It is said that the candied haws are sour, and the sourness is also a bit sweet.

Eating the familiar taste, Liu Minghui remembered this familiar song.

But looking at the instant collapse of the photon indoors, she should have only eaten sourness.

After all, the sweet icing coat on the outermost layer had been licked completely by her greedy ones.

Photon indoors looked at Liu Minghui who was laughing with his mouth and said, "Minghui, you are doing something bad!"

“This candied haws are not very delicious.”

"Although it's sweet on the outside, it's a little sour inside."

"I really can't eat it."

Liu Minghui smiled and said, "How about you try chewing it directly, don't lick the sugar coating first."

"After eating the sugar coating, there will naturally only be the sour taste of hawthorn."

Photon indoor stared at Liu Minghui with wide eyes, as if asking, "You're not lying to me, are you?"

After getting Liu Minghui's affirmative look, Photon Indoor once again mustered up the courage to try.

The indoor photon's eyes lit up. This time I changed my eating method and the taste was indeed completely different.

After biting it, the first thing you will feel is the outermost sugar coating of the candied haws.

The sugar-coated is crispy and chews in your mouth, which is a very wonderful feeling.

The unique aroma and taste of the icing coating not only brings out the sweet and sour taste of hawthorn, but also makes people feel endless aftertaste.

The overall taste is sour and sweet, and has a certain chewy feel, making it very comfortable to taste.

Especially the sourness in hawthorn is not only not neutralized by the sweetness in the icing.

Instead, it is more sour.

Combined with the sweetness in the icing, it tastes like a sting.

After eating one, I wanted to eat a second one.

One bite after another.

The two of them ate quickly like this.

Soon, a string of candied haws was left with only a bamboo stick.

The sweet and sour taste is very appetizing.

It makes people unable to wait to have another string.

The indoor photon looked at Liu Minghui directly with dissatisfied eyes.

It seems to be saying, I want it.

Liu Minghui shook his head and said, "A string of candied haws is enough."

"There are many delicious snacks, and you can't eat them after eating too much."

Finally, I looked at the candied haws reluctantly.

Indoor photons shifted their gaze to Liu Minghui with their strong willpower.

He took the initiative to take his arm and asked, "Minghui, what are we going to eat next?"

It happened that Liu Minghui also found that his parents who were suspected of being here to follow him, and he held the indoor photons with his backhand and said:

"We walked and looked at it, and bought anything we wanted to eat."

Photon indoors didn't expect Liu Minghui to respond to him. While he was happy, he pulled Liu Minghui toward the front.

There was a crowd gathering, and a pleasant smell came out.

Judging from experience, there must be delicious food.

Liu Minghui never expected that he would have gained experience in indoor photons that had just arrived in the first market.

Look along the sign.

Liu Minghui discovered that this was a tofu stall.

The white tofu in the pot looks extremely attractive.

The stall owner is a middle-aged man.

Very skillful in the technique.

Once you scoop a large spoon, it will be the size of a bowl.

Then add some ingredients to the bowl.

With a little stir, a bowl of fragrant tofu is completely completed.

Most customers couldn't help smelling the tempting fragrance of tofu.

I took the tofu handed over by my boss, stirred it with a spoon, and stood there and sucked it in big mouthfuls.

Unlike tofus from other places, the tofus here are neither sweet nor salty.

It is a spicy flavor with local characteristics.

It is divided into spicy and spicy.

The carefully crafted tofu has a delicate and smooth texture, melts in the mouth, making people feel endless aftertaste.

Pair with chili oil, fried peas, peanuts, crushed rice sprouts and other auxiliary ingredients.

Together, they form the popular spicy tofu.

The overall taste is extremely rich, with a delicate taste and delicious taste.

The slightly spicy taste not only makes people feel appetite, but also makes the tofu taste sweeter and more refreshing.

Spicy and sour flavors of tofu will add some balsamic vinegar to the spicy flavors.

At the same time, replace the broken rice sprouts with sour and sour radish stalks.

While sour and appetizing, it also enriches the taste of tofu.

It is a special food that is difficult to enjoy in other places.

Smelling the tempting fragrance in the air, Liu Minghui became a little greedy.

Say to the indoor photon: "Photoson, you can wait for a moment."

"I'll buy two tofu and come back."

After saying that, he quickly squeezed into the crowd.

Faced with such a hot business stall.

If you wait outside, you will probably only be able to eat what you want after the market has ended.

Of course, the bigger possibility is that the boss sold out all the ingredients and closed the stall in advance and left.

Although there are many people queuing up, the boss's meal speed is also very fast.

Soon, Liu Minghui squeezed out with two bowls of tofu.

A bowl of one taste.

Then I ordered two extra disposable bowls, which were very convenient to eat.

Under the soaking of chili oil, the two bowls of tofu flowers are red and white, which looks very attractive.

With the rich ingredients, I can't wait to enjoy the delicious food in front of me.

Without hesitation, the two found a relatively empty place and stood up and started eating.

After stirring with a disposable plastic spoon.

Smelling the tempting fragrance in the air, photons in the room feel their saliva begin to secrete.

In the end, I couldn't help it, poured out half a bowl of sour and spicy tofu and started eating.

Fried peas that are fragrant, crispy and crispy.

Fragrant and crispy peanuts.

Crispy and sour radish stems with sour stomach.

Spicy and mellow chili oil.

Clear the sweet tofu.

Sour and appetizing balsamic vinegar.

Add a handful of scallions.

Ingredients with different tastes and tastes continue to blend together with and gather under the stirring of teeth and tongue.

It creates a very wonderful taste and taste.

If you eat a bite, you will fall in love with it deeply and you will never stop.
To be continued...