Liu Minghui would naturally not make such a small mistake.

After three minutes of silence, he opened the lid of the steamer.

In an instant, along with the steam, the fragrance of the steamed buns instantly filled the entire kitchen.

It smells fragrant and sweet, very tempting.

After the steamed buns are steamed, you cannot keep them in the pot like this, as moisture will affect the taste.

The uneaten steamed buns can be stored in a dry container.

After it cools down, put it in a plastic bag and store it in the refrigerator for three to five days.

If you want to store it longer, put it in the freezer and steam it in a pot for ten minutes the next time you eat it. The taste will be almost the same as freshly steamed steamed buns.

Although it is very greedy, the steamed buns are too hot at this time and are not suitable for eating directly.

Liu Minghui found two large plates and put eight large steamed buns in them.

After a bit of coldness, I couldn't wait to grab one and bite it.

This bun is big and white.

It's slightly bigger than Liu Minghui's slap.

It is also very elastic and will spring back immediately with a slight press.

It feels very good in hand.

I don’t know why, but looking at the steamed buns in front of me, Liu Minghui thought of the photon indoors.

Maybe it's because they all have something in common.

As soon as you take a bite, the fragrance of flour hits your face.

The texture is very strong, the more you chew it, the stronger it becomes and the more you chew it, the more flavorful it becomes.

Although it has only a slight sweetness, it is very delicious.

The most delicious thing is the steamed bun skin. Although it is not as fluffy as the steamed bun meat, it is chewier.

After eating four steamed buns in a row, Liu Minghui felt a little full.

As for the remaining four steamed buns, they were fed to rhubarb as rations.

After practicing his frying skills for a while, Liu Minghui took Dahuang to the Dragon Carp Izakaya.

Damn it, I'm already the boss, why am I still working so hard?

When I get the chance, I must reform the Ryuki Izakaya.

------------------

Today is Liu Minghui’s fifth day at the helm of Dragon Carp Izakaya.

In just five days, Ryuki Izakaya went from being about to close down to being reborn.

It has to be said that Liu Minghui successfully turned the tide with his own strength.

Liu Minghui is already familiar with the preparation of ingredients and is getting faster and faster.

More and more twig beans are ordered every day.

Twig beans, a best-selling product, must be stored more while twig beans are in season.

Otherwise, those poor customers will have to eat frozen beans from the supermarket in the future.

This experience is like falling from heaven to hell in an instant. The contrast is really too great.

Instead, Liu Minghui was a little worried about preparing dinner every day.

There are thousands of dishes, which makes him have trouble choosing.

I really envy Sakura Country’s simple cuisine. There are just the same types of dishes that come and go, so there is less trouble in choosing.

But today’s lunch of steamed buns inspired Liu Minghui. How about making a noodle dish tonight?

Liu Minghui's eyes lit up and he immediately had an idea about dinner.

Now that you’ve made the steamed buns, let’s make steamed buns.

Ordinary steamed buns are not interesting, so you have to make soup dumplings which are difficult to make.

Savor the piping hot soup first, and then eat the whole soup dumpling in one bite. This is absolutely a perfect enjoyment.

However, soup dumplings alone are not enough, you also need to prepare some side dishes.

What's amazing is that in Sakura Country, dumplings exist as a dish.

In other words, they eat dumplings with rice.

Liu Minghui thought, maybe they eat soup dumplings with their meals?

So this idea came up.

Of course, it would be enough for him to just eat the soup dumplings.

Under staple food, he can only accept potatoes.

There are various fillings for soup dumplings. Liu Minghui thought about it and decided to make the most classic onion-flavored pork flavor.

Pork with chives is the most delicious.

First, take a small bowl and blanch onions, ginger, garlic and pepper in hot water and set aside.

The seasoning water combines the aroma of various seasonings and is added to the filling to make the filling more fragrant and juicy.

Then break the pork skin jelly into pieces and set aside. The more broken it is, the better.

Pork skin jelly is also the key to soup dumplings.

It is solid at room temperature, melts when heated, and blends with the fillings to form a delicious soup.

Then chop the prepared pork into minced meat by hand.

Although chopping the stuffing by hand is troublesome, it can retain the meat juice to the greatest extent.

It will taste better than the minced meat made by a meat grinder.

Pork is generally fat and lean at a ratio of one-third fat and seven-point lean.

Then add an appropriate amount of cooking wine, light soy sauce, salt, monosodium glutamate, sugar, monosodium glutamate, dark soy sauce and other seasonings to the minced meat for seasoning.

Add frozen chopped pork skin and stir continuously in one direction until stiff.

Halfway through, add seasoning water in small amounts and several times.

Then add chopped green onion and peanut oil, mix well, wrap in plastic wrap and put in the refrigerator for two hours.

The filling will be easier to pack after freezing, this is also one of the tips.

While the filling is chilling, start preparing the dough.

Pour flour into the plate, add salt, and pour warm water of about 30 degrees Celsius in several portions.

After stirring until there is no dry powder, add corn oil and start kneading it into a rough dough.

Wrap it in plastic wrap and let it sit for 10 minutes. Then knead it a few times and the dough will become very smooth.

Wrap in plastic wrap and let sit for an hour or two.

The dough made in this way is chewy and delicious and not easy to crack.

After the dough and fillings are ready, you can prepare to make the buns.

The reason why steamed buns are called steamed buns is also related to the action of wrapping them.

There is even a saying in some places that dumplings are called steamed buns.

Divide the dough into several portions and flatten a small portion.

Then use a rolling pin to roll the dough into a round shape with a thick middle and thin edges, add the meat filling, and shape it into a bun shape.

After evenly placing some oil paper in the steamer, place the buns on the oil paper.

This will prevent sticking.

At the same time, please note that there must be a certain distance between each bun to prevent sticking.

After boiling the hot water in the pot, put in the steamer and turn to medium heat to steam for 12 minutes.

A simple soup dumpling is now complete.

Liu Minghui estimated the time and started steaming the soup dumplings at about 7:20 minutes.

By then, everyone will be able to eat the freshest soup dumplings and appreciate the unique charm of soup dumplings.

Liu Minghui thought with a smirk, if it's not hot, how can it be called a soup dumpling?

Of course, Liu Minghui is not that bad.

Before eating, he will definitely tell everyone the correct way to eat it.

While this is more fun, it's not necessary.

Just when Liu Minghui had just put the soup dumplings on the steamer, there was a knock on the door outside the kitchen.

Judging from the frequency, it is definitely indoor photons.

Only she always knocks so slowly.

As if he was afraid of knocking on this strong iron door.

Sure enough, the pleasant voice of Indoor Photon came from outside the door: "Boss Liu, this is Indoor."

"Can I come in now?"

The kitchen is an important area, and outsiders are generally not allowed to enter.

The better the restaurant, the more so.

"come in."
Chapter completed!