Yuzhu has been living a prosperous life of luxury and food. After several people walked back to the mansion, they had prepared all the ingredients for mutton hotpot under the kitchen.

After all, Cha Siting was a gentleman. Yuzhu originally planned to serve tea, snacks, chat for a few words, and then go to sauté the mutton after a ritual silly.

Who would have thought that Cha Siting not only did not act like a husband, but instead said straightforwardly: "It's too uncomfortable to drink tea, so it's oily."

Yuzhu couldn't help laughing. Since Cha Siting was willing to get along with the students, he had nothing to say, so he invited everyone to the table.

When we arrived at the flower hall, Cha Siting was naturally sitting there, with Yuzhu accompanying him, and the other three people sat aside.

Cha Siting is a typical Zhejiang native. When he saw the steaming copper pot, he asked curiously: "What is this?"

Yuzhu smiled and introduced: "This thing is called copper hotpot. Because the students were particularly greedy, they specially ordered people to make it with brass."

Yu Hongtu is also from the south. He interrupted and asked, "There is so much hot water in this pot, but there is no mutton. Can't it be cooked now?"

Yuzhu heard what he meant. If he cooked mutton pieces now, it would probably be too late.

"I'm sure you have to worry about it. The mutton has been cut into thin slices. I'll hold it in boiling water and rinse it ten times, and then it'll be eaten."

Seeing that everyone didn't understand, Yuzhu simply ordered the servants to put all the ingredients of the shabu shabu on.

In order to let everyone understand the method of shabu, Yuzhu simply stood up and set an example himself.

Yuzhu deliberately used public chopsticks and explained in detail while operating.

"Mr. Hengpu, brothers, when eating shabu pork, it is the original flavor. Look, this is copper pot charcoal fire, clear soup base. Add onion slices, ginger slices, peppercorns, add a little dried mushrooms and dried mushrooms, and then add boiling water. The clear bottom of the pot can be made."

"Here, there are three auxiliary ingredients in this small bowl, including the sesame paste from Liubiju, the tofu sauce from Wang Zhihe, and the leek flowers. These three are essential."

"This small bowl contains braised shrimp oil. I must introduce it grandly. It is a must-have sauce for eating mutton. The main ingredients are fermented juice of black shrimp, and the auxiliary ingredients include dried chili, sesame oil, green onion, cumin, clove, star anise, sesame, ginger and garlic, etc.."

Yuzhu introduced it while secretly regretting that onions have not been introduced to China yet, so they can only use green onions instead.

"This is pickled sugar garlic. After a few slices of meat, just one candy garlic will produce salivation, sweet, spicy, fragrant, and delicious..."

Yuzhu picked up the chopsticks, picked up a piece of mutton as thin as paper, rinsed it in the boiling water of the copper pot for only ten times, and dipped it in two small bowls of sauce for a circle, and then stuffed it into his mouth.

Because Yuzhu explained it very carefully, everyone could understand it at a glance, and everyone used chopsticks to rinse the meat.

"Yeah, it's delicious, so delicious."

“Extremely delicious.”

“Tender, fresh, spicy, sweet, great.”

Everyone was very comfortable eating, so the sliced ​​lamb was served one after another.

The top-notch No. 1 Yuanhong didn’t drink much, but the mutton hotpot was wiped out for more than twenty plates.

"This sugar garlic is particularly appetizing." Yu Hongtu is a typical Zhejiang native, who is addicted to sweetness as life.

Zhang Tinglu is from Anhui and has a spicy taste. He pointed to the dried peppers in the braised shrimp oil in front of him and smiled, "This thing is very good."

Wu Sidao is from Shaoxing and loves Huadiao. He raised the wine glass in his hand and exclaimed: "It's really a good wine."

Cha Siting stared at the thin slices of mutton, frowned and asked Yuzhu: "How can it be cut so thin?"

Yuzhu put down the wine glass in his hand, stood up, and bowed and explained, "This house that my disciple rents is an industry under the name of a local big family. The big family dug a deep cellar under the ground of this house and stored a lot of ice. Put the mutton into the ice cellar, freeze it for a night, and then cut it with a knife, and it will be as thin as paper."

"Oh, so that's it." Cha Siting suddenly realized and thought, Yuzhu really can enjoy life.

This meal of mutton made everyone happy and comfortable. They were full of wine and meat, so they were so moisturized.

The host and guests all parted in joy.

A few days later, Qingtai sent someone to ride a fast horse to deliver the message. He had already submitted a memorial of 600 miles, impeaching Wu Zheng's father, Magistrate Wu, and the son of the gang committed the murder and attempted to assassinate his cavalry school.

The Manchu generals stationed in various places shoulder the heavy responsibility of monitoring Han officials. They are not allowed to be appointed by the Eight Banners trusted by the court.

So far, the imperial court has no precedent for rejecting the memorials and impeachment of subordinates within the jurisdiction.

Because, as long as the court rejects it, it means distrust. Then, the prestige of the border officials is seriously damaged, so they can only take the initiative to express their guilt and apologize.

To put it bluntly, it was the result of choosing one of two. The court either gave up acting General Qingtai, Jiangning, or gave up the seventh-rank magistrate Wu.

Isn’t this an obvious matter for the court to choose?

In this way, Wu Magistrate Wu and Wu Zheng, together with their whole family, were completely finished.

Yuzhu has always been cautious and cautious in nature. He only asked the messenger to bring a message back to Jiangning and told Ba Shu Qingtai three words: I understand.

If a person who wants to be an official cannot control his mouth, he will sooner or later fall into trouble.

The characteristic of Jiuhua Academy is that students in Class A take exams every ten days. Those who fail the exam three times in a row will be punished to go home and reflect for half a month.

According to Yu Hongtu's rumors, all students who were punished to go home were severely dealt with by their elders at home.

After spending more than half a month together, Yu Zhu had already realized that Yu Hongtu was indeed a kind-hearted guy who couldn't control his mouth.

In this cannibalistic society, big mouths are definitely not a good habit.

However, Yu Zhu didn't know Yu Hongtu for a long time, and his relationship was shallow and he couldn't speak deep. He could only wait and find a suitable opportunity in the future before persuading him.

Life in academy is simple and fulfilling.

Yuzhu lives a two-point and one-minute life every day. From residence to academy, and from academy to a residence, it looks like the scene when he was in high school before.

Unlike Sijiucheng, at the end of March, at the foot of Jiuhua Mountain, people's farmland was already full of cabbage-shaped rapeseed flowers.

Unlike the north, the land tax in the south of the Yangtze River can be mulberry and hemp, rice, silver, or vegetable oil.

Because of the high economic value of oil extraction, smart self-cultivated farmers or landlords will take out a certain proportion of inferior fields or dry land to plant rapeseed flowers.

By the way, Yu Hongtu's aunt married to a juren's family in Dantu County, Zhenjiang Prefecture. He would go to his aunt's place to greet him every two months.

Who would have thought that for some reason, Yu Hongtu accidentally fell and injured his right leg while climbing a tree at his aunt's house.

After Zhang Tinglu learned the news, she found Yu Zhu and Wu Sidao and discussed going to visit Yu Hongtu, who was recovering from the wounded there.

There is no reason why the jade pillar is not unwilling to do so.

(ps: I have added updates, please recommend votes and monthly votes for grace.)
Chapter completed!