The next morning, Zhang Yan got up early.

After drinking the previous day, I slept harder, and I often woke up earlier the next day.

Last night, the five people drank a full twelve bottles of white wine. At the end of the day, Chu Mingxing and the other four were all caught at the bottom of the table.

Only, Zhang Yan is still awake, but his hands and feet are weak and unable to stand up.

Finally, Zhang Yan settled the account and asked Quan Jude to arrange a car and send them back to the No. 36 Courtyard.

The tragic Zhao Shengli once again became a waiter and took on the task of taking care of four drunks.

As for Zhang Yan, Tong Mei was naturally taken care of by herself.

Fortunately, Zhang Yan was very honest after drinking, just sleeping.

In the past, Tong Mei got up early to cook for everyone, but today Zhang Yan got up early to cook for everyone.

Thinking about it, the only two people who wake up early are drunk the day before and can't sleep the next day, so they get up early.

However, it was the first time to make breakfast.

Last night, Chu Mingxing and the others vomited several times. It would be best to drink some stomach-nourishing porridge this morning, otherwise they would be uncomfortable all day today.

Zhang Yan cleaned rice, washed meat, and prepared to make them a porridge of dried eggs, bacon, and vegetable.

There are no other vegetables, so you can only use cabbage leaves instead.

Although Beijingers vomit when they eat cabbage, cabbage is definitely a good thing. Cabbage contains B vitamins, vitamin C, calcium, iron, phosphorus, and trace element zinc.

I won’t talk about anti-cancer. Cabbage has the effects of clearing heat and detoxifying, relieving intestines and promoting bowel movements. This is still very good.

There is no shortage of peeled eggs. There are hundreds of peeled eggs in Zhang Yan's inventory, all of which are treated for patients and are rewarded by the system.

Take out dozens of them and put them aside.

First wash the rice and put it in a pot to cook.

There were many people considering eating, so Zhang Yan bought six or seven kilograms of rice, regardless of whether it was enough, but he poured it into the pot anyway.

The big pot for Zhang Yan’s cooking is a large iron pot with ten seals. Zhang Yan added a full pot of water, lit it and then cooked it slowly.

He didn't count whether there was enough food, but he could only say this. If there was no food enough food, he would say it.

After the rice is put into the pot, start washing the meat.

Bacon is troublesome and needs to be washed several times before it can be eaten.

Otherwise, the meat is really salty and difficult to eat.

They were all marinated with large salt particles. When Zhang Yan took it out of the jar, there were still a lot of salt particles on it.

After washing the bacon, cut it into meat, then cut the peeled egg into diced and set aside to set aside.

Then cut some shredded ginger.

After finishing all this, the water in the pot began to steam. Zhang Yan poured the bacon, diced eggs and shredded ginger into the pot.

He only had a slight understanding of making skin egg lean meat porridge.

Almost, let's do it.

Anyway, the ingredients are good. In this era, the meat is scarce and the meat should not be difficult to eat.

"Why are you getting up so early?" Tong Mei got up, walked to the kitchen and saw Zhang Yan who was cooking, and asked with a smile.

"I woke up in the morning and couldn't sleep, so I'd just get up and make breakfast for you."

"It's really rare. It's been two months since we got married, and it's the first time I've eaten the breakfast you made."

"Wife said I don't work! I will do it for you from now on." Zhang Yan said with a smile.

"Forget it, cooking is not something you guys do. When you are happy, it would be great to cook a meal for us.

What are you cooking in the pot?”

"Cleavened egg, bacon, cabbage porridge." Zhang Yan said as he lifted the pot and took a look at Tong Mei.

"You cooked such a pot? How could you finish eating it!" Tong Mei said with a lot of laughter and cry.

"There are many people, so you can count on adding four celebrities. We are adults alone, and there are eleven people and six and a half children. I'm afraid there is not enough food for this pot."

"That's not going to be such a big pot of porridge!

Even these twenty adults can't eat it." Tong Mei shook her head helplessly.

"By the way, why didn't you distil the steamed buns?"

Tong Mei simply stopped talking nonsense to Zhang Yan. After going out to wash her hands, she returned to the kitchen, took out the cage, put it on the pot, and then went into the house, took out a basket of steamed buns and distilled them.

I don't know how to stir-fry steamed buns, it's really...

Tong Mei didn't want to say anything more. It was rare for a man to get up early and think about cooking.

It should still be praised.

Tong Mei comforted herself like this, and after distilling steamed buns, she went out to wash her face and brush her teeth.

Zhang Yan looked at the bacon that had just been opened and wondered whether he wanted to stir-fry another dish?

After all, you can’t just drink porridge and eat steamed buns in the morning.

So, I took out a large piece of bacon, washed it several times, washed the meat, cut it into small slices, ran to the cellar, and took out two cabbages.

The cabbage leaves were chopped for a while and put them into the porridge.

Cabbage help, etc., fried bacon is just right.

After Tong Mei finished washing up, she saw Zhang Yan still working. Although she was a little erratic, she would stir-fry cabbage and bacon in the morning.

But there was no stop.

Since a man wants to do it, let him do it.

It is a good thing to be willing to help with work.

Tong Mei is still very open-minded in this regard.

After waiting for the pot to boil, Zhang Yan threw the cabbage that had been prepared long ago into the pot and turned off the heat to continue boiling.

Then use another pot to start stir-frying cabbage and bacon.

First put the bacon into the pot and stir-fry until it is 80% cooked. Then put the cabbage sticks in and stir-fry over high heat.

Not to mention, although it doesn't look good, it smells very fragrant.

Tong Mei was beside him, and from time to time he helped him with the help of the pot and other things.

The couple worked hard together and finally made breakfast.

At this time, Chu Mingxing and the others also got up.

"Brother Yan, what delicious food I made in the morning? It's so delicious?" Chu Mingxing asked, rubbing his head.

"Go and wash quickly and prepare for dinner." Zhang Yan did not answer, but just urged them to hurry up and wash up.

"Qianzi, let me introduce you to me. This is my wife, Tong Mei.

Tong Mei, my comrades from Fujian are here to give me tiger bones this time." Zhang Yan introduced Lin Aqiang and Tong Mei.

"Hello, sister-in-law! My name is Lin Aqiang, just call me Qiangzi or Aqiang."

"Hello, Qiangzi! Please come so far away to give Zhang Yan tiger bones.

I'll stay here this time for a few more days and let you, Brother Yan, take you to visit Beijing City." Tong Mei greeted Lin Aqiang very proudly.

"Sister-in-law, if you don't say it, I will stay for a few more days. As long as my sister-in-law doesn't dislike you."

"I don't mind it. There are many people in my family who are busy. You can stay for a few days if you want." Tong Mei said enthusiastically.

"You guys hurry up and go wash up!

I started, I specially cooked fried egg, bacon, cabbage porridge for you early in the morning to nourish your stomach." Zhang Yan urged several people to wash and eat quickly.

Tong Mei went to ask Xiangzi and the others to get up.

Children feel a lot and need Tong Mei to scream every morning before getting up.

"Brother Yan, you made this bacon porridge so delicious, so delicious." Chu Mingxing and others praised Zhang Yan's bacon porridge.

Although it's a bit salty, it's appetizing.
Chapter completed!