Chen Shuhui thinks it is not expensive. The things they buy are of good quality. They only spent more than 1,000 yuan.

Tian Fenglin has already exchanged the money for RMB. It seems that everything is expensive.

Of course, the prices in China are really cheap now. Everything is "divided" and "frozen". It is much cheaper than here.

In the future, domestic prices will not overwhelm countries around the world

"Find a way to make money quickly!" Tian Fenglin said: "Last time you said you could open a restaurant... I don't know if this is OK? Are we enough money?"

"I think that's enough." Chen Shuhui said: "Let's go to school today."

"Yes, yes, you've been here for several days and haven't gone to school yet." When she first arrived, she had another meal and forgot about her business.

They arrived at an agricultural university after half an hour by taxi.

This school is not very famous in M ​​country. After all, it mainly engages in agriculture, but it is still very famous in the agricultural state of California.

However, it ended up being just a junior college. Its scale was very small and it was completed in an hour. Then Chen Shuhui took Tian Fenglin to the commercial street outside the school.

She wants to open a snack bar here.

At that time, California's economy and agriculture were very developed and had a large population.

Especially in the city where Chen Shuhui is now, there are very good universities and the economy is relatively prosperous.

The commercial street outside the school is not the economic center of the city, but its scale is not small. There are various supermarkets, shopping centers and restaurants here.

Chen Shuhui even saw two Chinese restaurants.

At this time, there were many early immigrants abroad, which date back to the last century.

Tian Fenglin was very excited when she saw familiar Chinese characters, even in traditional Chinese characters.

"Are there domestic restaurants here?" she expressed surprise.

"Are we going to try?" When she finished, she regretted that they didn't have much money

"Go and try it." Chen Shuhui pulled her in.

This restaurant is not big. There are only 10 small square tables. Now it's time to have supper. This is complete.

The boss is a middle-aged couple. The waiter is also a yellow-skinned brother. I don’t know if he is a relative or an employee.

Chen Shuhui just glanced at the dishes and went to see them.

Fried rice with salad dressing and tomato sauce, fried noodles, chicken nuggets of soup, and something she can't describe.

Tian Wulin looked at the corners of her mouth and trembled. She smelled the faint sour and creamy smell in the air. She couldn't walk a little. She wanted to turn around.

Chen Shuhui has already experienced it. She smiled and asked the boss what signature dishes he had and ordered two dishes.

Tian Fenglin eats very delicious.

"Is it delicious?" Chen Shuhui asked after walking out of the hotel.

"It's not delicious." Tian Fulin said with a smile.

Someone who is used to eating authentic domestic dishes and Chen Shuhui's craftsmanship invites her to eat again. It would be great if she doesn't vomit.

"But this is not bad. It's just that you are not used to it." Chen Shuhui said it to the point.

Otherwise, there wouldn't be so many people in the store. Of course, they are almost all foreigners. It is estimated that few serious domestic people like to eat.

They went to another restaurant that sold fried vegetables.

When the food comes, it looks the same thing, but the taste is different, and it is a little different.

Moreover, there are very few customers in this store. Only half of them are on the 10 tables.

Tian Fenglin suddenly lost confidence: "We want to open a store. Do we also open such a store? I can't do it! Can you?"

"No." Chen Shuhui shook her head honestly.

She will get a lot of stuff, but that's really not.

"What about that? Do you know how to cook authentic domestic dishes?" Tian Fulin asked.

Just now, she couldn't help chatting with her boss. She knew that he had only been in California for 10 years, so she asked him why he wanted to make this taste.

She doesn't believe that her boss in her 40s has never eaten serious Chinese food.

As a result, the boss told her that he was helpless. At first, he wanted to open a real Chinese restaurant, but the locals didn't know him. His business would only get better if he added sugar and tomato sauce to his death.
Chapter completed!