The next morning, Liu Minghui was woken up by a text message alert.

I picked up my phone and saw that it was a text message from Morita Domoto.

This means that the menu preview has been prepared and is waiting for Liu Minghui to finalize the plan.

Click on the preview image, and several preview images are introduced to the eye.

Every portion looks pretty good.

Liu Minghui thought for a while, checked the patterns and dishes, and finally selected a style with a black cover.

Black, classic and timeless.

And resistant to stains.

After paying the deposit, Morita Domoto can start production.

On the other side of the phone, Morita Domoto repeatedly promised that it would be delivered before six o'clock.

Liu Minghui was naturally very satisfied with this.

The same promise is made, and the promised bonus will not be less.

Now that he had woken up, Liu Minghui was too lazy to continue sleeping.

After thinking about it, I decided to follow the original plan and find a gym to exercise.

However, most gyms are not open in the morning.

The one open 24 hours a day is relatively far from Liu Minghui’s home.

After searching for a long time, I couldn't find a suitable gym.

However, Dahuang's physical strength was very good. After running with Liu Minghui for a long time, he didn't feel tired at all.

While walking, Liu Minghui suddenly slapped his thigh.

I'm really putting the cart before the horse, why should I go to the gym? I can't just practice in the kitchen?

Looking at the progress bar on the panel, Liu Minghui can definitely regard basic kitchen skills as a fitness method.

You can also increase your basic skills by the way, killing two birds with one stone.

Thinking of this, he went to buy some small stones as hand training tools.

Practicing with vegetables is a waste of food, so the ancients invented the trick of using pebbles to practice.

After washing the stones clean with a brush, Liu Minghui started practicing in the kitchen.

Hold the pot in your left hand and stir the stones in your right hand.

Just stir the pot slightly, and the stones will fly into the air like a goddess scattering flowers, and then fall again.

As the pebbles flew, Liu Minghui's proficiency in speculation continued to increase.

The pebbles are a bit heavy, and long-term practice will help increase wrist strength and force generation skills.

When Dahuang heard the sound coming from the kitchen, he thought Liu Minghui was cooking something delicious again.

I ran over eagerly and saw the scene of pebbles being fried.

It was dumbfounded and thought to itself, human beings really have no bottom line and will eat every stone.

He shook his head and ran back to the kennel.

I don't eat pebbles.

Time passed minute by minute while Liu Minghui was practicing.

After stir-frying for nearly an hour, Liu Minghui put down the wok until his hands were a little sore.

Tired, but it’s all trivial.

When Liu Minghui was learning to cook, he was more intense than now.

Speculation: 137534/1000000.

And is there anything more comfortable than stir-frying and seeing the progress increase by one?

This is not like Liu Minghui flipping it hundreds of thousands of times in more than an hour.

This progress also includes his proficiency in the previous life.

Liu Minghui made a simple home-cooked lunch, while solving his own food and clothing problem, he also fed rhubarb by the way.

After several feedings, he also discovered that rhubarb would eat anything without any taboos.

But Liu Minghui felt relieved when he thought about the breed of Rhubarb, the Chinese Garden Dog.

Chinese Garden Dogs are not as delicate as pet dogs. The rhubarb I once raised was fed with leftovers and no one refused.

After waking up, Liu Minghui held Da Huang and walked towards Longli Izakaya.

Since the store has not yet been renovated, Liu Minghui can only place the rhubarb in the kitchen first.

Test rhubarb's endurance in an instant.

If it can't resist the temptation of food, you should consider whether to let it stay in an izakaya.

A dog that snatches food will bring a very bad experience to customers.

Dahuang didn't mind the noisy environment in the kitchen, so he found a corner where his work would not be affected, lay down there and fell asleep.

Liu Minghui was a little surprised by this appearance.

What a treasured dog this is, it doesn’t cry, doesn’t fuss, doesn’t break up the house, and sleeps all day long.

It's okay to slide or not to slide. It's almost the same as raising pigs.

However, Rhubarb's performance made Liu Minghui much less troublesome, and he began to make preparations.

During this period, Moriyama Joichi also came to the kitchen on time.

Naturally, I discovered the presence of Rhubarb immediately.

He asked in surprise: "Boss Liu, do you have a dog?"

"Isn't there something wrong with just letting it go like this?"

"Some customers may be very concerned about it."

"Do you mind?" Liu Minghui said nonchalantly, "Then just don't receive them."

"Customers have the right to choose stores, and stores also have the right to choose customers."

"As long as we explain the situation, that'll be fine."

"Of course, I won't let Da Huang make trouble."

"I'm just testing it now. If there's anything abnormal about it, I'll bolt it to the toilet."

rhubarb:???

Moriyama Joichi had no choice but to keep silent.

How can a wage earner like him control what the boss decides?

But seeing how cute Dahuang is, he doesn’t mind adding a canine colleague.

Of course, the premise is that Dahuang is really that sensible.

Next, the two of them prepared the ingredients needed for tonight as if the rhubarb didn't exist.

After yesterday's success, Liu Minghui is very confident about today's business and has prepared enough ingredients.

Especially curry cooking.

Checking yesterday’s order status, this is the best-selling item second only to Zhidou.

If you want to run an izakaya well, you can't just work hard; you also have to analyze the situation in the store.

Therefore, Liu Minghui plans to make more curry today.

I have to say that curry is really a treasure dish. It is simple to make and tastes good. It is still the best seller.

Soon, Liu Minghui prepared a large pot of curry.

Just continue to cook for a while and it's done.

The bulk of Liu Minghui's work is still on Zhidou.

In order to ensure the taste of the edamame, Moriyama Joichi couldn't help at all, he had to cook it himself.

Rub the salt, rub the salt, rub the salt.

Then cook over high heat.

After repeating it countless times, Liu Minghui finally finished cooking today's twig beans.

The only pity is that braised beans are not very popular in Sakura Country.

Otherwise, just cook it in one pot, so there is no need for so much trouble.

People from Sakura country still prefer lighter flavors.
To be continued...