Chapter 333 It’s true that you want to eat meat

As soon as I arrived at the kitchen, I saw a pile of Wangwang fires in the yard. Shelves were set up at both ends of the fire, and a wild boar was mounted in the middle. The wild boar had been roasted with brown skin and shiny oil.

Li Daya and Wu Shizheng each ended, flipped the wood wearing wild boars to make the pork heat evenly.

When Wu saw Si Qing running over, he hurried over and asked, "Auntie, why are you here? But are you hungry?"

Si Qing shook his head, turned his head and stared at the roasted crispy yellow suckling pig, swallowing in a nasty way: "It's Qiongqi who is hungry, it's waiting to eat the roasted suckling pig."

When Wu heard this, he knew that Qiongqi was just a reason, but she was actually greedy.

But she did not expose Si Qing, but said with a smile: "It will take a while. Auntie, please go back and talk to Qiongqi, let it be patient, and you can't eat hot tofu in a hurry, right?"

"Okay." Si Qing swallowed again, walked towards the fire directly, directed Li Daya and said, "Go and bring me a stool. The fire is strong here and it will be warmer.

”

When Wu heard this, he quickly advised her not to stay here: "Auntie, there is smoke in the fire. Carefully smoke your eyes. You go back to the yard first. Once the suckling pig is baked, I will give it to you immediately.

Send it there, okay?"

"No, I'm not waiting for meat, I just want to roast here."

Si Qing didn't listen to her, stood by the fire, and stretched out his hands to keep warm.

In fact, my eyes kept stubbing at the wild boar with yellow skin, thinking about which piece of ripe ripe so that she could get her mouth off now.

Seeing that she refused, Wu had no choice but to ask Li Daya to go to the kitchen to bring a low stool for Si Qing to sit on.

He also told Si Qing: "Grandma, don't get too close to the fire. Carefully, the sparks bursting out of the wood burned the clothes."

Si Qing nodded perfunctorily, suddenly pointed to the pig's tail and asked, "I see that the tail is ripe, why don't you cut it off and I'll try it."

Wu looked at the pig's tail and felt a little funny. It was fake to have feelings for fire, but it was real to want to eat meat.

However, the pig's tail is indeed cooked faster. Since my aunt wants to eat it, she will just cut it off and give it to her to eat.

So Li Daya brought a knife and a plate, Wu cut off the pig's tail, cut it into small pieces, and gave it to Si Qing.

In order to facilitate her to eat, Wu brought a small table in front of her.

Then Li Daya looked at the suckling pig and went to the kitchen to cook the scallion soup that she learned about, and the hot sour soup was placed at her hand.

Si Qing sipped two pig tails, one mouthful of sour soup, and eliminated two pig tails in three or five times.

Then he began to direct Wu: "I see that its ears seem to be ripe, so you can cut them off and I'll try it."

"I think the piece of meat on its belly is also ripe. You cut it a little and I'll try it... isn't it ripe? Okay, where is the hoof?"

"How about you peel that layer of skin for me and I'll try it."

...

In short, Si Qing did a different way to feed himself before the suckling pig was thoroughly ripe.

Qiongqi in the house was so stupid that he didn't know that the owner had gone to urge it for food.

The twenty people who received the bamboo sticks were even worse. They were about to prepare to go back to cook for their homes, but they waited without waiting for Si Qing to check their bamboo sticks.

Twenty people had to wait and wait. After waiting for half an hour, Si Qing still didn't come.

Xiao He thought his aunt had forgotten about it, so he went to the next room to find Si Qing, but there was no one in the room.

Everyone suddenly didn't know what to do.

"Why don't we wait? Maybe my aunt has gone out and hasn't come back yet." Liu Dali hesitated.
Chapter completed!