When everyone ate the soup dumplings, they realized why Moriyama Joichi acted in such a funny way.

Because, so do they.

Only the indoor photon is slightly better. After all, she always takes Liu Minghui's advice to heart.

The way the three of them stick out their tongues together is really funny.

However, although there was a lot of soup in the soup dumplings, it was limited, and they finished the soup quickly.

Next, it’s time to taste the steamed buns.

Soup dumplings that have lost their juice may not taste good?

With this doubt, everyone dipped some balsamic vinegar and took a bite of the soup dumplings.

Contrary to what they imagined, even if the soup is lost, the soup dumplings are still extremely delicious.

Especially the fillings are still so tender and juicy.

When you take a bite, it feels juicy.

The aroma of onion and meat bloom together in the mouth, and together with the thin but chewy dough, the taste is quite good.

To be honest, eating so much meat would be a bit boring.

But the sourness of the balsamic vinegar just neutralizes the greasy taste, and makes people's appetite so strong that they can't stop eating.

If one bite is not enough, have another bite.

Soon, a soup dumpling was put into his mouth.

At this time, Kawakami Yoji couldn't help but exclaimed: "These soup dumplings are so delicious."

"Boss Liu is such a genius, he can actually come up with such delicious dishes."

"A simple dish can actually taste two flavors."

Moriyama Joichi said speechlessly: "How can it be simple?"

"Boss Liu has been cooking for more than two hours."

"Before, I thought that the departure of the rice field chef would be the end of us."

"Unexpectedly, his departure was the beginning of our happiness."

“It’s rare to have a boss with such strength and willingness to care about us.”

Moriyama Joichi felt that Boss Liu’s contribution should be made known to everyone, rather than hidden.

Only then did the others suddenly realize.

At the same time, a feeling of emotion arose in my heart.

It turns out that Liu Minghui has been silently caring about his employees.

Next, it’s time to taste the second soup dumpling.

It’s different from the first soup dumpling.

The second one was kept a little longer and the temperature was lower, so it was much easier to eat.

Soon they finished the second soup dumpling.

Mochizuki Kana said with unfinished content: "It would be great if I could have another soup dumpling."

"This rice seems a bit redundant."

Moriyama Joichi said with some embarrassment: "Boss Liu asked me in the afternoon if I wanted to serve it with rice."

"I asked about it and he said that soup dumplings are similar to dumplings."

"I thought it should be served with rice, so I did."

"It's okay. The set menu prepared by Boss Liu is very rich. Even the side dishes are enough for this bowl of rice."

Moriyama Joichi wailed in his heart.

If I had known these soup dumplings were so delicious, what kind of rice would I want?

Judging from Boss Liu's original intention, he should prepare three soup dumplings for each person.

However, since there was rice, I was afraid that everyone would not be able to finish it and it would be a waste of food, so I changed it to two.

What did I miss?

Next time, when asked this question again, I will never make a choice!

I just need to make the same choice as Boss Liu.

After dinner, everyone cleaned up the Ryuki Izakaya again and started preparing for business.

In fact, they clean it every night, so cleaning it again now is completely redundant.

However, if they don't find something to do, they always feel sorry for Liu Minghui's soup dumplings.

While they were cleaning, Liu Minghui also started eating soup dumplings.

However, unlike them, Liu Minghui's expression clearly showed that he was not very satisfied.

Liu Minghui sighed: "Sure enough, entry-level cooking skills are just not good enough."

"You still have to work harder."

"With such a level of cooking, I believe some of them are not satisfied with it."

Thinking of this, he made a few more soup dumplings and steamed them.

This is Miwa Tanigawa and Rhubarb’s meal.

Not long after, Tanigawa Miwa also came to the kitchen.

Picking up the plate and feeling the scalding temperature of the soup dumplings, Miwa Tanigawa felt warm in her heart.

Thinking of what her best friend said to her today, she looked up at Liu Minghui who was busy, and there was a suspicious blush on her face.

Just let him like you?

This guy Juri really dares to say that!

Then she got burned.

He stuck out his tongue and cried out.

How dare you be distracted while eating soup dumplings?

It doesn't matter, the scalding hot soup will come out.

This scene happened to be seen by Liu Minghui who just raised his head and couldn't help laughing.

I thought to myself, the way Miwa Tanigawa screamed when she was so hot was really cute.

Thinking of the indoor photons again, Liu Minghui secretly thought, how about making soup dumplings next time?

------------------

Near Ryuki Izakaya.

Miyuki Takimoto urged: "Hurry up Miyuki, hurry up."

Miyuki Shiga said speechlessly: "Isn't Ryuki Izakaya open at eight o'clock in the evening?"

"There is still a lot of time now, why are you in a hurry?"

"Are you going to have to wait in line at the izakaya?"

Takimoto Miki rolled her eyes at her best friend and said, "If you're not in a hurry, what should I urge you to do?"

“I don’t know in the future, but now, it’s really possible to queue up.”

"Yesterday, many people who came later lost their places."

"Okay, we're here."

"The izakaya in front of the house with a lot of people is Ryuki Izakaya."

Miyuki Shiga checked the time on her phone, which was seven forty-seven, and then looked at the crowded Ryuki Izakaya.

He took a deep breath and said, "You really have to queue up?"

Takimoto Miki said with a smile: "Most people don't queue up, after all, they have other choices."

"But we came here specifically for Ryuki Izakaya. If we want to eat, we really have to queue up after it's late."

"Otherwise I can only go back to Hefeng Restaurant."

"It's okay now, wait in the back, there should be a place for us."

After saying that, she pulled Miyuki Shiga and lined up behind her.

After waiting for another ten minutes, Ryuki Izakaya finally opened for business.

Shiga Miyuki couldn't help but complain, this izakaya is really terrible on time.

After finding a suitable seat, the two ordered sake and plum wine respectively, and then looked at the menu.
To be continued...