Forcibly suppressing his anger, Liu Mo spoke again: "It's hard to agree with everyone. If the old man likes it, he will eat more. If he doesn't like it..."

"Oh? Drive me away?" the old man said with a mocking taste.

Hearing this, Zhao Da couldn't bear it anymore.

"You guy, which bastard sent you to make trouble?" He walked forward angrily.

"Zhao Da, go back!" Liu Mo shouted sharply.

"Uncle, this guy is causing trouble!"

The old man grinned and said, "Are you afraid that I can't afford the meal? Are you going to beat me?"

Liu Mo hurriedly stopped Zhao Da, "Li Xin, Xiao Qizi, take Zhao Da away!"

Then, he turned around and apologized to the old man: "Don't be surprised, old man. I, Jingshui Pavilion, can afford this piece of 'grilled sausage'."

"Humph, you're sending me away for giving me such a small piece of junk, right?"

Liu Mo felt that he was about to hit the bottom line. "Old man, if anyone under my command has offended, I hope you will forgive me." He said, "I, Mr. Liu, will treat each other with courtesy. I hope you, old man, will stop making arrogant remarks."

The old man laughed loudly when he heard this: "You are indeed a good-tempered young man." He said, "I won't embarrass you anymore."

After saying that, he finished the sausage with three strokes and five divided by two.

Then, he threw thirty cents; "This is food money!"

Hey, this operation...

Not here to cause trouble, but more like!!!

Just as he was surprised, the old man stopped before going downstairs.

"Tell your chef to add some egg whites and it will taste better."

Add some egg white and it will taste better!!!

Damn it!

Liu Mo suddenly realized that this old man was an expert!

He quickly followed him downstairs, "Old man, please stay. Are you..."

"Don't follow me, I'm just a snake-catching beggar!"

After saying that, the old man left without looking back.

With Liu Mo's intelligence, he had already guessed: "This person is probably a master-level chef!"

The old man's smell was indeed good enough. Liu Mo asked Xiao Qizi to buy incense and asked Lin Shiqi for a lot of fragrant powder, which was able to barely cover up the previous stink.

However, the good "Jingshui Pavilion" has also become strange.

At this time, the restaurant is more like a place for fireworks, exuding fragrance in broad daylight.

On this day, business was much worse than before.

It has turned from profit to loss again, but Liu Mo doesn't care.

This kind of business is more real. A dominant restaurant can easily lead to a run on it by other peers.

At that point, the gains outweigh the losses.

At the same time, this kind of life is what Liu Mo yearns for.

In ancient times, the pace of life was slow. You could take a leisurely stroll during the day, and at night you could compete with such a beautiful daughter-in-law as Lin Shiqi.

I just hope that one day I will have a baby, and then I can let Xin'er continue to sleep with me.

I have to say that Xin'er's Landlord level is much better than Lin Shiqi's.

Thinking of this, Liu Mo couldn't help but reveal an evil smile.

Three more days passed, around 6 o'clock again, just as Liu Mo expected, the old man came again.

Just like last time, he was still wearing tattered clothes, carrying a snake cage, and sitting in the best seat on the second floor.

The only difference is that the old man no longer has that smell.

Since the last time, Zhao Da and others' attitude towards the old man has also undergone earth-shaking changes.

Tea, melons and fruits were served one by one.

Seeing Liu Mo coming forward, the old man forced out a smile: "Don't worry, I won't disturb Shopkeeper Liu for too long."

"The old man is joking!" Liu Mo said, "Thanks to the old man's advice last time, the 'grilled sausage' made by the chef of my 'Jingshui Pavilion' tastes much better."

Liu Mo was telling the truth. The improved "grilled sausage" was well received by all customers, and yesterday's business also improved as a result.

Because of this, yesterday was the only profitable day in the past three days.

"What's wrong with giving advice?" The old man still had the same attitude, "I just want to eat better dishes."

Liu Mo smiled and said, "May I ask, old gentleman, what do you want to eat today?"

"Clear water cabbage!"

Good guy! Liu Mo couldn't help but take a deep breath when he heard this. He had seen the information about "Clear Water Cabbage" on Earth.

From the beginning, he was misled by the ordinary name.

This dish sounds simple and unpretentious, but it shows the excellent soup-making skills.

It was originally created by famous Sichuan cuisine chefs in the imperial dining room of the Qing Palace. Later, it was promoted by Sichuan cuisine masters and became a delicacy at state banquets.

Clear water cabbage is made from northern Chinese cabbage hearts, cooked with chicken, duck, and ribs, and seasoned with a clear stock of minced chicken and pork. When pouring the soup, pour some chicken oil into the soup.

At first glance, the finished dish may look clear and watery, with no oil at all, but it smells fragrant. It tastes fresh and tender in the mouth, surpassing all kinds of delicacies. It can be said to be fresh and elegant, with a rich and mellow aroma, and the soup is rich and fragrant.

Refreshing, not oily or greasy.

"What? The chef of your 'Jingshui Pavilion' doesn't know how?"

"The old gentleman is joking," Liu Mo bowed and said, "Please wait a moment."

After saying that, he immediately turned around and went downstairs, urging Dong Xusheng to be at his best and make this "clear water cabbage"!

Dong Xusheng was naturally deeply impressed by the old man's advice, so he did not dare to neglect it.

Local chicken soup, simmer over low heat.

Beat the chicken breast into puree, then mix it into porridge and set aside.

Select tender cabbage hearts, put them into one of the pots of stock, simmer them until they are seven-mature, rinse them with water, use a thin silver needle to repeatedly pierce the cabbage hearts, put them in a colander, and pour the original stock from the top.

Cook until the cabbage hearts are cooked.

After working hard for nearly an hour, the "clear water cabbage" was ready.

Liu Mo took it and handed it to the old man.

The old man only tried a mouthful, but his expression became very complicated.

When Liu Mo couldn't speak, he shouted "Check out!"

Liu Mo was surprised and asked quickly: "Are you not satisfied?"

The old man took out the silver and threw it on the table: "Not satisfied at all."

After saying that, he turned around and left.

All this happened so fast that even Liu Mo, who always responded quickly, was stunned.

"Old sir, you..." Liu Mo wanted to ask clearly, but when he thought, if he didn't want to explain the reason, asking would be in vain, so he said: "Farewell, old gentleman."

After walking out of the gate of "Jingshui Pavilion", the old man suddenly stood there thoughtfully. Finally, he shook his head and turned back again.

"Shopkeeper Liu, please take a moment to speak."

Although Liu Mo was surprised, out of respect, he slowly stepped forward and walked with him to the alley next door.

Seeing that there was no one around, the old man leaned into his ear and asked: "Is your surname the chef of Jingshui Pavilion Dong?"

"How does the old gentleman know?"

The old man sighed, "I see that you are not like those ordinary people, but I would like to advise you to hire another chef."
Chapter completed!