When Liu Minghui heard the system prompting the task to be completed, he finally breathed a sigh of relief.

Otherwise, before Yunlong’s fried shrimps is completed, he will only use tricks and use high prices to temporarily scare away customers who want to try specialty dishes.

Liu Minghui even wanted to roar to the sky, but Yunlong succeeded in fried shrimp three times. It seemed that he was still a little talented in cooking.

It is hard to imagine that a high-end homemade dish was successfully created by Liu Minghui in just one night.

Maybe I am a genius?

Liu Minghui thought proudly.

However, when thinking about his experience as a chef in his previous life and the abuses of several masters, his neck shrank.

How could I be a genius?

Only then did he notice that the system prompted that what he had completed was not the basic cuisine with the minimum requirements for the task, but the intermediate cuisine.

Primary and intermediate cuisines look only one level different, but their taste is very different.

Of course, the difference is still needed to be known after eating it.

After absorbing the knowledge of completing random tasks, Liu Minghui realized how lucky he was to be able to complete the tasks.

Yunlong fried shrimp cooking steps are complicated, and every detail in it will cause the quality of the final product to be tilted.

If it weren't for the Yunlong fried shrimp cooking ability (advanced) at this time, Liu Minghui would not be able to guarantee that he could still make the same quality dishes.

Sometimes, luck is also extremely important.

The taste and quality of each ingredient, the cooking time, etc., will affect the quality of the finished product.

This is the reason why a slight mistake can lead to a thousand miles of mistakes.

Take the apple as an example. How big it is to cut into mud or chunks, there are only a few things to do.

The most important thing is how to make the same dish with different flavors of apples in different festivals.

The food is indeed profound and profound.

In contrast, the cuisine in Sakura Country is much simpler, with few such complex cuisines.

After putting away his thoughts, Liu Minghui took out his cell phone, prepared the platter, found the best angle, and took photos of Yunlong fried shrimp.

Click, an exquisite picture appeared on Liu Minghui's mobile phone.

It’s not that he wants to post on Moments, it’s all materials prepared for the new menu.

Since you want to re-create the menu, as the store’s main specialty cuisine, you naturally have to appear.

In Sakura Country, false propaganda is very serious and it is necessary to ensure that what you see is what you get.

So pictures taken with food are usually used to advertise.

Next, it’s time to taste this specialty dish.

If you keep going, you will only miss the most delicious moment of Yunlong fried shrimp.

Even with a range hood with good effect, the air is still filled with a good smell.

The source is the plate of Yunlong fried shrimp in front of Liu Minghui.

After biting it, the first thing I felt was the crispy shell.

Then, there is the delicious sauce.

Finally, there are flexible bean skins and Q-spin shrimp meat.

Although it was fryed, the moisture was locked by the bean skin and the sauce was wrapped, the moisture in the shrimp meat was not lost at all.

The whole piece of shrimp is in the most delicious state.

Large pieces of shrimp meat collided with other ingredients in their mouths, causing explosive sparks.

Although it doesn't look much different, the taste of this Yunlong fried shrimp has improved too much.

It is far from the previous two failed dishes that can be compared.

When Liu Minghui reacted, a huge Yunlong fried shrimp had all entered his stomach.

The faint sour taste in the apples neutralizes the greasyness of the fried foods well, and it tastes like it can't stop.

In fact, when Liu Minghui ate another Yunlong fried shrimp, he became a little tired of it.

It was beyond his expectations that he could finish eating so quickly this time.

It seems that good food can indeed inspire people's potential.

Now that the cooking has been studied, it is time to clean the kitchen.

Although Liu Minghui does not have the cleanliness of Shuida Liye, normal people cannot stand it too messy.

Soon, the kitchen was cleaned up.

However, that big pot of branch beans is still waiting to be processed.

Liu Minghui thought about it and decided to use the most authentic method of Sakura Country to deal with these branches.

Seal the branches with fresh-keeping bags and put them in the refrigerator to freeze quickly. Even if the treatment of the branches is completed.

Although the branch beans treated in this way will lose some taste.

However, it is easy to eat. Just take it out and thaw it, and you can enjoy the deliciousness of the branch beans all year round.

It's a very good way to deal with it.

Liu Minghui didn't cook many branches of beans. After about seven fresh-keeping bags, he filled all the branches of beans.

There is a special large refrigerator in the kitchen, which is very convenient.

However, there are some ingredients stored in it, especially basic dishes such as branch beans, which are countless, so they need to be stored separately.

Soon, a row of seven generations of beans were neatly placed in the refrigerator.

However, when closing the refrigerator, Liu Minghui took out another bag of beans by chance.

Today I have to deal with the matter with indoor photons during the day, and bring a bag for her to take it back for a try.

After tasting her own craftsmanship, she will naturally be impressed by her cooking skills.

After packing up everything, Liu Minghui dragged his tired body back to his apartment.

As soon as he relaxed, the fatigue of staying up late broke out. He had no time to turn the alarm clock and fell asleep in the bed.

The next day, Liu Minghui was woken up by an alarm clock.

After rubbing his swollen head, he hangover yesterday and stayed up late today. Liu Minghui felt that he was a little on the rise.

After a simple wash, Liu Minghui decided to go out and cut his hair first after seeing that the time was still long with the indoor photon.

In the past, Liu Minghui didn't need to cook, so he naturally had no requirements for his hair.

However, now that he wants to be a long dish, he naturally cannot have long hair.

Otherwise, if there is a problem, the punishment will be very serious.

I have to mention here that in Sakura Country, haircut is a major expense.

The price is very expensive, and it is a very cheap store if it only costs one or two thousand yen.

With a little more items, the price can even reach more than 20,000 yen.

Therefore, most of the people here don’t have a high frequency of haircuts, and they all have long hair.

After randomly finding a barber shop near my home, Liu Minghui took a slim buzz cut and looked much more energetic.

Looking at the handsome self in the mirror, Liu Minghui nodded with satisfaction.

I am a prodigal son in the parallel world. How could I let my long hair bury my appearance?

The only shame is that this barber shop is actually a genuine barber shop.

I can only enjoy the beautiful scenery, but I can't do anything else.

Unlike in the country, barber shops often provide some special services.

Sighing and returning home.

Through a brief message and indoor photons, Liu Minghui was about to go out.

This will be the first step for Dragon Li Izakaya to turn over!
Chapter completed!