Saturday.

Today is the day for reruns of the "Truth" program.

Of course, the replay cannot be a rebroadcast on a TV channel.

Saturday is a rest day, and the morning is prime time.

Where can I get the "truth" program that is already declining?

So, the replay is on the Internet.

Because I have already put my mind on the reorganization of the program.

No one in the entire truth-telling program team paid attention to this rebroadcast.

Little did they know that there were countless spectators waiting to criticize them.

These people are all here to hand in their homework.

And, it all failed.

Due to the smoke bomb set by Miki Takimoto, many people began to try this simple dish.

For a time, the sales of Australian lobsters in the aquatic product market surged, and there was actually a slight trend of price increases.

Aquatic product owners probably never imagined that it was just a show that started the Australian lobster craze.

Fortunately, this gust of wind came and went quickly, and it did not cause fluctuations in Australian lobster prices.

Sae Mitsui is a full-time housewife and a loyal viewer of truth-telling programs.

No doubt she watched this Thursday's truth show.

Because Takimoto Miki was so tortured that she couldn't help it, she went to the fish market to purchase an Australian lobster.

Prepare to go home and make this amazing dish called Yunlong Fried Shrimp.

When the time comes, when my husband comes home, I must give him a surprise.

Unexpectedly, there was indeed a surprise, but it was more of a shock.

After a lot of effort, she successfully produced a large piece of charred unknown object.

It cannot be said to be exactly the same as the Yunlong fried shrimp filmed by the truth program crew, it can only be said to be completely unrelated.

It tastes even more indescribable.

Some of the blackened nuts are broken into pieces and taste bitter.

The bean curd dried directly because the heat was not controlled properly.

All the sauce and the sauce leaked into the pot.

Without the protection of the bean skin and sauce, you can imagine the fate of the lobster tail that comes into direct contact with hot oil.

A lot of water has been taken away by the high temperature, and it no longer tastes as fresh and sweet as when it was freshest.

And it's pretty cool.

If it weren't for the price of Australian lobsters, a family of three wouldn't even be able to finish one Australian lobster.

What a miserable word.

Therefore, this time she came to hand in her homework and denounce the truth-telling program team.

He actually taught us this kind of deceitful cooking, which is simply unbecoming of a human being.

Coincidentally, many viewers who initially thought the right hand was enough were slapped in the face.

Audiences with better luck may make edible lobsters.

However, it is far inferior to ordinary fried shrimp.

Not even as good as the simplest Australian lobster sashimi.

After a lot of effort, the gains simply outweigh the losses.

Audiences who are less lucky will be even worse.

After a lot of effort, I made a dark dish.

Thinking about the price of Australian lobsters, my heart almost breaks.

For a time, when the truth-clarification program was replayed, there were barrage of comments, which confused people who didn’t know the truth.

After thinking about it for a while, everyone finally understood what was going on.

It turns out that the truth program team introduced a very deceptive dish.

No wonder it is condemned by so many people.

For a time, more and more people criticized the truth-telling program team.

Until, they saw Yunlong fried shrimp.

I don’t say how good Yunlong Fried Shrimp is in appearance, but at least it’s not bad.

They began to wonder, would such food really be unpalatable?

The most classic one is the warning from Miki Takimoto at the end of the film.

Two levels of reversal at one time.

Countless melon-eating people defected one after another.

"The truth-telling program team has already said that this is a master-level dish, and I asked you not to imitate it."

"Why, now that the imitation has failed, you're going to try to cheat?"

"I'm a little nervous, okay? This Yunlong fried shrimp seems to be just a simple fried shrimp, but it's actually not simple at all."

For a moment, the two parties actually started to curse directly on the barrage.

As this was not enough, many people who found it unsatisfactory even started short videos to tearfully accuse the truth-telling program team of being cruel and inhumane.

However, the audience who came to watch was even more amused.

Those weird fried shrimps, are they really Yunlong fried shrimps?

It is completely different from what the truth program crew filmed.

This gave them more confidence and started commenting on each other online.

For a time, Yunlong Fried Shrimp Time became a hubbub.

As the center of the storm, Ryuki Izakaya unexpectedly became popular again, which can be considered an unexpected blessing.

…

In the office of the truth program team, a staff member found Kamijou with a report.

He said: "Chief Kamijou, this is a great thing."

"The 'Truth' program was rerun and became popular again."

"The ratings are as high as 12.1%, which is quite good for a rerun program."

Kamijou Kikiyuki frowned and said, "Why are you so popular?"

Fire is not important, what is important is whether this fire can be replicated.

If it can be copied, the truth program team will be able to find the traffic password.

The staff member thought for a while and explained the cause and effect of the incident to Kamijou.

Can it still be like this?

Kamijou was a little surprised.

Unexpectedly, the Yunlong fried shrimp controversy has not ended yet.

Another uproar was brewing.

Obviously, this success cannot be replicated.

It would be better for the truth-telling program team to reorganize themselves.

However, this incident also gave him inspiration.

Instruct his men to summon everyone immediately for a meeting to discuss.

In fact, regarding the reorganization of the truth program team, Kamijou Jiyuki has reached an agreement with his staff and is preparing to reorganize it into a food show.

However, there were differences on the route.

Many people think that taking the high-end route is more eye-catching and will help the healthy growth of the program.

Some people, like Takimoto Miki, think it is better to take a people-friendly approach.

It focuses on being close to life, and occasionally prepares high-end cuisine as a feature of the program.

Seeing the response after today's rebroadcast of the truth-telling program, Kamijou Kikiyuki also had an answer in his mind.

Soon, everyone gathered in the conference room to prepare for this discussion.
To be continued...