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"Shen Rong, who did you meet?" Chang Xia tilted his head, pouring the fruit powder paste into the animal bone pot and steaming it. When he saw Shen Rong coming back, squatting next to the water tank to handle the fish, he felt a little strange. He had been there for a long time.

, and why didn’t Shen Rong handle the fish in Baihu?

"How do you say that?" Shen Rong asked without answering.

Chang Xia smiled, put the lid on the pot, and said with a smile, "You went a little long, and you brought the fish back to the tribe. You can go to the tribe to get salt brine after lunch..."

The pottery jar for storing salt at home is very clean and there is no salt brine.

Otherwise, Shen Rong would not have experienced this.

"I just went to Baihu Lake and met Kongshan and his friends who were coming back from Baihu Commercial District. I heard that my family eats fish balls for lunch. So, they all caught two fish and went home. They should eat fish balls for lunch like ours."

Shen Rong explained with a hint of resentment in his tone.

Chang Xia asked him to go to the tribe to get salt brine after dinner, and he agreed.

At this moment, Chang Xia begins to steam rice noodles.

He will be able to have lunch soon, and it is obviously not suitable for him to go to the tribe at this time.

Phew!

Chang Xia covered her mouth and snickered, and said, "Then you didn't say we still eat cold noodles, right?"

"Fortunately, I didn't have time to say anything -" Shen Rong laughed. It seems... the smell of fish balls will be floating over Baihu Lake at noon today.

Ha ha!

The long summer is overjoyed.

If you want to eat cold vermicelli, you need to steam the vermicelli in an animal bone pot.

Stone pots cannot steam, and clay bowls/pots should work, but they are not as useful as animal bone pots. In the past, the tribe had an animal bone pot in Changxia. I have eaten cold noodles and soup noodles at Changxia’s house, and the tribe members have polished them.

Out of the animal bone pot.

However, Changxia remembered that Yadong Kongshan’s family did not have one.

Nanfeng Nuanchun home should have it.

Every time I eat delicious food at Chang Xia's house, Nan Feng is always the quickest to respond and follow suit.

"The green onion and ginger water removes the fishy smell and improves the flavor, and then adds some other seasonings."

Shen Rong cleaned the fish and chopped the fish meat. Chang Xia added green onion and ginger water to remove the fishy smell, and then added other seasonings. Shen Rong watched quietly. The fish balls made by Chang Xia this time were different from before, and more complicated.

"Shrimp powder is used up very quickly, so I need to make some." Chang Xia muttered and said, "The tribe has mushrooms and pheasants, why don't you boil some chicken essence?"

"Changxia, what is chicken essence?" Shen Rong asked curiously.

Every time a new term comes out of Chang Xia's mouth, it means a kind of delicious food.

During the time spent with Chang Xia, Shen Rong enjoyed these delicacies very much, and he also understood Nanfeng and the others' desire to have their own affairs. Although he was not happy, Shen Rong did not stop him. As both foodies, he could not bear to embarrass foodies.

certainly.

What's more important is that the foodie team is too big.

Chen Rong can stop the south wind, but he can't stop the maple leaves, let alone the warm spring...

"Yeah! It's a seasoning made by boiling pheasants and mushrooms. It has the same effect as shrimp powder and can make food fresher," Chang Xia replied.

Chicken essence is complicated to make.

However, Changxia can make a simple version.

Boil pheasant and mushrooms to make a simple version of chicken essence.

This thing is simpler to make than shrimp powder, and the quantity can be expanded. Each time the shrimp skin is dried, baked, and then ground, only a small amount of shrimp powder is obtained. This shrimp powder has been generous for a long time, but there is no way to distribute it generously to the tribesmen.

Even if the method is handed over to the tribe, it seems that not many tribesmen are making shrimp noodles.

Without him——

Just two words: trouble.

"In the afternoon, I went to the wild forest south of Baihu Lake to catch some pheasants, and there happened to be fresh fungi in the cave." Chang Xia said that the wind was like the rain, and he planned to tinker with red bean cakes and other things in the afternoon, and he could also take time to make chicken essence.

This time, various tribes came to the Heluo tribe to participate in exchange activities.

Chang Xia felt that this chicken essence could just be used to support the tribe. The things needed to make a simple version of chicken essence happened to be harvested at this time, which was a godsend. Except for pheasants, these mushrooms were picked from fertile fields. Among them,

There are shiitake mushrooms that Chang Xia is familiar with. They are rich in fragrance and are also the main ingredient for making chicken essence.

"I'll go!" Shen Rong said.

Changxia waved his hand and said, "You have to go to the tribe to get salt brine."

Catch a few chickens and you won’t need help for a long summer.

She estimated that Nanfeng and the others would go with them when the time came. So Changxia declined Shen Rong's decision to help, and stayed in the wild mountains and forests south of Baihu Lake, which was very close.

"Okay! But when you go to the wild mountains and forests south of Baihu Lake, remember to invite Nanfeng and the others to come with you. I think you just need to ask them to boil chicken essence, and they will be happy to help." Shen Rong said.

Based on his understanding of Nanfeng and the others.

Even if Chang Xia didn't say anything, they would be happy to follow him.

The steamed vermicelli is allowed to cool, then cut and set aside. The fish balls are now being put into the pan, and the fried meat toppings are also fried. Once the fish balls are cooked, you can start.

Chang Xia put a spoonful of shrimp powder into the pot where the fish balls were cooked, and added some salt. When the fish balls changed color, take them out and put them in a clay bowl.

Shen Rong began to mix the noodles.

Fried fried meat with chopped peppers, fragrant and spicy.

Spoonful by spoonful, stir together with the vermicelli.

It looks very appetizing.

"Shen Rong, here are the fish balls." Chang Xia brought the filled fish balls to the table, and a delicious flavor spread quickly.

Shen Rong said: "This fish ball smells so fresh!"

"There are many seasonings collected by the tribe, and the fish balls are made from fresh fish meat, so the taste is naturally fresh and sweet." Chang Xia explained, pulling out the wooden chair and taking a seat.

A bite of cold vermicelli and a bite of fish balls.

Finally, take another sip of fish ball soup.

The taste is so delicious and delicious.

Chang Xia ate eight fish balls and a large bowl of cold vermicelli and couldn't eat any more. Shen Rong confirmed that Chang Xia was full and finished the remaining fish balls and vermicelli directly.

"Shen Rong, is your stomach full?" Chang Xia asked worriedly.

Shen Rong ate a little too much, and Chang Xia was worried that it would be bad if she overstuffed her stomach.

Shen Rong said: "It's okay."

He was still not satisfied with the meal at noon.

Of course, the main thing is that the fish balls are delicious.

With that said, Shen Rong took out the fish ball soup from the pot and drank it one mouthful after another.

Chang Xia held his forehead and said softly: "Shen Rong, if you like to eat fish balls, we can make them at any time. Don't burst your belly."

"Don't worry, it won't break down." Shen Rong said confidently.

Ah--

It was impossible for him to leave fish balls for Nanfeng and the others, not even the soup.

To save them from worrying, let Changxia make fish balls for them.

So there is nothing more reasonable than eating such a corpse and destroying all traces.

"Just make sure you can handle it." Chang Xia said speechlessly and didn't try to persuade anyone else.

Shen Rong stood up and put away the dishes and prepared to wash them.

After washing the dishes, he got up and went to the tribe to find roots to get salt brine. Chang Xia looked at the sky and called out to Shen Rong, "Shen Rong, you have just finished your meal. Let's take a rest first. Don't rush to the tribe. At this time, there are eight out of ten clan leaders."

Jiu is having lunch..."

"It's okay. I'll come back as soon as I go. You can rest in the cave for a while and I'll be back soon," Shen Rong said. He thought that if they could go back and forth quickly, they wouldn't have to let Nanfeng and the others go to the wild mountains and forests south of Baihu Lake with Chang Xia.

Chang Xia couldn't defeat Shen Rong.

So, I didn't care about him anymore.

Let Shen Rong go to the tribe, she moved a deck chair and lay down on the corridor, planning to take a nap for a while.
Chapter completed!