"Cooking will tell you the answer."

Following Liu Minghui's sonorous and powerful speech, the camera focused on Miki Takimoto.

And, the Yunlong fried shrimp in front of her.

The golden Yunlong fried shrimp looks pretty good.

But based on this alone, no one thinks it is worth the price of one million yen.

Although one million yen won't allow you to eat dishes made by the master himself, it is enough to buy top-notch dishes commonly available on the market.

These dishes basically have environment and service bonuses.

it?

Why Yunlong Fried Shrimp?

Takimoto Mihi had the same idea before eating it.

However, when she took the first bite, the delicious taste of Yunlong fried shrimp conquered her.

The indescribable and wonderful taste collided in her mouth, causing her to show an intoxicated expression.

Through the close-up of the camera, the audience discovered this.

Yunlong fried shrimp is not without sauce, but the sauce is wrapped in the fried shrimp and blends perfectly with the whole fried shrimp.

Just a simple little thought.

Most viewers came to this conclusion.

However, when they saw Takimoto Miki's intoxicated expression, they felt that it was a bit different.

I stared at the TV intently, wanting to know the final evaluation.

In the picture, Takimoto Miki kept moving and quickly finished a whole fried shrimp.

The expression on his face became more and more exaggerated, which made the audience call him ruined Takimoto Miki's image.

The camera turned.

Switch to another place.

It looks like a coffee shop.

At this time, Takimoto Miki has returned to her usual image of a cold goddess.

After closing her eyes and recalling it for a moment, she said:

"This Yunlong Fried Shrimp dish seems simple. It is just a combination of sauce, bean skin, chopped nuts and lobster."

“It seems like it’s just a little more thoughtful than other fried shrimps.”

"Actually, it's very complicated."

"Simple assembly cannot make fried shrimp delicious. Instead, it will affect the taste of fried shrimp due to the interaction of ingredients."

"In fact, some people have also tried to use similar assembly methods to innovate the method of fried shrimp."

"However, they all failed in the end."

“It doesn’t even taste as good as simple fried shrimp topped with sauce.”

"The more complex it is, the harder it is."

“But this Yunlong fried shrimp is different.”

After saying that, the camera turned and a close-up of Yunlong fried shrimp appeared.

"Several different kinds of nuts, remove the peels that affect the taste, and chop them into average-sized nuts."

"This alone will take a lot of time."

"Of course, the hard work was not in vain."

"As an upgraded version of bread crumbs, chopped nuts are not only crispier, but also have a unique nutty fragrance, sweet and crispy, which sublimates the overall taste of Yunlong fried shrimp."

"What kind of nuts are they and what are their ratios? Please forgive me for my limited skills and my inability to eat them."

In fact, Takimoto Miki only discovered this when she checked the video playback.

It's hard to imagine that someone could have such meticulous requirements for cooking.

No wonder it took so long to wait.

This is never meant to be titillating.

The audience in front of the TV was shocked.

After Miki Takimoto's explanation, they discovered it.

In the picture, the chopped nuts wrapped around the Yunlong fried shrimp are all of normal size.

There were even some good-natured spectators who took pictures and measured them with a ruler.

Excluding the angle problem, these nut pieces are not only cubes, but also the same size.

He took a breath, the manual work consumed here alone was very tedious and valuable.

After a pause, Takimoto Miki continued to explain: "The second thing is tofu skin."

“As a wrapping for sauce and lobster meat, bean curd skin is very suitable.”

"I don't know the specific selection rules."

"But there is no doubt that it takes thousands of experiments before we have enough experience to find the right tofu skin for each fried shrimp."

"This kind of bean skin is just right, it can lock in the moisture of the sauce and fried shrimp."

"The inside of the bean skin blends with the flavor of the sauce and lobster meat to form another delicious taste."

"The outside of the bean skin becomes crispy after being fried."

"It makes the whole fried shrimp richer in texture."

"It's just a little strange. The bean skin seems to have been specially processed and blends perfectly with the flavor of the chopped nuts."

"When I taste it, I just feel that it has a little more fragrance of beans, but it doesn't feel inconsistent at all."

This is the effect of Liu Minghui's use of nut shell charcoal to grill bean curds.

However, with Takimoto Miki's strength, it is naturally impossible to see the fishiness in it.

As for the audience, they were confused and confused, and they just thought it seemed very powerful.

Takimoto Miki gave everyone some time to digest, and then continued:

"Then there's the sauce, which is delicious, with a touch of sweetness and a touch of sourness."

"Acts as the best neutralizer, bringing together the flavors of the whole fried shrimp."

“It’s the finishing touch to the whole fried shrimp.”

"I have to say that no matter what form of fried shrimp it is, the sauce is always the soul."

"But it is not easy to prepare a suitable sauce. It needs to be proportioned according to the ingredients, which is a test of the chef's skill."

“The Australian lobster at the end is actually the most unpretentious part of the whole fried shrimp dish.”

“You only need to choose the freshest Australian lobster and simply process it.”

"The preparation of the sauce should mainly focus on ensuring the tender and sweet taste of the shrimp."

“To sum up, this is a four-in-one excellent dish.”

“The strength lies in giving full play to the characteristics of each ingredient and then blending them together harmoniously.”

"As for the taste, I'm sorry for my lack of words."

"It can only be described as 'delicious'."

"It's like a fresh Australian lobster, and it's beating your mouth with its tail. It's a very impactful taste."

"It's totally worth the price of one million yen."

The audience was confused.

After waiting for so long, you just dismissed everyone with delicious food?

As for the last sentence, why is it so abstract?

As a result, after watching this program, everyone became more curious.

If one million yen wasn't too expensive and they couldn't afford it, they would have rushed to Ryuki Izakaya to order one.

Especially those who were slapped in the face, they only know that their face hurts now, but they don’t know how it hurt.

I am really speechless.

Miki Takimoto said this, this program is basically completed.

Finally, as if she had thought of something, she smiled playfully and said:

"Finally, I have something to remind everyone."
To be continued...