Faced with such a large amount of fried pork chop, even the well-informed Liu Minghui swallowed his breath.

Without hesitation, Liu Minghui picked up the dinner plate and started eating it directly in the kitchen.

Click.

The golden and crispy shell crackles under the collision of teeth.

It is the most beautiful sound of food.

The crispy shell, like a fortress, firmly protects the tender, juicy, plump and firm pork.

Under the squeeze of the teeth, the tender pork chop begins to burst with juice.

Moistened by rich gravy.

The extra large portion of fried pork cutlet is not only not dry in the mouth, but also full of fat and fragrant, leaving a fragrant aroma on your lips and teeth.

Tender and juicy pork chops, paired with crispy topping and seasoned with soul sauce.

One bite gives me super satisfaction, and for the first time I feel like eating meat.

Very delicious.

Liu Minghui made a definite answer in his heart.

With his level of fried food reaching an advanced level, preparing a fried pork cutlet is just a matter of skill.

Under Liu Minghui’s superb technology.

The super fried pork cutlet is much larger than the regular fried pork cutlet.

But it didn't lose the tender and juicy feeling because it was too thick.

On the contrary, because of the larger weight, it gives people an unparalleled sense of satisfaction.

This is a feeling that you can’t even feel when eating meat in small bites.

Tonkatsu generally does not use thicker pork chops.

It’s not that it can’t be done, but it can easily cause the pork chops to lose their original tender and juicy taste.

This is a cooking method that puts the cart before the horse in order to reduce the taste of the ingredients themselves in order to satisfy you.

Fried pork chop is different in Liu Minghui's hands.

Although it has become thicker, it does not affect its deliciousness at all.

Instead, it becomes tender and juicy.

This is a level that ordinary fried pork cutlets simply cannot achieve.

Due to the size of the pork chop, ordinary fried pork chops will only have a little gravy at most.

There will never be this juicy feeling.

It's a very magical feeling.

With the blessing of such delicious food, Liu Minghui was full after a while.

This dish is completely different from the previous ones.

You won't feel unsatisfied after eating.

There will only be a deep sense of satisfaction.

Finally, finish with a sip of light and delicious miso soup.

Liu Minghui felt that his whole body was full of strength.

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Moriyama Joichi looked at the neatly stacked pork cutlets, as if they were a small golden mountain of super fried pork chops.

I actually felt a sense of regret.

Today is actually not the same spicy food as yesterday.

He felt like he was in a daze, falling in love with that terrible feeling.

He patted his head and drove the demon named "Spicy" out of his mind.

Moriyama Zhang started to prepare to taste tonight's dishes.

Especially the huge piece of fried pork cutlet, which exudes an alluring aroma that makes people want to eat it.

Although this kind of fried pork cutlet is generally not delicious.

It is easy to be fried out of water and dry out.

However, just the weight of more than one kilogram is tempting enough, and people can't help but want to taste it.

After pouring some sauce on it, Moriyama took action directly.

Charred on the outside, tender and juicy on the inside, with a little soul sauce, this is the ultimate enjoyment of fried food.

Moriyama Joichi was a little surprised.

When did Boss Liu's fried pork chops reach such a level?

Especially the thick fried pork cutlet.

It can actually reach this level.

I clearly remember that the ordinary fried pork cutlet I had last time didn't have such an exaggerated taste.

The difficulty of ordinary fried pork cutlet is definitely not higher than the difficulty of this super fried pork cutlet.

Zhang Mori Shan looked at Liu Minghui with a strange expression.

Did you open it secretly?

How do you make improving your cooking skills as easy as eating and drinking?

Thinking of how he had worked so hard for so many years and was still a small cook, Moriyama Joichi felt his heart bleed.

How come the gap between people is so big?

Moriyama Joichi, who was very hurt, said he didn't want to see someone.

Return your attention to the plate and work hard.

Not long after, the generous work dinner was completely finished by Moriyama Joichi.

After eating, he felt full of strength.

Moriyama Joichi couldn't help but sigh:

"With Boss Liu's fried food level, it is more than enough to participate in the Sakura Kokufu cooking competition."

"When the time comes, I will come back with the title of master, and there will be absolutely no problem at all."

"It's a pity that I missed the registration time. If I want to participate again, I have to wait until next time."

Hearing this, Liu Minghui smiled mysteriously and said, "Who says it's not the case?"

"This is really a shame."

Liu Minghui did not intend to tell his employees that he was going to participate in the Sakura Kokufu cooking competition.

It's not that he thinks he will lose or is afraid that he will be embarrassed when the time comes.

Rather, I feel there is no need to force others to watch a game that I don’t like.

People who like the game will naturally go and watch it without Liu Minghui reminding them.

There is no need for people who don’t like games to watch it on their own.

------------------

Not long after, several other people also arrived at Ryuki Izakaya.

Looking at the huge portion of fried pork chop, they were a little shocked.

Such a huge portion is a bit too arrogant.

The golden shell wraps the tender and juicy pork chop, which looks so tempting.

Photon indoors swallowed his saliva.

Too many words are left unsaid in the end.

Someone once said this in front of Liu Minghui.

But in the end, without exception, they were all slapped in the face.

The dishes made by Liu Minghui only feel too little, so how can you feel that they are not enough?

Yoji Kawakami and Kana Mochizuki had the same idea.

Some things just look too much.

When you taste it, you just hate how little it is.

In the crisp and pleasant clicking sound, everyone quickly felt the charm of super fried pork cutlet.
To be continued...