Chapter 339 339 Showing both hands

In the kitchen, He Ju still cooks oil as usual.

Zhao Yuanle hurriedly asked, "Sanniang, what are you going to do?"

He Ju: "It's similar to fried chicken, just without sour radish."

Zhao Yuanle hurriedly took the duck meat from He Ju's hand.

"I'll do it."

How can a duck be made with a chicken?

He Ju happily gave this task to Zhao Yuanle very happily.

"I want to give it to you, I want to play with you, and you should cook your own food."

Zhao Yuanle took the duck and Zhao Yuanlan, who was burning fire, looked at him with suspicion.

She really doesn't have much confidence in Zhao Yuanle's cooking skills.

Zhao Yuanle snorted.

"I had nothing before, but I'll show it to me this time."

She picked up the kitchen knife, chopped the duck into small pieces, boiled hot water here, and first scalded the duck.

Zhao Yuanlan felt puzzled.

"Duck meat needs to be boiled first? Didn't it boil the oil and water? The fried chicken never boiled water."

Zhao Yuanle started to cut ginger and dried peppers.

“This is different.”

These two things were cut quickly. Zhao Yuanle took out the duck meat, poured out the water from the pot, and asked Zhao Yuanlan to add firewood to burn the fire, and poured the duck meat in without adding fuel.

Zhao Yuanlan pouted: "I can't bear to put oil..."

Zhao Yuanle glanced at Zhao Yuanlan.

"You know a shit."

After a while, the duck meat in the pot was stir-fried and it turned golden.

Zhao Yuanlan sniffed the smell with satisfaction.

"It smells so good."

Where does pork have chicken and duck smell like?

But she still wants to eat beef and mutton more.

It was almost done. Zhao Yuanle scooped out a large scoop of hot water from a pot at the back of the stove and poured it in, then threw it in some ginger slices.

After doing this, she pulled a head of garlic from under the eaves and sat in front of the stove and peeled it.

He Ju walked to the kitchen and sighed when she saw the garlic in Zhao Yuanle's hand.

"I left this for seeds."

Zhao Yuanle looked at the garlic in his hand and smiled awkwardly.

"I said the garlic is quite big."

He Ju shook her head helplessly.

"The garlic has died this year, and the non-dead people are all pretty good. When I go to the market one day, I will buy some garlic to eat."

Zhao Yuanlan: "It must be because we eat too much meat these days, so there is not enough garlic."

He Ju nodded.

"That's right, it won't be delicious if you don't add garlic to the fried meat. This year's oil will be eaten quickly."

After saying that, she came over and lifted the lid of the pot and took a look.

The boiled duck soup in the pot was still rumbling.

He Ju gave a very fragrant compliment, put down the lid of the pot and went out to wash vegetables.

After cooking for a while, it felt almost done. Zhao Yuanle poured the soup aside and kept it for later use. Add soy sauce and garlic and chili sections here and stir-fry it.

The fried food was almost done, Zhao Yuanle found Zhao Ercheng's wine and poured it in without any distress.

Zhao Ercheng was playing chess with Zhao Dacheng over there, and couldn't help but look at it for several times.

His wine...

On this side, Zhao Yuanle asked Zhao Yuanlan to add a lot of fire. Once the fire boils, pour the previous soup in and add some salt. The rest is to increase the firepower.

Wait until the heat is dry and then leave the pot directly.

The duck was fried and filled with a large bowl. Zhao Yuanle covered the bowl with a bowl.

He Ju came into the room and prepared to make other foods waiting for us.

Zhao Yuanle hasn't given up yet and wants to show off his skills.

Cut the fresh duck blood into two fingers wide pieces, and then cut the ingredients almost the same.

Zhao Yuanle brought a sour radish, cut it into pieces, and then added it.

The recipe for this dish is actually quite simple. First, make a seasoning bowl, add some salt and dried shrimp chops, as well as sugar, soy sauce and starch.

Then add your own sauce and minced garlic and minced ginger to the pot, add water after frying, boil over high heat, boil over high heat and turn to low heat, then add duck blood, cover the pot and stuff it for a while.

After a while, add the ingredients you prepared before and then add the sour radish.

After the juice was collected, Zhao Yuanle brought chili oil and then sprinkled pepper noodles.

Zhao Yuanle took the bowl of duck blood and took a deep breath.

"This is actually more affordable."

Zhao Yuanlan is already drooling.

From now on, she decided not to have any doubts about her second sister's cooking skills.

There was nothing before, but there was something, so it was really good to do it.

He Ju stood aside, holding the washed lotus white in her hand.

She couldn't help but smile.

"So many seasonings, what's not delicious to stir-fry?"

Zhao Yuanle: "That's not necessarily the same thing, the taste of different people makes is different, and it also has to do with the heat."

Zhao Yuanlan patted her chest.

"I'll burn it well!"

He Ju chuckled and gave the lotus white to Zhao Yuanle.

"Come on, you'll fry this together, let's have a meal."

Finally, the lotus flowers were out of the pot and the whole family sat together for a meal.

Zhao Dacheng first tasted the duck fried by Zhao Yuanle.

"Yeah, it's pretty good, it tastes great."

Zhao Yuanle: "That's it."

Zhao Ercheng: "After all, I used so much wine."

Zhao Yuanle hummed: "I don't want you to drink."

Zhao Ercheng had no choice but to take a bite of duck meat.

"Then I'm going to eat three big bowls today."

Zhao Dacheng laughed: "Didn't you eat five big bowls when you were a child?"

Here, He Ju had already pinched the duck legs to Xiaoer.

But what Zhao Yuanle never expected was that He Ju gave another duck leg to Wu Lin.

And it is specially picked up with a pair of clean chopsticks.

Zhao Yuanle: "Sanniang, I haven't eaten duck legs yet."

He Ju: "He is a guest."

Zhao Yuanle glared at Wu Lin.

She hasn't found a suitable time to beat Wu Lin now.

Wu Lin then grabbed the duck legs to Zhao Yuanle.

Zhao Yuanle nodded with satisfaction and separated the duck leg with Zhao Yuanlan.

Zhao Yuanlan buried her head in the meal, and in the gap, she looked up and said thank you to Zhao Yuanle.
To be continued...