole kitchen was filled with a delicious aroma of fried food.

But it doesn't matter, he finally took the final step with his extraordinary talent.

It is a method that can be applied to all methods, directly raising the level of tempura cuisine to a high level.

Countless pieces of knowledge passed through Liu Minghui's mind, leaving traces that were unique to him.

Not long after, the second portion of deep-fried tempura came out of the pan again.

But this time, it is obviously different from previous works.

All the batter hangs just right, with a thin layer that adheres evenly to the surface at all times.

The vegetables wrapped underneath are even more amazing.

Each part is deep-fried until just right while maintaining maximum crispiness.

It's impeccable cuisine.

Relatively speaking, the tempura sauce seems a bit ordinary.

Just because it's ordinary doesn't mean it's bad.

The most classic proportion is the most suitable for the taste of the general public.

Spread the fried tempura evenly on the oil-absorbing paper, and Liu Minghui walked out of the kitchen with his masterpiece.

He believes that such level of tempura is enough to satisfy Kosuke Akamatsu.

Qualifications for the competition are naturally within reach.

Liu Minghui made two servings of the same tempura.

One part belongs to Hirosuke Akamatsu, and the other part belongs to Yamaguchi Ryuzo.

Yamaguchi Ryuzo was not only a witness, but also his own recommender.

No matter what, one should not favor one over the other.

------------------

In the reception room, Yamaguchi Ryuzo did not know what he and Akamatsu Kosuke were discussing.

Seeing Liu Minghui coming in, the two of them immediately stopped talking.

He turned his attention to the tempura in Liu Minghui's hand.

One serving per person, Liu Minghui directly placed the tempura in front of them.

Although Liu Minghui was confident, he was very calm on the surface. He finished two plates of tempura and said:

"Please enjoy."

"I will use my strength to prove that I have enough ability to qualify for this competition."

Akamatsu Kosuke said with a smile: "It's a good thing that Mr. Liu is confident."

"I will taste your food and give you the most fair and impartial evaluation."

After saying that, he lowered his head and looked at the plate of tempura.
To be continued...