"Yes, for one million yen, you get such a scrawled fried shrimp. The boss is really unkind."

"Looking at the level of other dishes that go with the wine, the boss's cooking skills are definitely not low. It would be a bit boring to fool the customers like this."

"I also said that this izakaya tastes good and you can come here in the future."

"If the boss fools the customers like that, I won't dare come here."

"It's best if you don't come, lest I have to wait so long for my meal."

“Not only do I want to come to this treasured izakaya, but I also want to come often, every day!”

"Why are you so unreasonable?"

"Reason? Why should I be reasonable?"

"It's not like anyone would give up delicious food for the sake of moral integrity, right?"

“It’s such an affordable and delicious izakaya, so if you don’t come here often, you’re out of your mind, right?”

"Besides, the boss is completely lying in this matter."

"If the truth program team hadn't found trouble for no reason, the boss would never have done such a deceptive thing."

“For 38,888 yen, I believe the boss’s ability is absolutely worth it.”

"After all, such a big Australian lobster is not cheap in itself, and it must be carefully prepared."

"You find fault with yourself first, but you have the nerve to blame others."

"But I have to thank them, otherwise how would I have discovered this treasure izakaya."

"Goodbye, my dear Mamasang, I may never go to your place again."

"Let the beautiful memories between us stay forever tomorrow."

"And it's not necessarily the boss who deceived the truth-telling program team."

"Maybe there's something special about this fried shrimp."

"Come on, what's so special about fried shrimp that you can see clearly at a glance?"

“Idiot fans are really scary.”

"Isn't it just a matter of wrapping shrimps in flour, egg liquid and bread crumbs and frying them? It's so simple that I can do it."

"There's obviously nothing in this fried shrimp, you guys are really good at talking nonsense."

…

Liu Minghui didn't expect that he would already have a huge number of fans just after he opened his business.

Even some people who were a little wavering began to agree.

Where can I find such an affordable and delicious izakaya?

It turned out that these people just planned to sit around and drink some wine.

Some people didn't even order food or drinks.

I just plan to have some drinks with the necessary snacks.

However, after trying it for a little while, they were shocked by the delicious dishes here.

Crisp and sweet twig beans are the best companion of wine.

Although the main purpose of going to an izakaya is to drink.

But a good appetizer can undoubtedly make the wine taste better as you drink it.

However, Liu Minghui had great objections to their statement.

Forget it, I'm a crazy fan, why do you want to criticize me?

Where did I deceive people?

Faced with everyone's doubts, Liu Minghui did not give any explanation, and showed an expression that said you really don't know anything, and said:

"You must have a lot of doubts in your mind now, but it doesn't matter, cooking will give you the answers."

"You just need to eat."

After saying that, Liu Minghui left without looking back.

You already know the result without looking at it, so there is no need to pay attention.

The most important thing is that while he was concentrating on cooking Yunlong fried shrimp, the kitchen was full of orders again!

If you don't deal with it, if you wait too long, customers will have opinions.

After seeing the delicious dishes here, more and more customers ordered, making Liu Minghui overwhelmed.

Liu Minghui's domineering speech directly stunned everyone present.

They stretched their necks and looked at the Yunlong fried shrimp on Takimoto Miki's table.

I want to know what kind of fried shrimp makes Liu Minghui so confident.

Of course, Takimoto Miki didn’t believe it.

The middle-secondary statement about what kind of cuisine would give the answer was just the boss's prevarication.

After all, she spent one million yen on cooking. No matter how extravagant Takimoto Miki was, she couldn't waste it.

He immediately picked up the gloves on the side and prepared to eat.

I have to say, this red, gold, and red color scheme looks pretty good.

Grab the shrimp tail, lift it gently, and the whole shrimp tail is in your hand.

Only then did she realize that the so-called lobster heads were just decorations.

Not only is it hollow, but it also has several tiny holes for ventilation to prevent the Yunlong fried shrimp from regaining moisture.

It can be seen that the chef put his heart into it.

Takimoto Miki put away her contempt and became serious.

Her grandfather taught her since she was little that she should not underestimate anyone.

But, is the food in front of her really worthy of her attention?

A gentle sniff reveals the aroma of nuts.

Takimoto Miki was a little surprised that this was not bread crumbs.

Although fried bread crumbs are crispy and rich in the fragrance of flour, they are still much inferior to nuts.

Of course, there is a reason why you don’t use chopped nuts.

Not only is it very troublesome to make chopped nuts, but it is also very easy to be over-fried and become burnt and bitter.

Only cooks with a certain level of skill dare to use nuts instead of bread crumbs.

Takimoto Miki was a little surprised. It seemed that the boss really didn't lie to her.

Regardless, the fried shrimp does not come with sauce, which is still a bit anti-human.

Fried shrimp without sauce is as weak as if it has lost its soul.

With the attitude of giving it a try, Takimoto Miki took the shrimp tail and put the fried shrimp into her mouth.

This time, she took a very small bite.

After all, we are recording program material now, and we must maintain the necessary image of a lady.

To Takimoto Miki's expectation, after taking one bite, she felt that she had gained three different tastes.

The nut coating is crispy, the bean skin is tender and the shrimp meat is springy.

What's even more incredible is that she also tasted the sauce.

It turns out that Yunlong fried shrimp is not without sauce, but the sauce is filled into the fried shrimp.

In this way, the sauce blends with the fried shrimp, which is far more delicious than pouring the sauce directly on the fried shrimp or eating it as a dip.

What a genius idea, but also the ability to realize it.

Takimoto Miki couldn't help it anymore and started chewing.

The nuts are crispy and sweet, and there seems to be more than one kind. It is quite layered in itself.

The bean skin is full of sauce, tender and chewy, and tastes rich in bean flavor.

The shrimp meat has the freshness and sweetness of live shrimp, and the chewiness and chewiness of fried shrimp. It is the most perfect combination.

The sauce absorbs the sweetness and slightly sour taste of the shrimp meat, and is the best neutralizing agent for this fried shrimp.

A perfect blend of all flavors.

The rich texture and multi-layered flavors were like a bomb that swept over the taste buds, exploding in Takimoto Miki's mouth.

Under the gaze of everyone, it was visible to the naked eye that her expression changed from disdain, to solemnity, to intoxication.

In the end, I was completely lost in the delicious taste of Yunlong fried shrimp. I couldn't control my hands and just moved the fried shrimp into my mouth one bite at a time.
To be continued...