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68, choice(1/2)

483145 yen.

This seemingly exaggerated figure is actually today’s turnover.

Unexpected, but also reasonable.

After all, Liu Minghui was busy all night today.

Plus the time to prepare ingredients in the afternoon.

This is the result of ten full hours.

Of course, the actual income is not that beautiful.

After deducting the rent, water, electricity, labor and other costs, it is considered very good to still have half of it left.

However, according to his current income situation, Liu Minghui will definitely have no problem paying off his debts and renewing his lease.

There is even some spare money to buy some more things.

There are many dishes, but you need to customize some special kitchen utensils to make them.

This kind of effort is rewarded, which makes Liu Minghui feel very comfortable.

The only regret is that there are fewer people who are taken advantage of like Yamaguchi Ryuzo and Takimoto Miki.

Otherwise, it’s just around the corner to buy a Ryuki Izakaya yourself.

Subject to others?

This is not something Liu Minghui likes.

After seeing the turnover, Liu Minghui was satisfied and took Dahuang back home.

Although money is just a number, these numbers can often increase people's motivation to strive.

------------------

Yamaguchi Group Headquarters, President's Office.

There was a ping-pong sound, as if something was broken.

Yamaguchi Ryuzo angrily said to his secretary Naruki Kuda: "Is this the strong man you are looking for for me?"

"Is this something for people to eat?"

"Kuda Naruki, don't you want to do this anymore? You're actually trying to fool me with something like this."

In front of Yamaguchi Ryuzo, a noodle bowl was smashed to pieces, and the noodles inside were scattered on the floor.

In the past few days, he has been looking for the dish of strong man's noodles.

As a result, to his surprise, no one in the entire Sakura Kingdom had heard of this dish.

However, there was a senior chef who made something that looked similar according to his description.

However, the taste is much different.

He even failed to let himself feel the slightest bit of the artistic conception of a strong man.

Yamaguchi Ryuzo was really angry and cursed loudly: "Does this deserve to be called the face of a strong man?"

"Call it Trash Face!"

There is nothing, so we can only make this flavor?

When did Akita Yoshizo, the famous senior ramen chef of Sakura Country, suffer from this kind of anger?

The insulted senior chef Akita Yoshizo's expression changed again and again, but he finally endured it.

If you criticize others, you will eventually hide them in your heart.

He knew that Yamaguchi Ryuzo was not someone he could offend.

Even if he was insulted, he could only endure it.

Akita Yoshizo said somewhat flatteringly: "Yamaguchi-sama, you are right. It is true that what I did was too rubbish and stained your taste."

"It's just that I just heard the description and haven't eaten it in detail."

"It's still difficult for a villain to recreate the same dish just by imagining it."

"In fact, this is the best-tasting ramen I've ever made."

It was visible to the naked eye that Yamaguchi Ryuzo was already angry. Akita Yoshizo quickly explained:

"Yamaguchi-sama, don't be angry."

"I mean, if you could take me to taste this magical dish."

"I am 100% sure that I can reproduce it."

"When the time comes, Yamaguchi-sama, you can eat it anytime you want."

Akita Yoshizo has this confidence.

As one of the top chefs in the ramen industry in Sakura Country, he can even tell how to make most ramen-related dishes after just one bite.

In his opinion, the so-called appearance of a strong man is just a gimmick to fool ordinary people.

As long as he, the master of cooking, takes action, the replica will be easy to come by.

I really don’t know what kind of quirk Yamaguchi Ryuzo has that he likes to eat noodles with nothing on them.

After listening to Akita Yoshizo's description, Yamaguchi Ryuzo's expression finally became a little kinder and he said:

"It is really difficult to replicate a dish based on description alone."

"It's my negligence. I should let you taste the specific taste first."

"As long as the reproduction is successful, don't worry, I will upgrade you to my chief chef."

"Of course there won't be any problems with what you requested."

Akita Yoshizo was overjoyed when he saw this, and kept bowing: "Thank you, Yamaguchi-sama, for your appreciation."

"Akita will definitely live up to your high expectations."

------------------

Takimoto Miki was lying on the bed and sent all the cooking photos taken tonight to her best friend Miyuki Shiga.

In the photo, Miyuki Shiga was very greedy for the crime-inducing dishes.

The most important thing is that Takimoto Miki not only posted the picture, but also shamelessly added a description.

"Miyuki, have you seen these green saltwater edamame beans?"

"Crispy and sweet, with a hint of saltiness, it really gets better the more you eat it."

"Also, the braised twig beans, although they have a strong taste, but when paired with the plum wine and slowly chewed in the mouth, the taste is truly unforgettable even if the gods come to visit."

"Look at this curry cooking again..."

"And this roasted chicken skin..."



“This tempura…”

If you can't speak, don't speak.

Miyuki Shiga rolled her eyes and silently replied two lines of question marks to Miyuki Takimoto.

She knew that this was her best friend taking revenge on her.

To retaliate against myself for not trusting her today and saying that she had gone down a wrong path.

If you haven’t left yet, you haven’t left yet. You deliberately sent pictures here to make me jealous. It’s simply disgusting!

After a while, I felt angry again, so I picked up my phone and sent a text message.

Shiga Miyuki: Isn't it just an izakaya? You are so ignorant, look at it, you are having fun.

If someone hadn't invited me, I wouldn't have bothered to go.

Takimoto Miki: Since you don’t want to go, don’t force it.

I'll make an appointment with someone else tomorrow night.

Miyuki Shiga: What, you want to let me go?

You don’t have to go to Dragon Carp Izakaya, but you can’t let me go.

Takimoto Miki: Then I'll ask you to go somewhere else. Didn't you want to go to the famous Hefeng Restaurant last time?

He Feng Restaurant?

This is a very expensive restaurant nearby, and Miyuki Shiga likes it very much.

But because of the high price, she hasn't been there a few times even though she likes it.

Thinking of this, she picked up her phone and looked at the picture sent by Miki Takimoto.

Damn, the food at this izakaya looks pretty good too.
To be continued...
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