"Hey guys, what do you want to eat?"

A middle-aged man with curly black hair and fair complexion came next to them.

Judging from his dress, he should be a waiter in the store, but judging from his temperament.

He is definitely not as simple as a waiter.

“What special local dishes can you recommend?”

Chen Rui asked the waiter with a smile.

The waiter's eyes turned around on them: "You are foreigners!"

"Uh-huh! We're from America!"

Karen replied with a smile, and the waiter nodded with a smile: "It looks like."

"Haha, since you are a distinguished American guest, you must try our specialties."

"First of all, you can each have an egg custard soup as an appetizer, and then you can choose stuffed banana as an appetizer..."

This person started to introduce them to them, and Chen Rui was a little confused.

"Wait a minute, what is this egg custard soup?"

"Well, it's a hot soup made with toast, butter, eggs, milk, salt and coriander!"

"That's what a banana girl is..."

The waiter probably didn't know how to introduce it, so he simply took out a menu with pictures and pointed it to them.

It turned out to be fried bananas. This dish was made in the United States by Chen Rui.

But the Colombian fried bananas were different from what he had seen before.

The fried bananas here are split open in the middle when fried, and then beef filling is added in the middle.

Is this okay?

After seeing the picture, Chen Rui thought immediately.

Although it looked like dark cuisine, he suddenly wanted to try it.

"Well, just have a piece of this stuffed banana..."

Just as the three of them were discussing what to order, a voice suddenly sounded from behind them.

"Hey, what did you order?"

Several people turned around and saw that it was Nelson's old acquaintance, Colonel Fernando.

But at this time, he should have gone back to finish his work and changed into casual clothes.

And the owner of this cafe is obviously an old acquaintance with him.

Seeing it was him, the waiter immediately greeted him with a smile.

"Hala, Fernando, it's been a long time since you came to my place!"

"Haha, Dominguez, don't rush me. I'm here. I was too busy at work some time ago."

"Domingues, these are some of my American friends, but they are my distinguished guests. You have to entertain them with your special dishes."

"Guys, this is my friend, the manager of this cafe, Domingos!"

Fernando introduced everyone with a smile.

Chen Rui smiled and nodded at Dominguez, and at the same time thought to himself that his guess was indeed correct.

This guy is really the owner of this cafe.

"By the way, what did they order just now?"

Fernando sat down next to Nelson and asked Domingos.

"Well, I just ordered some stuffed bananas."

"Well, this one does have some special features. Also, Domingos, give me a copy of your specialty dish, roasted suckling pig."

"And your plain barbecue, give me a piece too."

With Fernando, a local coward, ordering food is no longer a problem.

Chen Rui and the others have been in Bogotá these past few days because they don’t know much about local food.

So I ate the same thing over and over again, except for a few local foods that were always popular.

The place they go to most is the Golden Arches.

This is also because when they arrive in a strange place, Nelson does not recommend them to eat randomly.

Chen Rui may have lived in the Dragon Country and the United States for a long time, and the basic food safety in these two countries is still guaranteed.

But Nielsen told him that many of his colleagues had suffered from this because of eating indiscriminately.

Especially in South America and Africa, many foods cannot be eaten indiscriminately.

On the one hand, it involves allergies, and on the other hand, it may be unhygienic due to food handling techniques.

This will put you in the hospital...

The medical system here is not as secure as in the United States or China.

As long as you are injected into the hospital, it may take a long time to recover.

Who said money is nothing to them?

But the key point is that no one wants to spend money to suffer.

"Ha, Fernando, you are lucky. Normally, my roast suckling pig needs to be reserved."

"But today, someone happened to order and then canceled the order. It just so happened that the order hadn't been sold yet."

"Just wait a moment, I'll bring it to you right away."

When the shop owner heard that Fernando ordered something, he immediately beamed.

After a while, a small plate of roasted suckling pig was brought to them.

Looking at the suckling pig lying in the baking pan, Chen Rui suddenly had a little hallucination.

Is this really Colombian roasted suckling pig? Isn’t it our roasted suckling pig from eastern Guangdong?

Because no matter in terms of appearance or maturity, these two roasted suckling pigs cannot be said to be very similar, they are exactly the same!

"Haha, everyone, eat while it's hot. Also, today's first round of wine is mine."

Domingos said very generously, and they came with the roasted suckling pig and a few bottles of cold beer.

Several people smiled and raised their glasses to him: "Thank you!"

As the host, Fernando stood up and shared the meat with everyone.

"This roasted suckling pig mainly originates from the Tolima region. The piglets that are just born and weigh about thirty pounds are being contested."

"Before grilling, marinate with onions, minced garlic, salt, pepper, cumin and other spices..."

Fernando shared the meat with everyone while introducing the method of making roast suckling pig.

When Chen Rui heard this, he immediately judged in his mind that nine out of ten times, this roasted suckling pig might have come from China.

Because this production method is really very similar to our roast suckling pig in eastern Guangdong.

The only difference may be the marinade used before grilling.

At this time, Fernando also finished dividing the meat. Chen Rui picked up a piece with a knife and fork, put it in his mouth and chewed it.

"Um……"

He couldn't help but let out a pleasant nasal sound.

The skin of this suckling pig is very crispy, but the meat inside is neither dry nor dry.

Mixed with the flavor of spices, it exudes a very unique fragrance.

This meat tastes so delicious...

At this moment, the shop owner Domingos came to everyone carrying another wooden tray.

"Everyone, this is our unique specialty in Medellin, plain barbecue."

The wooden tray is filled with various cuts of beef and various parts of the meat, which are brightly colored and can arouse people's appetite just by looking at them.

Sure enough, South America is a paradise for carnivores!

"This meat needs to be marinated overnight with our local specialty beer and spices before grilling."
Chapter completed!