Chapter 228 The place where the gods live

"Yes, Holy Land." The old ape said seriously.

Huhu——

Elder Pukang took a deep breath to suppress the restlessness in his heart.

This news was so shocking that even he couldn't help but lose his composure. A holy land can only be called a holy land if it is a place where gods live.

at this point.

Even witches are no exception.

The place where witches live is called the wizard's hall.

The place where the gods live is a holy place. The beast tribe has spread myths about the beast gods, but no beast tribe has ever seen the beast gods with their own eyes, and even witches cannot contact the gods.

The old ape suddenly said that there was a holy place deep in the Weishan Mountain.

Elder Pukang had little concentration and was afraid that he would fall to the ground. This was not a joke, as it could lead to death.

"I have been enlightened by the beast god, enlightened, and able to speak."

Nowadays, the old ape has no longer concealed anything. Telling the origin of the Weishan ape family, they were originally just a group of ordinary apes in the Weishan Mountain. They looked the same as other apes in the Twilight Forest. The name of the group was White Apes.

Weishan ape is the new name given by Wu Wei to the Lao ape group.

The white ape is about three meters tall and feeds on roots and stems of wild fruit plants.

One day.

The old ape mistakenly entered the holy land, thus opening up a new path of animal body.

"Stop -" Pukang shouted to stop, and said in a deep voice: "Let me think about it, and then we can continue talking."

In the distance, Chang Xia and the others were busy and eavesdropping.

However, when I heard the old ape talking about the Holy Land.

In an instant, everyone stopped involuntarily. Later, I heard the old ape say that he had been enlightened by the beast god and was endowed with spiritual wisdom and the ability to speak.

Everyone was dumbfounded and stared at the old ape silently.

Usually tall creatures like the Weishan ape in the Twilight Forest live alone. They have great strength and can easily obtain the food they need. They eat a lot, so they rarely live in groups.

Of course, some herbivorous organisms are different.

However, Weishan apes are an exception, and this exception is because they have wisdom.

It is difficult for a single tree to grow into a forest, and the orcs are very powerful. But if they want to reproduce, the orcs choose to live in groups, and the same is obviously true for the Weishan apes. Unfortunately, it is too difficult to become a spirit. The Weishan white apes used to be a very large group, but after a hundred years of development

The white ape died, leaving only thirteen Weishan apes.

There are thirteen Weishan apes because there are old apes sitting in Weishan.

Otherwise, this amount must be halved at least.

"Holy Land, what is that?" Chang Xia pulled Shen Rong's hand and whispered.

Shen Rong whispered and replied: "Holy land, the place where the gods live."

gods.

Chang Xia didn't believe it before.

However, she was able to reincarnate from the earth to the Dusk Forest of Gangwa Continent. It is not difficult to accept that there are gods in this world.

Thinking about it, Chang Xia looked at the old ape with more curiosity.

Creatures favored by the beast god are so lucky!

This Weishan Mountain is indeed a special mountain range in the Twilight Forest. Even the gods have stayed here. If this news gets spread, the Heluo Tribe will probably be overrun by the various orc tribes.

The noisy Weishan Waterfall fell into dead silence for a while.

Changxia silently prepared breakfast and learned about the secrets deep in Weishan Mountain, which made them look forward to the next journey even more.

"Woo!"

Xiao Hei's childish cry broke the stagnation in this space.

Oil has been boiling for a long time, and cooking cannot be done without oil. Cut the suet into small pieces, pour it into a stone pot and add a little water. Gradually, the stone pot emits an unspeakable aroma.

This smell of south wind is familiar to them.

This is the smell of oil residue. Recently, tribe members often boil oil.

However, this smell is unfamiliar to the Weishan ape. Smelling the aroma of the oil, the Weishan ape couldn't help but get closer.

It's a pity that we didn't wait for them to get close.

It was driven away by the south wind, and the oil temperature was very high. If it splashed on the body, there would be a few blisters.

"Chang Xia, is the oil residue ready? Wait a minute and bring me a basin of oil residue. Remember to add some salt. Then wrap it in bird eggs and fry some oil residue crispy meat." Pukang said loudly.

He couldn't figure out what happened in the Holy Land, so he simply didn't bother to think about it.

The witches and tribes were responsible for the trouble, so it was not his turn to worry about it. Besides, even if he was worried about it, he wouldn't know how to deal with it.

Think left and right.

Elder Pukang chose Buddha.

"Okay!" Chang Xia responded.

At the same time, let Nanfeng catch the running Ape Hei. This little kid is very fast and flexible. He slipped away from the old ape and ran over.

If it weren't for Chang Xia's quick eyesight and quick hands, it almost fell into the oil pan.

He really likes to eat to the death. If he falls in the oil at this temperature, even if he takes it out, he will probably lose half his life.

There is a lot of suet, so I boiled it for three pots in Changxia.

Later in the year, they cleaned up the wild boar and came over to help boil the oil.

After boiling the oil, Chang Xia can make braised pork. At this time, the fish soup has been simmered. The boiling milky white fish soup smells delicious. Chang Xia left a few fish and planned to steam them. The meat of Shuitan White Fish is

It's tender and will taste great when steamed.

I have never made steamed fish before because there is no sauce.

Steamed fish without soy sauce has a much poorer taste. When the steamed fish is taken out of the pan and topped with sauce, that step is crucial. Steamed fish without sauce is soulless, and Chang Xia cannot accept it.

Fatty and lean pork belly, cut into palm-sized pieces.

Apply seasonings, etc. and start marinating.

When Chang Xia was polishing the stone pots in Shen Rong, he asked him to polish a few small stone pots. These small stone pots were relatively deep and could be used to cook soup.

At this moment, Chang Xia was squatting on the bank of the pool, cleaning these small stone pots. She planned to use these small stone pots to simmer braised pork over low heat. Chang Xia had waited too long for this day, and she had to eat it anyway.

Last meal.

At the same time, Changxia also plans to make braised pork elbow.

Among these small stone pots, one is used to stew pork elbows.

Here, Chang Xia is preparing to cook braised pork.

Nanfeng stood by the stove and began to make crispy pork with oil residue. After boiling the oil residue, he brought two large basins to Elder Pukang and the old ape. The other Weishan apes also got a basin. Nanfeng used the rest.

Bird eggs, wrapped in fruit powder, intended to be made into crispy meat.

The tribe doesn't have much snacks, and Nanfeng's favorite snack is crispy pork.

Fried fish cubes and fried cutlets are not as popular among the tribe as crispy pork. Among them, crispy pork made from oily residue boiled in suet has the most authentic and delicious taste.

The tribesmen have tried using other meats instead of oil residue to make crispy meat with oil residue.

However, those are not as delicious as the crispy pork made from suet. It is caramelized and chewy, paired with the unique egg aroma of bird eggs. After one bite, the meat aroma is mixed with the egg aroma, plus the fruit powder.

Soft and glutinous, simply delicious!

"Hoho-"

Yuan Bai and other Weishan monkeys crowded to the side of the stove again.

Similarly, they all gathered around the stove all year round. While eating the oily residue, they stared at the fried meat floating in the stone pot. Their necks wanted to stick to the edge of the stone pot and not leave.

"Don't get too close, or you may get burned by the hot oil." Chang Xia reminded.

After setting up the small stone pot, she started cooking braised pork and braised pork elbow. If she didn't hurry up, it would be time for lunch.
Chapter completed!