Liu Minghui then belatedly asked: "Morishan, what did you just say?"

"Sorry, I was too focused when dividing the fish and didn't hear what you said clearly."

After these days of training, Liu Minghui's sword skills are also improving rapidly.

After breaking through to the elementary level, he made great progress and directly reached the intermediate level.

No way, knife skills are the most commonly used basic skills in all cooking.

It is reasonable to upgrade quickly.

It's just that to separate the bass without damaging the fish at all, it's still a bit difficult for intermediate knife skills.

Therefore, Liu Minghui had to concentrate fully to swing this sword.

Of course he ignored Moriyama Joichi's words.

Looking at the steamed seabass that was perfectly divided into two parts, Moriyama Joichi was a little shocked.

How can it be so perfect?

To achieve this step, both cooking and knife skills must be excellent.

Indispensable.

Moriyama Joichi said with emotion that Liu Minghui really kept it secret and could surprise him every time.

However, Moriyama Joichi was a little embarrassed when faced with Liu Minghui's question.

Can I tell you that I just questioned your knife skills and your inability to perfectly separate this bass?

Fortunately, Liu Minghui was too focused and didn't hear his own words.

Otherwise, Moriyama Joichi would be even more embarrassed.

Thinking of this, Moriyama Joichi pretended that nothing happened and said:

"I was just exaggerating that Boss Liu's steamed seabass was pretty good."

“It’s so full of color, flavor and flavor that it makes people drool just by looking at it.”

“You can’t help but want to eat it directly.”

Liu Minghui looked at the time and felt it was about the same, so he said, "Since you want to eat, let's start."

Then in Moriyama Joichi's shocked eyes.

Liu Minghui quickly picked up the sea bass that was divided into two parts and put them on their plates respectively.

This technique of taking advantage of the bass when they are not paying attention is very successful.

The sea bass split in two was placed on the dinner plate without any time to react.

As if they were already there.

Not only the fish, but also the sauce and side dishes were evenly divided into two parts by Liu Minghui.

Looking at the tender fish meat and the refreshing steam, Moriyama Shoichi couldn't help but salivate.

Not wanting to admire Liu Minghui's superb skills, he directly picked up the dinner plate and came to the dining table.

Get ready to enjoy today's delicious food.

The first impression of this steamed seabass dish is that it is delicious in color and flavor.

The green, red and white filaments exude a delicate fragrance and make the steamed seabass even more delicious.

The texture of the fish meat is very tender and smooth, and you can easily cut off a piece with a gentle pick of the chopsticks.

Tight but not loose.

In terms of taste, this steamed seabass is definitely a perfect dish.

Every bite exudes a unique fragrance.

It has the sweetness and deliciousness of oil, but without any greasy feeling.

It makes people eat it with relish, and it feels like the taste buds on the tip of the tongue have been awakened.

Added appropriate amount of onion, ginger, garlic and other seasonings.

It makes the taste of fish fresher and richer, greatly increasing your appetite.

The soup at the end is also a delicious dish that you can’t miss.

It has moderate sweetness and a long aftertaste, which makes people have endless aftertaste.

Although steamed seabass is a light dish.

But it can bring people a taste bud enjoyment that is not inferior to heavy dishes.

Moriyama Joichi couldn't help but praise: "What an unparalleled taste bud enjoyment!"

------------------

Soon Indoor Photon and others also came to the kitchen.

The first thing you feel is the rich aroma that fills the entire kitchen.

Feeling the unique and delicious taste of steamed sea bass, they couldn't wait to bring their plates to the dining table, ready to enjoy this rare delicacy.

The fish meat is fresh and tender, with a delicate texture that melts in your mouth, making you forget to leave.

The green fish is dripping with transparent juice, which is sweet but not greasy, and overflowing with fragrance, giving people the ultimate enjoyment of appetite.

Not only does it make people feel comfortable eating, but it also makes people feel the chef’s dedication and the infinite charm brought by the food.

Indoor Photon praised sincerely: "Wow, this steamed sea bass is so delicious!"

“The fish meat is very tender and the taste is very fresh. It’s really unexpected.”

Mochizuki Kana also felt the same way and said with approval:

"Yes, I thought steamed fish was just an ordinary dish."

“But this steamed seabass made me rediscover it.”

“The texture and taste are very good.”

“I have to say that Boss Liu’s cooking skills are very high.”

"It can give ordinary dishes an extraordinary taste."

Kawakami Yoji said even more excitedly:

“I think this steamed sea bass may be the best fish I’ve ever eaten!”

“I have tasted a lot of steamed fish before, but this one really beats other steamed fish dishes.”

All three of them were intoxicated by the deliciousness of this steamed seabass, with happy expressions on their faces.

Miwa Tanigawa and Ryuzo Yamaguchi who came after them were very surprised.

Did you eat some kind of contraband?

The expression is so exaggerated?

It was only when they felt the delicious taste of steamed sea bass that they realized why the three of them acted so exaggeratedly.

This steamed seabass is an irresistible temptation!

It allows people to instantly escape from the busy life and immerse themselves in the world of delicious food.

You can feel the tender and smooth fish meat in every bite, as if you are on the beach in the early morning, listening to the sound of waves and feeling the fresh sea breeze.

The thorough and charming fragrance is intoxicating and makes people want to taste more and taste it longer.

Steamed seabass not only tastes great, but also has super high nutritional value, bringing you the dual enjoyment of health and deliciousness.

What incredible food.

After eating, I feel that my whole body is full of strength.

You can go into today's work with a better attitude.

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Seven fifty-five.

There are crowds of people in front of the store.

No one would have thought that they were actually arranging an ordinary izakaya.

Naomi Iketani asked very annoyed:

"Does any of you know what was served for dinner at Ryuki Izakaya yesterday?"

"Also, are there any new dishes to go with the drinks?"

“Although every dish here is delicious, I still feel a little tired after eating it for a long time.”

"I didn't come yesterday because I had something to do. It was a mistake."

The handsome guy Furuya Kasada next to Naomi Iketani asked in surprise: "Dinner?"
To be continued...