In the kitchen.

With Si Yihang's help, Wen Siyu simply classified the ingredients.

Before buying groceries, Wen Siyu had already made a plan: three dishes and one soup for dinner today, namely: shredded potatoes, scrambled eggs with tomatoes, braised pork ribs and loofah and egg drop soup!

After preparing the above ingredients, Wen Siyu was at a loss as to where to start.

With a silent sigh, Si Yihang actively stepped forward: "Mom, let me help!"

Wen Siyu was not polite and appointed Si Yihang directly like a chef: "Okay! From now on, Hanghang, you will be my right-hand cook! Please help me wash the vegetables!"

Si Yihang nodded immediately: "Okay!"

Si Yihang agreed simply and worked very neatly. He picked up a small stool and immediately stood by the sink, starting with the tomatoes and cleaning them carefully.

"Mom, how many tomatoes should we wash?"

They bought seven or eight tomatoes. They couldn't fry them all at once, right?

Wen Siyu was helpless: It was her first time cooking, and she didn’t even know!

But she couldn't say "no" because she wanted to save face. She just comforted Si Yihang and said: "Wait a minute..."

Then quickly search for tutorials on the Internet: the most detailed tutorial steps for tomato scrambled eggs.

After choosing a video and watching it from beginning to end, Wen Siyu immediately regained confidence: It looks very simple!

"Hanghang, let's just wash three tomatoes!" Wen Siyu looked very professional, "There are enough for the three of us!"

Si Yihang received the signal: "Okay!"

So, the two of them prepared food in the kitchen in an orderly manner.

So far, this step has gone smoothly.

Although Wen Siyu's shredded potatoes were a little thick, they looked decent and were finally ready to dry.

"Ahem..." Wen Siyu cleared her throat and took on the posture of a chef, "I'm going to heat up the pot! This step is very dangerous, so, our little friends, please keep a safe distance!"

Following the direction of Wen Siyu's finger, Si Yihang quickly arrived at the food preparation table five steps away. Si Yihang held his plump chin with both hands and stared directly in Wen Siyu's direction: "Mom, come on!"

Wen Siyu made an OK gesture, seemingly relaxed and comfortable: "Little case!" Everything is under control!

Because the braised pork ribs took the longest time to stew, Wen Siyu chose to cook this dish first.

According to the video tutorial you just watched, the steps are very simple: first heat the oil in a pot, then put it in the refrigerator, fry the sugar color, then pour the processed ribs into the pot and stir-fry until the color...

So far, so good.

Now comes the time to add the seasonings.

Wen Siyu kept it in mind and unconsciously muttered: "Cooking wine, ginger, scallions, star anise, fragrant leaves..."

Just when I thought I could get it right, an accident happened!

The moment the cooking wine was poured into the pot, there was a "sting" sound, and the kitchen was filled with flames.

It's on fire!

Wen Siyu was so frightened that he stepped back several steps!

Si Yihang, who was quietly watching his mother cook, stumbled and almost fell off the stool. After finally regaining his balance, he shouted with concern: "Mom, are you okay?"

Wen Siyu had reacted at this moment and hurriedly stepped forward to provide first aid: cover the pot! Turn off the fire source urgently!

Sure enough, after a while, the fire disappeared, and Si Yihang cautiously approached: "Mom, was our kitchen on fire just now?"

The first thought in the shocked Wen Siyu's mind was: If she burned down this expensive kitchen today, Si Moyan wouldn't let her lose everything, right?

Therefore, she subconsciously denied: "Of course not! Hanghang, listen to me, what happened just now was not an accident, nor was it a fire! This is the technique I am showing you! This is an exclusive skill that only professional chefs in restaurants have.

!”
Chapter completed!