After the video was posted, it was already two o'clock in the morning.

Shen Qiuqiu was so sleepy that she threw her phone aside and fell asleep.

After sleeping until dawn, the first thing I do when I open my eyes is to find my phone and open the wheat field video.

It has been more than seven hours since the video was posted, with 43 views, 21 likes, and 3 comments.

Shen Qiuqiu is not discouraged. Although there are not many people watching, the like rate is quite high, over 50%, which is considered a good start.

She clicked on the comment area and replied to three enthusiastic netizens.

[Little Taozi’s aunt: Grandma’s smile is so kind, it reminds me of my grandma [tears]]

【Shen Family Courtyard[reply]:[hug]】

[Unfamiliar scenery: The bacon looks very good.]

[Shenjia Xiaoyuan [Reply]: Authentic farmhouse pork. 】

[Don’t eat cat’s fish: [Come on]]

【Shen Family Courtyard[Reply]:[Comparison of Hearts]】

After replying to the comment, Shen Qiuqiu stretched out, got dressed and got up.

It's past nine o'clock, grandpa has gone to the fields long ago, and grandma is sitting under the grape trellis, weaving a basket.

Shen Qiuqiu came out of the house and greeted her grandma with a smile, "Grandma, why didn't you call me this morning?"

After staying up all night, the regular biological clock that I had developed in the past was disrupted.

Grandma Shen smiled and said, "What are you doing? You can sleep until whatever time you want. It's a blessing to be able to sleep. At our age, we can't sleep even if we want to."

Shen Qiuqiu squatted under the faucet to wash her face and brush her teeth. Grandma Shen got up and went into the kitchen.

After a while, he came out with bowls and plates.

A plate of cucumbers, a bowl of sweet potato porridge, and a poached egg on top.

"Are you hungry? I've left breakfast for you. It's been heating in the pot. It's hot. Eat it quickly."

Shen Qiuqiu picked up the sweet potato porridge and took a sip. It was fragrant, glutinous, and had a faint sweetness. It was sweet from the mouth to the heart.

Halfway through breakfast, the WeChat notification sounded "ding dong", "ding dong" and "ding dong" three times.

Shen Qiuqiu picked up the phone and saw a message from Li Mao.

[Li Mao:[Picture]]

[Li Mao: I’m actually not your first fan! 】

[Li Mao: Who is this person? 】

Shen Qiuqiu clicked on the picture, which was a screenshot of her wheat field video personal homepage.

[Shenjia Xiaoyuan], received 22 likes, 0 followers, and 1 fan.

Very curious about who his first fan was, Shen Qiuqiu excitedly opened the wheat field video.

Click on the fan list, this person's nickname is: [User 1989], the homepage is clean, and there is only [Shen Family Xiaoyuan] in the follow list.

Although I was a bit suspicious that this was a robot or a zombie account, at least it was his first fan, and Shen Qiuqiu also gave him a follow.

Then, the WeChat notification sounded angrily again.

[Li Mao: Ahhh!]

[Li Mao: You actually imprisoned him! 】

[Li Mao: The first person you paid attention to was not me! 】

[Li Mao: You don’t love me anymore...[rolling around]]

Shen Qiuqiu smiled and replied with a [touching head] emoticon.

After breakfast, Shen Qiuqiu took out the soybeans soaked in advance last night.

Today I’m going to make the bean curd that my grandparents love to eat.

There is a small hand-pushed stone mill in the yard.

Shen Qiuqiu held the spoon in his left hand, scooped up the soybeans and water and poured it into the small hole on the stone mill. He held the wooden handle with his right hand and pushed it around.

With a push and a turn, the soybeans are ground into pulp, and the white soy milk flows along the millstone into the wooden barrel.

Seeing her jerky and clumsy movements, Grandma Shen couldn't help shaking her head and laughing, but her heart felt warm.

It took two hours to grind a pot of beans into a small bucket of soy milk.

Grandma has to do the next steps.

Shen Qiuqiu followed and helped, taking video recordings at the same time.

Boil half a pot of water and pour it into the wooden barrel of freshly ground soy milk, then filter out the bean dregs with gauze.

Pour the soy milk into a large pot and boil it, stirring constantly, and the aroma of beans slowly fills the kitchen.

At this time, the soy milk is ready to drink. Home-made soy milk is fragrant and rich, and tastes much better than those sold outside.

Shen Qiuqiu first took out two small bowls like he did when he was a child.

Then dig out the white sugar bowl from the cupboard and pour a layer of white sugar to cover the bottom of the bowl.

"Grandma, I want to drink soy milk."

Grandma Shen scooped out a large spoonful of soy milk from the steaming large pot and filled two small bowls without forgetting her instructions.

"Hot it, let it dry for a while before drinking."

Next is the key to making kidney bean curd - order the tofu.

Home-made tofu in rural areas generally does not use brine or gypsum, but uses pickled cabbage water, also called physalis.

Grandma Shen scooped out half a bowl of sour soup from the kimchi jar.

First put the chopped green vegetables into the pot and stir to boil, then sprinkle half a bowl of pickled cabbage water into the pot little by little.

After a little stirring, the soy milk slowly solidified into floc and turned into bean curd.

Simmer over low heat for a while, and the bean curd will solidify and take shape. Use a spatula to gently compact the bean curd, scoop out the excess water, and a pot of bean curd is ready.

The kitchen is filled with the strong aroma of beans, mixed with the fragrance of green vegetables.

Looking at this big pot of bean sprouts, Shen Qiuqiu suddenly became a little greedy.

In fact, she didn't like eating tofu when she was a child. She thought it was too bland and tasteless.

After leaving Qinghe Village, I often miss this hometown delicacy.

Perhaps this is what people say, after tasting all kinds of flavors in the world, you will know that the plain ones are the most beautiful.

At lunch, Shen Qiuqiu mixed rice with bean sprouts and chili oil and ate a big bowl.

Seeing her enjoying the meal, Grandma Shen couldn't help but laugh.

"I remember you didn't like eating this when you were a child. Every time I let you eat it, you felt like you were taking poison. Those little brows were so wrinkled that they could kill a fly."

Recalling what she was like when she was a child, Shen Qiuqiu also smiled.

“At that time, I really didn’t like eating at all, and I couldn’t understand why my grandparents liked to eat such unpalatable food.

Now, it smells so good, haha."

Grandpa Shen smiled and scooped up a big spoonful of kidney bean curd for her, "It's really delicious. Your grandma has been making it for decades, but you can't eat it outside."

After lunch, Shen Qiuqiu sat in the yard editing videos.

The theme of this video is wild mushrooms.

The opening scene shows the foot of a green mountain against the blue sky and white clouds. On a winding mountain path, an old man slowly enters the mountain with a basket on his back, while the big yellow dog next to him jumps and chases the butterfly.

Then there was a scene of picking wild mushrooms in the mountains, and the grandfather's backpack was gradually filled with colorful wild mushrooms.

Just watching the video, you can feel the joy of harvest.

As the camera switched, the video screen returned to the Shen family courtyard.

Grandma Shen smiled and squatted in front of the basin to clean the wild bacteria.

The big red rooster crowed for a while, and in an instant it turned into a white, hairless chicken on the chopping board.

On the small burning stove, the wild mushroom and native chicken soup in the casserole was bubbling.

The porcini mushrooms and bacon stir-fried in the large iron pot are shiny and steaming, as if you can smell the aroma through the screen.

At the end of the video, there is a scene of the family sitting in the courtyard having a meal, talking and laughing, which is simple and warm.

The copy is: It's the annual "Poison Testing" conference again. After an afternoon in the mountains, I have gained a lot. The wild mushroom dinner made by my grandma is super delicious. [Heart] (Warm reminder: Please be careful when picking and eating wild mushrooms.
Chapter completed!