Finally, I was able to eat the fried shrimp tempura in front of me with justification.

Since you want to try the dishes, you must come up with a professional level.

Thinking of this, Moriyama Joichi put down his chopsticks and started commenting directly:

"First of all, the color is the golden cloak wrapped tightly with the shrimp tail. It looks very attractive with three dark red shrimp tail shells."

"The fried food is just right, which is really rare for a novice."

"Then there is the technique, the clothes are hung very thinly, just right."

"Since you won't absorb excess oil, you can keep the ingredients in the freshest state."

"It can be seen that Boss Liu should have worked hard many times to achieve this."

"The next step is to test the temperature."

"This is also the most difficult part of this dish. If you spend a longer period of time, your face clothes will absorb too much oil and look greasy."

“And no longer crispy.”

"The shrimp tails wrapped under it will also lose their tenderness due to the high temperature."

"There is not enough time, and the moisture in the face clothes has not been lost, so it will definitely not be crispy."

"The shrimp tails under it cannot inspire the deliciousness because they do not have enough time to cook at high temperatures."

"If you have this, you need to eat it before you know it."

But I guess it should be average.

After all, it is already quite good for Boss Li to be able to master the face clothes in a very short time.

Speaking of this, Moriyama Joichi picked up the chopsticks again, picked up a piece of fried shrimp tempura and put it in his mouth.

Compared to dipping sauce, Moriyama Joichi actually prefers to eat original fried shrimp tempura.

He felt that only in this way can the taste of the food itself be perfectly reflected.

The shrimp meat is fresh and sweet and juicy.

The face is crispy.

The combination of the two ingredients is just right in terms of taste and taste.

The heat was just right?

Moriyama Joichi was a little unbelievable.

How is it possible, at such a heat, even the chef of Mizuda cannot guarantee that every fried shrimp tempura will be like this.

Maybe, the shrimp just now was just a coincidence.

Thinking of this, Moriyama Yuichi picked up a fried shrimp tempura and put it in his mouth.

The taste is the same as the one just now, it is as delicious, juicy and crispy, proving that the chef is impeccable in the heat.

Moriyama Shochi was shocked, how could this happen?

This is a tempura level that you are far from reaching.

As a chef, Moriyama Joichi also often helps chef Mizuda to make tempura, but has never reached this level.

Neither he has achieved his intention or coincidence, otherwise he would be more than just a chef.

If Boss Liu has this kind of strength, wouldn’t it mean that his tempura level is very high?

So what is my comment just now?

Jumping clown? Playing a big knife in front of Guan Gong?

Thinking of this, Moriyama's face turned red one by one.

Did he actually do such a shameful thing?

But Kana, Minzuki didn't know what Moriyama Joichi was thinking. She looked at Moriyama Joichi who was in deep thought and urged:

"Yeichi Moriyama, you are the most professional here. Tell us about Boss Liu's fried shrimp tempura?"

"The heat should be okay, I tasted okay."

"I stopped talking halfway through the review, which was so anxious."

This is not a good place to be the case, it is simply excellent.

After being said by Kana Moriyama, Joichi Moriyama's face turned even redder.

However, when he saw the dipping sauce beside him, his eyes lit up again.

Yes, there is also dipping sauce.

As long as Boss Liu has problems with the dipping sauce, he will have a way out.

At that time, just point out the shortcomings of the dipping sauce yourself and then end with praise.

In this way, I and Boss Liu will be able to live up to the face.

Thinking of this, Moriyama Joichi pretended to be calm and said, "There are dipping sauces here."

"How can I get the most correct evaluation without trying all the dipping sauces?"

However, indoor photons are a bit strange. Don’t you evaluate them?

When is the heat related to the dipping sauce?

No matter what the photon in the room felt, Moriyama Yeon-ichi picked up a piece of fried shrimp tempura again and put it into the dipping sauce.

The unique salty and fresh flavor of tempura juice melts in the mouth, sublimating the fried shrimp tempura and becoming more perfect.

The sweetness of the white radish puree is just right, removing the greasiness in the fried shrimp tempura.

The spicy ginger mud is the icing on the cake, which makes the whole fried shrimp tempura reach its peak.

The unbeliever Moriyama Joichi tried several other dishes of dipping sauce, but found that although the taste was different, it was very perfectly integrated with fried shrimp tempura.

However, the focus of these four portions of dipping sauce is different, and the proportions of salty and freshness are different, which makes this portion of fried shrimp tempura produce many changes out of thin air.

Even the white radish and ginger paste have been carefully processed to remove the tendons, skins and other parts with bad taste.

Damn, this fried shrimp tempura is so perfect.

There are only a handful of fried shrimp tempura restaurants that can reach such a level in Tokyo.

Although Kiichiro Isobe is just a chef, his knowledge is not bad at all.

As a hidden rich second generation and foodie, he has tasted delicious food that most Chinese people have never tasted.

Otherwise, he would not have commented on Li Minghui's works so confidently.

However, he never expected that Li Minghui would have a bomb waiting for him today.

Dragon Carp is just an ordinary izakaya. It is possible to have such a perfect fried shrimp tempura, which can definitely improve the level of izakaya a lot.

Even if Boss Liu was willing to take action earlier, Chef Mizuda might not have left with the strength of fried shrimp tempura alone.

With a two-pronged approach, Longli Izakaya's business will only get better and better.

Boss Liu, who is obviously very skilled in cooking, disguises himself as a dark cuisine master.

There must be some ulterior secrets in this.

Chef Mizuda, you are still a little too naive.

He was played with by Boss Liu but didn't know it.

Job change may be your most wrong choice.

Although there was some slap in the face, Li Minghui's fried shrimp tempura was not bad.

Therefore, he could only sigh and said, "I didn't expect that Boss Liu's fried shrimp tempura was perfect in terms of heat and dipping."

"I have only eaten this level of fried shrimp tempura in Master Kiichiro Isobe."

"Of course, Boss Liu's fried shrimp tempura is still slightly worse."

A little worse than Master Kiichiro Isobe?

Everyone was shocked, but they didn't expect that Moriyama's evaluation was so high.

That's Master Kiichiro Isobe!

In Sakura Country, people who can be called masters are amazing.

Isobe Kiichiro is one of them.

He is a master who specializes in tempura. The tempura he made can be said to be the best in the Sakura Kingdom.

It is said that even the Prime Minister of Sakura Country once invited him to cook.

Therefore, Moriyama's evaluation is not only not a belittlement, but a supreme exaggeration.

As for the person who is exaggerated?

Li Minghui looked calm and calm, without any joy of being praised.

It seems that this praise is not worth mentioning.

In fact, Li Minghui does think so.

How could Li Minghui like a comment that is worse than a certain master?

The evaluation he needed was to crush a certain master.

However, this fried shrimp tempura was just the result of his research on more than an hour. It is already good to have such an evaluation.

Just when everyone was about to say something, a dusty uncle walked in at the door.

As soon as the uncle entered the door, he found a seat with great care and sat down, shouting: "Come on beer, and have another serving of wine."
Chapter completed!