When you take a bite, the first thing you feel is the crispy texture of the stone cake.

Under the influence of high temperature, the pie chart is baked extremely crispy.

This is a unique taste that cannot be felt in other ways.

Then brown sugar and sesame seeds.

Unlike white sugar, brown sugar is more nutritious and also has a fragrance that belongs to sugar cane.

The aroma of mixed wheat and sesame lingers in your mouth for a long time.

Although it only has the sweetness of brown sugar, it is enough thanks to Liu Minghui's exquisite techniques.

The filling is plump and even, ensuring every bite is full of flavor.

Click, click.

Soon, all one piece of cake was eaten.

Even the sesame seeds scattered on the hands were licked into the mouth without being satisfied.

One piece was not enough, so Liu Minghui ate two more cakes before he felt a little satisfied.

When stone cake was first invented, it had the advantage of being durable in storage.

However, due to the addition of brown sugar, it is best to eat this stone cake as soon as possible.

It just doesn't have the best flavor.

Carrying layers of stone cakes, Liu Minghui walked out of the kitchen.

But he found that Dahuang had woken up early and was looking longingly at the stone cake in his hand.

Damn it, this dog doesn't like fried chicken, he likes pancakes.

Liu Minghui tried putting a piece of stone cake into Dahuang's dog bowl.

Rhubarb was also unambiguous. He put his two front paws on the stone cake and ate it one bite at a time.

Because its mouth is relatively large, it can take one cake in three mouthfuls.

After eating one, he looked at Liu Minghui eagerly, as if to say, feed me quickly.

Liu Minghui rubbed Rhubarb's dog's head in a funny manner and put another piece of stone cake down.

However, this time, he also ate it himself.

If you don't eat anymore, you won't have anything to eat.

Rhubarb is very edible, enough for three pots of cake to go into its belly.

Liu Minghui touched its belly a little strangely, but found that it was very flat, and it didn't look like it had eaten cakes at all.

It's weird.

Not understanding, Liu Minghui simply didn't want to, and walked towards Longli Izakaya with Dahuang in hand.

It's already time to go to work.

As soon as he arrived at the kitchen of Ryuki Izakaya, Liu Minghui discovered that Moriyama Joichi had arrived earlier than him.

Looking at his excited look, it seemed like something good had happened to him.

Moriyama Joichi said happily: "Boss Liu, did you watch the truth-clarification program this morning?"

“The whole process was very positive for our Dragon Carp Izakaya. In the end, they even helped us promote a wave of Yunlong Fried Shrimp.”

"Next time you meet the truth-telling program team, you have to thank them."

"Of course I didn't watch it." Liu Minghui said very calmly, "Why waste time when something is expected."

"As for their gratitude, they just told the truth. There is nothing to be grateful for."

"Morishan, remember."

"The most important thing is that we at Ryuki Izakaya have the ability."

"Do what you need to do and welcome the large number of customers who may arrive today."

If it were another truth-telling program, Liu Minghui might still be interested.

If you don’t read this issue, you already know the outcome, so why waste your time?

Moriyama thought about it for a while, and it seemed that this was indeed the case.

The truth program team is just telling the truth.

If Ryuki Izakaya itself is not good, they will not be stingy with bad reviews.

Thinking of this, he put away his thoughts and began to process the ingredients with Liu Minghui.

The boss is right. With the help of the truth program team, tonight will be a challenge.

When it was half past six in the evening, Liu Minghui stretched himself.

There's still one hour until dinner time, so it's just a good time to start preparing dinner.

Today, he is not going to make sukiyaki.

It's not that I don't want to give up money, but it takes a long time to eat sukiyaki, which will affect my work.

Vegetable salad, cold wakame, pan-fried croquettes, miso soup.

Add another small bowl of rice.

A simple work dinner is all set.

The middle part is relatively simple except for the croquettes, just leave it to Moriyama Joichi to prepare.

As the only meat dish, it's still worth Liu Minghui's time.

First, boil the potatoes.

Boil water in a pot.

While the water is boiling, cut the potatoes into small pieces of appropriate size.

Here, cutting the potatoes a little smaller can save time on cooking the potatoes.

Wait until the water in the pot boils, add enough salt, then put the cut potatoes into it and cover it to simmer.

While the potatoes are simmering, start preparing other ingredients.

Cut onions and bacon into small pieces and set aside.

Diced onions and bacon provide rich texture and flavor to the croquette.

Its size is key.

After processing the onions and bacon, move on to the potatoes.

Boil the potatoes until they can be inserted easily with chopsticks, then mash them into a puree and set aside.

Add a small piece of butter to the pot. After the butter is completely melted, add the chopped onions and bacon and stir-fry quickly.

Don't put too much oil here, because the croquettes have to be fried, and too much oil will make them very greasy.

Add the fried bacon and onions to the mashed potatoes, and season with appropriate amounts of salt and black pepper.

After mixing thoroughly, set aside to cool.

After cooling, shape the mashed potato mixture into an oval pancake shape.

Then there is the three-piece set of flour, egg soup and bread crumbs.

After evenly coating, deep-fry in oil at a temperature of about 180 degrees.

No need to fry for a long time.

Wait until the croquettes are fried until both sides are golden brown, then you can take them out of the pan.

Liu Minghui was very fast, and in a short time, twelve croquettes were ready.

Combine it with other dishes, and you get five unpretentious dinners for just two bucks each.

The extra two pieces of croquettes are paired with a bowl of white rice and put into the rhubarb dog bowl.

As for Miwa Tanigawa?

Since she arrived relatively late, in order not to affect the taste of the croquettes, Liu Minghui decided to fry them later.

Smell the faint aroma of the croquettes on the plate.

Even Liu Minghui, who was tired of eating fried chicken for lunch, felt a bit appetitive.

Use chopsticks to tear open a piece of croquette, put it in your mouth and eat it.

The mashed potatoes are soft and have a mellow taste.

The crust is crispy.

Black pepper has a unique spicy flavor.

Onions are sweet and have a special flavor.
To be continued...