Since the people from the truth program team arrived very early, they found a good seat.

Coincidentally, it's exactly where it was last time.

There was only this big table in Longli Izakaya that could accommodate a dozen of them.

Of course it will be a little crowded.

However, seeing the excitement on their faces, they probably don't mind.

Seeing this, Mochizuki Kana thoughtfully brought some small benches to make them sit more comfortably.

Kamijou Kiki opened the menu and said to Mochizuki Kana: "Wine, I will order five bottles of these kinds of wine first."

He naturally understands his subordinates and orders the wines they like to drink.

If it's not enough, just add more when the time comes.

Kamijou Jiyuki said very generously: "Today, everyone can order whatever they want to eat."

"You won't come home until you're drunk!"

Suddenly, as if he thought of something, he added: "Of course, the Yunlong fried shrimp is not good."

"The funds of our program team do not allow us to order such expensive dishes."

Seeing Kamijou Kiki's self-slap in the face, everyone couldn't help laughing.

Of course, even if the previous chapter had not mentioned it, they would not be able to order a dish as expensive as Yunlong Fried Shrimp.

They still understand the necessary propriety.

Next is the choice of food to accompany the wine.

The menu of Ryuki Izakaya is quite extensive.

It was basically guaranteed that everyone would have one, so they opened the menu and started reading.

The first page, of course, is wine.

No matter which izakaya you are in, wine is definitely the theme.

The wine has already been ordered and there is not enough for more.

Turning to the next page, a variety of sashimi comes into view.

The crystal clear thin salmon sashimi is a beautiful orange-red color with an oily shine, which looks very attractive.

It makes people want to order one directly.

This kind of salmon sashimi must be very delicious, right?

No need to chew, just sip gently and it will melt in your mouth.

Let people feel the freshest delicious food.

“Have a piece of salmon sashimi!”

Almost at the same time, four people said the same thing.

They looked at each other and showed a tacit smile.

Kamijou Kikiyuki said with a smile: "Heroes really think alike."

“This izakaya has some skills.”

“Judging from this menu alone, it shows that a lot of thought has been put into it.”

"At least it will whet your appetite."

Others also expressed their approval.

They discovered this when they came last time, but it had nothing to do with the truth program team, so they didn't focus on it.

Thanks to Liu Minghui's carefully designed menu, every guest who comes to Longli Izakaya orders significantly more than when going to other izakayas.

Good-looking appearance always makes people more appetizing.

This is why color ranks first.

At this time, the importance of having a large number of people at a dinner party is reflected.

Under the temptation of Liu Minghui's gorgeous menu, everyone was full of interest in every dish.

Even though they obviously just ate it last time.

Just order four portions of each dish and share the food together, which perfectly solves this problem.

But this way, it seems that the wine is not enough.

Kamijou added five more bottles of each type of wine, so it was barely enough.

This bold way of ordering made Kawakami Yoji's eyes light up.

This is big business!

Kawakami Yoji took a deep breath and confirmed Kamijou's order.

After confirming that it was correct, I excitedly took the order to the kitchen.

Yoji Kawakami, calm down.

Such large orders will be common in the future.

In fact, since Liu Minghui’s reform, the changes in Longli Izakaya are visible to the naked eye.

For Kawakami Yoji, the most intuitive feeling is that customers are ordering more things.

Many customers, even first-timers, ordered a lot.

Yoji Kawakami looked at the kitchen with admiration. Boss Liu was so powerful that he could do such a thing quietly.

He didn't know that these changes only came from a small menu.

This is why many stores are willing to spend a lot of money to create menus.

The menu is actually equivalent to in-store advertising.

…

Just as Kamijou was ordering, Mishima Takumi also opened the menu of Ryuki Izakaya.

As a professional anti-counterfeiter, Mishima Takumi has a very keen sense of smell.

The truth program team unusually promoted an izakaya, which naturally caught his attention.

Whenever possible, he wouldn't mind exploring it.

So, that night, he came to Ryuki Izakaya.

When he saw Kamijou Noriyuki and others, he was even more sure of his thoughts.

If they hadn't accepted the boss's favor, how could they have come to an izakaya so far away for dinner?

With this thought in mind, Mishima Takumi opened the menu.

Hey, this menu is really exquisite.

Not only does every dish have a picture.

And they are all very delicate, and one look at them will whet your appetite.

A menu like this shows that the boss definitely puts his heart into it.

However, a beautiful menu alone cannot explain anything.

After all, pictures can be beautified, but in the end, strength must speak for itself.

Mishima Takumi thought for a while and swallowed the saliva that was tempted by the beautiful pictures.

Ordered half a curry and a portion of assorted tempura.

In order to accommodate the small number of guests, you can also order half portion of the curry.

Four ingredients, one serving.

These two snacks were highly recommended by Takimoto Miki during the "Truth" program, so he naturally wanted to try them.

After a while, two glasses of beer and a plate of appetizers were served.

Generally speaking, the signature dishes of an izakaya are the most inconspicuous and best represent the quality of the restaurant.

Kimchi? Cold seaweed shreds?

It's ordinary and looks featureless.

However, these two portions of branch beans look a bit interesting.

The green look is very attractive.

Mishima Takumi remembered that there seemed to be an option to order edamame a la carte on the menu.

Since the boss is so confident, these two portions of Zhidou should be of some standard.

In order to make it easier for customers to distinguish, these two types of clad beans, which look similar, are also specially labeled to indicate their taste.
To be continued...