Chapter 258 A sumptuous feast

In the midst of the excitement, the guests at the banquet took their seats one after another, and the person responsible for setting off firecrackers hurriedly set off the firecrackers at the entrance of the courtyard, which also meant that the flowing water banquet officially started.

"Dongzi's mother, the food is ready to be served."

"Where are the young men carrying the trays? Why are there still no people there?"

"Oh, I'm so worried! Where are the people cooking? Why are they running around now?"

Compared to the guests who were sitting peacefully on their seats waiting to eat, the corner of the kitchen was busy with people, and noisy noises were coming and going.

"Don't be anxious, don't be anxious! Sanniang, go and call all the cooks here so that you can start cooking. Yanzi, please take someone to set out the bowls and chopsticks first." Jiang Yan looked at the people who were busy making a meal and immediately spoke out.

Assign tasks.

After the vegetables were cooked, young men needed to carry them on trays and distribute them to each table. Jiang Yan turned around and arranged for Lin Xi to be responsible for recruiting people to help.

Wedding banquet banquets are also very particular. They should be light first and then thick, meat first then vegetarian, salty first then sweet, cold then hot, etc. There were many people eating at the banquet today, so in order to keep the guests quiet while waiting,

At leisure, Jiang Yan distributed a bag of peanuts and melon seeds, wedding candies and cakes to each table, letting them eat while they waited.

In addition, large vats of hot tea and plum juice have been set up in several places in the yard, so that people can always pay attention to keeping the tea in the vats constantly flowing.

At noon, all the preparations in the kitchen were done. The cooks cooked the dishes, and the women put them on trays. The young men brought them out to the big yard, and the women and girls from the village who came to help distributed them to everyone.

table.

All kinds of exquisite dishes were served one after another. The first round was all meat dishes, ten dishes in total, including pickled fish, boiled meat slices, spicy and sour mandarin fish, braised pig's trotters, flower blossoms and riches, and chicken stewed with mushrooms.

, roasted whole duck, big bowl of braised pork, Xishan oil shrimp, fried pork with chili.

The second round is vegetarian dishes, a total of four dishes, dried vegetables and green beans, stir-fried Chinese cabbage, assorted vegetable vegetables, and cold folded ear root.

The third round of soup meal, mutton clear soup.

There were two dishes in the fourth round, which were added by Jiang Yan, a large plate of braised pork and grilled lamb.

The staple food is white rice and white flour steamed buns that farmers are reluctant to eat.

The above are all the dishes at the banquet. As the dishes were served one after another, the expressions of all the villagers changed. They stopped smashing the melon seeds and peanuts and hurriedly took the bowls and chopsticks and started to make rice in the steamer.

Everyone stared unblinkingly at the delicacies that were served one after another on the table. Everyone was talking with saliva, subconsciously licking their lips and swallowing countless times.

Fang Ju and Shangguan Mingzhi in the main room also looked shocked. They were both people who had eaten delicacies from the mountains and seas. They didn't expect much from the Lin family's banquet. They came just to give Aunt Jiang a face.

But after seeing the delicacies on this table and tasting them, I understood why Aunt Jiang was able to expand the Lin family's business in a short period of time. Not to mention the plate of braised pork, this spicy and sour mandarin fish was extremely tempting.

.

The fish was cleaned very clean. I don’t know what ingredients were marinated in it. There was no fishy smell at all. After being deep-fried, the meat on the fish made it look even more beautiful. The red juice was poured on it, and the green vegetables garnished it were even more beautiful.

The color of the whole fish is more attractive, and just one glance will make people want to eat it. One bite will leave a fragrance on the lips and teeth, making people want to linger.

"This grilled mutton is even more delicious. It not only removes the mutton smell, but also makes the meat more tender." Fang Ju finished a bite of the grilled mutton and excitedly shared it with Shangguan Mingzhi. The two of them thought this dish would be delicious.

The sweet-scented osmanthus fish is already the best, but the mutton is even more addictive.

The mutton on the big plate was neatly covered, with some meat juice mixed with fat pooling on the bottom of the plate. Because it had just been served, there was still a slight greenish-white smoke. Not only did it not smell like meat, but it smelled like a mixture of...

It has a fruity and mellow meat flavor, and it also comes with a small plate of spicy and tempting dipping sauce.

Seeing that the dishes were almost ready, Jiang Yan also sat back on the table and joined the others in cooking. She had been thinking about this plate of roast mutton for a long time. The first thing she took when she sat down was to pick up the meat slices and dip them in some spicy spices. She took a bite.

She couldn't help but sigh with satisfaction.

Shangguan Mingzhi took a deep breath while eating, and he, who was always silent after eating, couldn't help but ask: "Aunt Jiang, the taste of this banquet is amazing, especially the mandarin fish and barbecue slices."

"I guess none of the shopkeepers have had much experience with country banquets. I'm a woman and I don't have much experience. It's rare that you like to eat these simple meals. Don't be restrained. If you like it, just eat more!"

Jiang Yan didn't show any courtesy. She was already hungry after a busy day. When they were roasting lamb in the backyard, when she saw the golden and crispy lamb hind legs that were sizzling with oil, she almost couldn't help but eat them on the spot.

When the banquet started, Lin Dong and Lin Nan were dressed in bright red wedding clothes and walked among the guests, both of them had a smile on their faces.

The fish was cleaned very clean. I don’t know what ingredients were marinated in it. There was no fishy smell at all. After being deep-fried, the meat on the fish made it look even more beautiful. The red juice was poured on it, and the green vegetables garnished it were even more beautiful.

The color of the whole fish is more attractive, and just one glance will make people want to eat it. One bite will leave a fragrance on the lips and teeth, making people want to linger.

"This grilled mutton is even more delicious. It not only removes the mutton smell, but also makes the meat more tender." Fang Ju finished a bite of the grilled mutton and excitedly shared it with Shangguan Mingzhi. The two of them thought this dish would be delicious.

The sweet-scented osmanthus fish is already the best, but the mutton is even more addictive.

The mutton on the big plate was neatly covered, with some meat juice mixed with fat pooling on the bottom of the plate. Because it had just been served, there was still a slight greenish-white smoke. Not only did it not smell like meat, but it smelled like a mixture of...

It has a fruity and mellow meat flavor, and it also comes with a small plate of spicy and tempting dipping sauce.

Seeing that the dishes were almost ready, Jiang Yan also sat back on the table and joined the others in cooking. She had been thinking about this plate of roast mutton for a long time. The first thing she took when she sat down was to pick up the meat slices and dip them in some spicy spices. She took a bite.

She couldn't help but sigh with satisfaction.

Shangguan Mingzhi took a deep breath while eating, and he, who was always silent after eating, couldn't help but ask: "Aunt Jiang, the taste of this banquet is amazing, especially the mandarin fish and barbecue slices."

"I guess none of the shopkeepers have had much experience with country banquets. I'm a woman and I don't have much experience. It's rare that you like to eat these simple meals. Don't be restrained. If you like it, just eat more!"

Jiang Yan didn't show any courtesy. She was already hungry after a busy day. When they were roasting lamb in the backyard, when she saw the golden and crispy lamb hind legs that were sizzling with oil, she almost couldn't help but eat them on the spot.

When the banquet started, Lin Dong and Lin Nan, dressed in bright red wedding clothes, were among the guests. The two of them smiled happily, and they were familiar with each other and exchanged glasses amidst the compliments of merchants and villagers.
Chapter completed!