It is also a twig bean, a soju, a tempura, and a strong man.

For a moment, Liu Minghui also fell into a busy life.

This situation is the most challenging time to cook.

It is necessary to arrange the cooking time of each dish reasonably, and to ensure that customers will not fall into waiting time without the food.

First of all, the branch beans.

Arrange three pieces of branch beans.

In this way, you have enough time to make other dishes.

Then the excess water from the fried wheat is fryed and sent to the cooking machine to beat it into flour.

While the cooking machine is working, we start making assorted tempura.

Sakura Country is very particular about tempura, and the ingredients selected in different seasons are different.

They are basically the most seasonal ingredients.

Liu Minghui looked at the ingredients in the kitchen and decided to use eggplant, steamed buns, perilla leaves and amaranth leaves.

Cut the eggplant and steamed buns into appropriate slices, hang a thin layer of batter, put it in a pan and fry it slightly, and then it can be served.

Soon, a serving of assorted tempura was served on Yamaguchi Ryuzo's table.

As for hot wine, it is the easiest job.

Just pay attention to the time and you can do it easily.

Taking advantage of the time when the noodles were left, Liu Minghui made some grilled chicken skewers.

Two skewers of chicken, chicken gizzards, chicken wings, chicken legs, etc.

These are the ingredients prepared by Moriyama in an afternoon.

Since it is refrigerated in the refrigerator, it is still fresh and it is just right for baking to make it into a dish.

During this period, Yamaguchi Ryuzo's appetite also shocked Liu Minghui very much.

I have never stopped eating or drinking.

He even had the mood to inquire about staple food from Liu Minghui.

After eating other dishes, Yamaguchi Ryuzo was also curious.

With the strength of the boss, he can be considered a crush in such an ordinary izakaya.

Even he needs to prepare an hour of staple food, what will it taste like?

Leaking the secret? Of course, it is impossible to leak the secret.

Liu Minghui said lightly: "Real delicacies are worth looking forward to."

"Besides, everyone has their own feelings about food. My description will only affect your judgment."

After saying that, Liu Minghui returned to the kitchen.

He knew riddles. After his descriptions in confusion, Yamaguchi Ryuzo's expectations were infinitely raised, and he was eager to know what kind of dish this would be.

I even felt that the soju in my hand was no longer fragrant.

Finally, after drinking the last sip of wine and eating the last sip of food at Yamaguchi Ryuzo.

From a distance, I saw Liu Minghui walking out with a big bowl.

The time card is just right.

Considering Yamaguchi Ryuzo's exaggerated appetite, Liu Minghui specially prepared a super large bowl.

Liu Minghui put down the bowl and said, "The staple food you ordered has been finished, please use it slowly."

Yamaguchi Ryuzo looked at the dish with some surprise.

It is clear, without soup or ingredients, it is actually a very simple noodles dish.

Such a bowl of plain noodles was somewhat inconsistent with his long-standing expectations. He asked in surprise:

"Boss, you prepared for an hour to make such a simple dish?"

"Do you have any broth that you can cook for a long time? I forgot to add the carefully prepared ingredients?"

Yamaguchi Ryuzo also knew that this question was a bit rude, but this huge sense of gap made him unable to contain his curiosity.

It is normal for Yamaguchi Ryuzo to be surprised.

After all, he could never have imagined what kind of storm was hidden in this bowl of seemingly simple noodles.

Liu Minghui said lightly: "That's right, this is the dish I made in an hour."

“No soup, no ingredients, because it doesn’t need it.”

"Okay, you can choose to taste it or give up."

"Friendly reminder, the price of this bowl of noodles is not low."

"The fifty thousand yen you gave is far from enough."

After Liu Minghui said that, Yamaguchi Ryuzo became interested.

As for the price?

When did he care about the price?

He picked up the chopsticks and said to Liu Minghui: "The price is not low?"

"As long as this bowl of noodles is indeed worth the price, I can naturally afford it."

"But if this bowl of noodles is just something you make to fool me, you have to be careful."

When Yamaguchi Ryuzo said this, blue veins swelled up on his body, and a powerful aura emanated from him.

This is deliberately showing one's own strength.

It’s a pity that Liu Minghui didn’t feel anything at all.

Without answering this question, he sat aside and rested, observing Yamaguchi Ryuzo's reaction.

Ryuzo Yamaguchi was a little surprised. It seemed that the boss of this izakaya had some skills and could not change his face in the face of his own momentum.

This made him feel some confidence in the face in front of him.

If the boss hadn't set up a maze in the old place, the noodles in front of him should have been of some level.

After stretching out the chopsticks, Yamaguchi Ryuzo stirred the noodles for a few unwilling moments, but still found nothing except the noodles.

But it made him discover a magical point.

The whole bowl of noodles is not only uniform in thickness, but even only two sides are seen.

He thought he had read it wrong, so he searched carefully and still did so.

In other words, this seemingly huge bowl of noodles is actually just a noodle.

A face is quite interesting.

No wonder it takes so long for handmade noodles.

However, if it is just a show of skills and the noodles themselves are not delicious, I, Ryuzo Yamaguchi, cannot buy it.

With this idea, Yamaguchi Ryuzo picked up the noodles and put them in his mouth.

After biting it, a few of the noodles popped into the teeth while they were disconnected due to the biting force of the teeth.

This kind of chewyness? It's really incredible.

It's true that I have some skills. Just this kind of chewyness is not comparable to ordinary ramen.

However, no matter how good the noodles are, they still need to be seasoned. This is not enough.

Yamaguchi Ryuma's teeth kept chewing the noodles.

The first thing I felt was the unparalleled chewiness, which was more than three times better than other ramen.

As the teeth chew, the aroma of flour quickly spreads in the mouth.

This is the rich aroma that only the freshest flour has.

Ryuzo Yamaguchi was a little surprised. The owner of this izakaya had such high requirements for food?

Everyone knows that the freshest ingredients have the best taste, but it is really a bit troublesome to make flour temporarily.

Apart from some very high-end Michelin restaurants, there is no ordinary restaurant that does such thankless things.

Of course, this bowl of noodles is not only that.

After the fragrance of flour, it is the fragrance of lard.

No.

Not just lard.

It also has the flavor of spices such as ginger, green onion, garlic and chili.

Just the most slight seasoning can bring out the ultimate delicacy of the noodles.

Even though Yamaguchi Ryuzo was thick-skinned, he felt a little hot at this time.

Did you actually question such a perfect dish?

Sitting next to him, Liu Minghui felt relieved when he saw Ryuzo Yamaguchi's expression.

Conquered the diner by himself.

Next, just discuss security matters and believe that they will come naturally.
Chapter completed!