"This is a long-bone umbrella with the upper frame, and this is a short-bone umbrella with the lower frame. Their functions are different..."

"As time goes by, when splitting bamboo, I will know how thick and thin it is, and then it's time to cut it..."

“Slow work makes careful work!”

Just talking and busy at the same time.

Even Jiang Yunhua and Jiang Yunmian came over and sat beside them to watch and knit straw sandals, so as not to delay their work anyway.

After cutting several skeletons, Jiang Zhiluo found a piece of charcoal, and compared it with a wooden ruler, teaching the family how to draw marks so that they could easily make holes.

"This is equivalent to piercing a flower hole."

"There is also drilling of the upper bone umbrella..."

"Thirty-two umbrella ribs each..."

"Ancient umbrellas also need to be flattened and grooved..."

Jiang Xiangchuan sighed: "This is really meticulous work..."

Jiang Zhiluo said: "Dad, you will definitely be busy all day long. Can you understand the drawings?"

"Actually, it takes a long time to make an umbrella. You also need to soak and expose the bamboo to the sun. But in order to make it easier for dad to know how to make it, I just skipped that step."

Jiang Xiangchuan said seriously: "Don't worry, dad can understand and know what to do."

Because Jiang Xiangchuan has the foundation of manual wood work, and Jiang Zhiluo's paintings are very detailed, including the size, every step is meticulous, Jiang Xiangchuan can understand it clearly.

Jiang Zhiluo felt relieved.

Jiang Zhiluo will stay with her parents for lunch at noon.

I told Mrs. Cui early in the morning, so Mrs. Cui won't be in a hurry.

At noon, around ten o'clock, Mrs. Ye asked: "Whatever Zhiluo wants to eat, mother can do it."

"How about we kill a chicken and stew it."

Jiang Zhiluo said: "Mom, goodbye, I don't really want to eat chicken. The dried plums and vegetables I brought this time also have meat. I just thought I could make some pork with dried plums and vegetables for you to try at noon."

I haven’t had time to eat the dried plum vegetables I made with xuelihong before.

When she happened to come over in the morning, Mrs. Cui helped her think about it and asked her to take it with her.

She was afraid that her parents would not have pork belly here, so she brought pork belly here specially.

But if she wanted to make chili con carne later, she would just buy some more meat.

Don't let her mother kill any more chickens. The chickens at home are still used for laying eggs, and the eggs can also be used to supplement protein nutrition for the younger brothers and sisters.

Mrs. Ye knew her daughter's temperament and was not polite to her anymore.

It's just that my heart is burning and ironing.

"I just made steamed kudzu flour buns last night, so I can eat them with the steamed buns."

Jiang Zhiluo was surprised: "Mom, did you really use kudzu powder to make steamed buns?"

Ye said with a smile: "Of course, the kudzu root powder you mentioned is really good. It tastes good when brewed in the way you said. It tastes good when mixed with flour to make noodles and steamed buns. It also saves a lot of flour.

.”

"I don't know if it's a psychological effect, but my mother feels that her complexion is much better after brewing kudzu powder and drinking it."

Jiang Zhiluo said: "Mom, kudzu root powder is really good for women."

Their family hasn't had time to cook with kudzu root powder, but after drying it, Mrs. Cui brews it and drinks it on weekdays, saying it tastes good.

Jiang Zhiluo started to help Ye make lunch.

There are steamed buns, mainly stir-fried vegetables.

There are a lot of people, so Jiang Zhiluo plans to cook four kinds of dishes, and cook more so that everyone will be full.

A plate of braised pork with plums and vegetables, stir-fried radish and cabbage

Then mix the meat filling with home-cooked food to make Sixi Meatballs.

Ye thought for a while and asked Jiang Yunshu and Jiang Yunzheng to go to the river to catch some fish and bring them back.

Even a little bit of small fish can be delicious when boiled into soup.

Jiang Zhiluo thought to herself, if it were summer, there would be more delicious food in the river.

You can also catch river shrimps to make grilled shrimps.

But there will be some fish in the river now, and boiling some milky fish soup will be good for your health.

Jiang Zhiluo was having dinner at home, and her younger brothers and sisters were very excited.

I feel like my home is as lively as a holiday.

Jiang Yunhua and Jiang Yunmian were busy working at the entrance of the kitchen to get started.

Even Xuanxuan took the initiative to help light the fire.

Jiang Yunhua helped wash the dried plums and vegetables.

She looked at the dried plums and vegetables with curiosity, but she didn't ask any more questions.

Jiang Zhiluo knew that Sanmei was more introverted, so she took the initiative to explain: "Sanmei, this is a prune dish made with xuelihong. xuelihong is a kind of wild vegetable in the mountains. If you think it is delicious and you want to make it, I will draw it.

, you will recognize it when you see it next time you go up the mountain..."

Jiang Zhiluo also briefly explained the method.

Jiang Yunhua smiled softly and shyly, nodded and said: "Yes."

She carefully remembered everything her sister told her.

My sister is very good and she wants to learn from her.

When she was at home, Jiang Zhiluo had already washed and soaked the prunes.

This will wash it again and make it easier to use for cooking later.

Then Jiang Zhiluo washed the pork belly she brought, cut it into pieces, put it in a pot, and added an appropriate amount of water.

Xuanxuan sat on the horse, blinked at Jiang Zhiluo with big eyes and said, "Sister, sister, do you want to light a fire?"

Jiang Zhiluo smiled and nodded: "Yes, Xuanxuan will have to work hard to light the fire."

"Xuanxuan is not working hard."

Saying that, Xuanxuan quickly lit a fire to burn the firewood.

Seeing how skillfully he used flint and steel, Jiang Zhiluo knew that he should be helping to light fires at home.

He looks very sensible.

While the pork belly was cooking, Jiang Zhiluo used salt, sugar and other things to make a sauce.

After the pork belly in the pot was cooked for two-quarters of an hour, Jiang Zhiluo fished it out.

Jiang Yunmian looked at the pot and said, "Sister, is this okay?"

"No, let's clean the pot again first. We'll fry the fat in the pot later and remove the fat from the meat."

Jiang Yunhua listened and hurried over to help scoop out the water from the pot and then wash the pot.

After cleaning, Xuanxuan continued to burn firewood.

Jiang Zhiluo said warmly: "Can our Xuanxuan know how to light a small fire?"

Xuanxuan said seriously: "Sister, I can."

Jiang Zhiluo encouraged: "Our Xuanxuan is awesome."

As she said that, she couldn't help but reach out and touch Xuanxuan's hair.

I just think my brother is so cute.

But as if she thought of something, she made a move.

She remembered that Cui Hejin also touched her hair.

I don't know how he felt when he touched her hair.

Just when her head was touched and killed, her heart would tremble.

She didn't know why, but she couldn't help but think of Cui Hejin.

He was like spring rain, moistening everything and silently nourishing her heart.

Jiang Zhiluo saw that the pot was hot, so she stopped thinking about it and hurriedly fried the meat skin and removed the oil from the meat skin.

Jiang Yunhua watched carefully from the side, and Jiang Zhiluo explained: "By removing the oil this way, the skin of the pork belly will be firmer and the taste will be better."

Jiang Yunhua nodded seriously.

Jiang Yunmian exclaimed: "Such a large piece of meat must taste delicious."

When frying, the meat oil will be fried and it will smell very fragrant.

"If I hadn't eaten the bread that sister brought, I would be drooling right now."

Jiang Zhiluo smiled softly and said: "You will know how delicious it is as soon as you make it."

"I just told you how to make pickled vegetables with pickled vegetables. If you follow the steps of making this dish, you will also be able to make braised pork with pickled pickled vegetables in the future."

Jiang Yunmian thought to herself that her family couldn't bear to cook such a large piece of meat.
Chapter completed!