Moriyama asked curiously: "Boss Liu, what is this pot of zhidou?"

Liu Minghui replied: "Braised branch beans, unlike traditional branch beans, add a lot of spices, which is better in the fragrance."

"But this is the cuisine from my hometown, and I don't know if you are used to it."

"By the way, you can just give it a try for me."

"But it's not possible now. The braised ones are not delicious enough. It's just right until the evening."

"Okay, don't think about Zhidou. Today is the first day of reopening, and there are still many things to prepare for."

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Sawai Heiha was a little nervous. He had sent a message to Shidu Group Chief, but he had not received a reply for a long time.

Perhaps, the relationship between the two is about to come to an end.

Sighing, Sawai Heihata decided to go to Longli Izakaya.

At this time, only food can relieve his mood.

Come with a curry rice, eat delicious pork chops and spicy curry, and have a cold beer to relieve the troubles of working the day.

In Sakura Country, although it usually takes off work at 5:00 a.m., overtime culture is very popular.

It often takes one or two hours to get off work.

By the time I got off work, it was already past nine o'clock.

Sawai Heihara's company is still a bit far from Longli Izakaya, so he had to take the Shinkansen to go.

Just as Hirahara Sawai was about to leave the company, he was stopped by a voice. When he looked back, it was Seiichiro Ishido.

Seiichiro Ishido said: "Zawai, I heard you have a good izakaya recommendation."

"If you don't mind, let's go together and discuss the work a few days ago."

Sawai Heihara said excitedly: "Hi, I believe that Longli Izakaya will never disappoint the Ishiba team leader."

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On the other hand, Suzuki Kusasuke's company has also reached "get off work" time.

Just as everyone was discussing where to get together, Kusasuke Suzuki suggested: "Why don't we go to the Dragon Ri Izakaya."

"Just near the restaurant we often go to, the food inside is said to taste pretty good."

Chief Morikawa was a little curious, and Kusasuke Suzuki, who was working hard, actually spoke this time.

Perhaps, this store was opened by Kusuke Suzuki's relatives?

At this moment, a colleague said, "I have been to that izakaya, and the taste can only be considered average, and the place is not very big."

“I still recommend the izakaya we often go to.”

"Otherwise, it will affect our mood when we talk, and it will not be beautiful."

Others also agreed, saying that it would be better to go to the izakaya you often go to.

Kusasuke Suzuki wanted to say something, but his face turned red and finally he held it back.

He has been working hard in the company and is diligent in his work, but is not good at socializing, which has led to his colleagues not being liked by him.

At this time, the meaning of exclusion is already very obvious when saying such words.

When Chief Morikawa saw the situation in front of him, he looked at Suzuki Kusaki's anxious look, thought for a moment, and said:

“Suzuki’s advice is pretty good.”

"We cannot judge a thing by our inherent impression. I have never been to this izakaya, so go to this one."

"Maybe it can give us a different surprise."

Chief Morikawa made the decision, so naturally no one else dared to have any opinions.

Therefore, the itinerary to Longli Izakaya has been finalized.

However, there was no joy on Suzuki Kusaki's face, and he looked nervous.

He knew that Chief Morikawa was taking care of himself, but he had never been to Longli Izakaya himself.

If its strength is not good, wouldn’t it let down the kindness of Director Morikawa?

I just hope that the cuisine of Longli Izakaya is quite impressive.

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It's seven o'clock in the evening.

Although it is officially opened at 8 o'clock, as an employee, he will basically be a little earlier.

Especially for izakaya, where dinner is included, it takes some time to enjoy dinner.

Today is the first day of official business and you must be fully prepared.

When everyone arrived, he began to explain the matter of Longli Izakaya.

First, curry cooking.

This is a new dish, and the guests will inevitably have doubts. They must know enough about the curry cooking before explaining it to the client.

Usually, Kawakami Yoshi is responsible for the Kanto Boil in the store, so he must also be given a simple training.

It mainly consists of the ratio of broth and curry, as well as the importance of counting the remaining ingredients.

Since the ingredients are all in curry, you must count them at any time to determine the quantity of various ingredients.

As for the indoor photons, the cash register system needs to be updated quickly and the new menu is entered to make settlement faster.

There is no hurry to see this. It will take at least half an hour to leave the first customer.

The three of them were not novice either, so they quickly adjusted their working status according to Liu Minghui's instructions.

Whether the Dragon Li Izakaya can be rescued depends on today's results.

Therefore, the four of them were also full of energy and cheered up for themselves.

Seven twenty.

I made a little sashimi and cooked a pot of miso soup, plus the rice and curry that I had prepared long ago, so the staff meals were all together.

Liu Minghui looked at the large number of customized dining plates placed in the cabinets and felt a pity that he probably couldn't use them anymore.

It can only be used as a meal plate for employees.

A bowl of rice was turned upside down in the middle, and a portion of curry was served on one side of the plate, while the other was miso soup.

As for sashimi, it is served separately in a small dish.

Putting it on the plate will cause the sashimi to lose its best taste due to the temperature of other ingredients.

The four of them were moved to see the luxurious employee meals.

Especially indoor photons, most of them rely on clean porridge to live. This curry rice set meal is a rare delicacy for her.

The salmon fillets just now were orange-red, with a light greasy luster, and looked very beautiful.

Looking closely, each piece of sashimi is the same size, showing an extremely high level of cooking.

This salmon fillet is extremely tender in the mouth, has a smooth texture and melts in the mouth.

There is no fishy smell, only the sweetness of the fish meat, and the fragrance of the oil, which is very delicious.

The most commendable thing is that this sweetness is not only not destroyed by the spicy taste of the curry, but also complements each other and highlights each other.

Of course, this sashimi dish mainly depends on the quality of the ingredients.

No matter how outstanding Liu Minghui is, he can only ensure that it does not destroy its original taste as much as possible.

This curry set tasted good, and everyone was hungry and started to feast on them.

Liu Minghui didn't say anything, picked up his own portion and started eating it.

After eating all the rice, add a bowl of miso soup.

A few pieces of snow-white tofu were half suspended in the clear Miso soup, without any damage, and were all perfect cubes.

A little bit of fine chopped green onion floats on the soup noodles, clear and white, and very beautiful.

After drinking it in one sip, I realized that the soup that seemed lightweight was actually extremely delicious and refreshing.

A bowl of miso soup ends, and the fresh soup takes away the residual flavor of food and warms the whole body.

Satisfied, great satisfaction.

This dish seemed to inject confidence into them and no longer be confused.
Chapter completed!