"Xianyu, I have it for you!"

After going out and calling a taxi, after crossing Beichen Bridge, Li Qizhi couldn't restrain his excitement and punched Chang Xian on the chest, shouting: "Study, study! After seeing Director Li, I need to learn more from Director Chang!"

"calm down!"

Chang Xian enjoyed the praise of his best friend: "I don't treat the village chief as a cadre all day long. Today I will open your eyes!"

"Hey, master, stop here for a moment."

Chang Xian asked the taxi to stop in front of a Huazhi Liquor Store and dialed a number.

After receiving a call from Chang Xian, a well-dressed man came out and directed his men to move a piece of blue and white Fen into the car.

Chang Xian chatted with the man for a while, made an appointment to come over to pay the bill tomorrow, and then got in the car and left.

"Er Bao, I'll give you the phone number of Mr. Dong later, and you can come over and settle the bill with him tomorrow. Xingchen Company is his big customer, and he doesn't dare to commit fraud." Chang Xian told Li Qizhi.

Li Qizhi replied: "How to drink Fenjiu? Don't Maotai Wuliangye Guojiao and these seem more sincere?"

Chang Xian chuckled and said, "Wait until the table is served and Mr. Li and the others will tell you in person. Alas, Mr. Li's phone number..."

Chang Xian made a silent gesture to Li Qizhibi and answered the call: "Hey, Mr. Li..., okay, okay, that's a good relationship, um, um, I'll find a good place first, and I'll give you the information later."

Putting down the phone, looking at Li Qizhi's excited and expectant face, he chuckled and said, "Okay, your opportunity, Director Li, has come. Mr. Li is so helpful that he even brought the purchasing side manager with you."

He turned to the taxi driver and said, "Master, please go to Yinglou."

As for anyone from Jinmen, no matter how long they are, they don’t know anything and don’t know how to climb Yinglou, no matter how long they are.

How should I put it? Let’s not talk about anything else. Let’s just talk about one statistic before liberation. The total sales of Dengyinglou accounted for about 40% of the same industry in the city. What is this concept?

If foreigners are in Tianjin and don’t know where to entertain distinguished guests, they can definitely go to Dengying Tower.

This is just like if you don’t know what someone smokes, it is Chinese, and you will definitely not lose your status or offend anyone. It is a sign of sincerity.

Chang Xian and Li Qizhi booked a private room on the fourth floor near the Haihe River. Seeing that the time was about the same, the two brothers stood at the door waiting.

Before six o'clock, I saw Li Dongfei approaching at a leisurely pace, and a man in his early fifties next to him followed him half a step behind with a smile.

"Mr. Li, Manager Bian..."

There were still seven or eight meters away, so Chang Xian and Li Qizhi stepped forward to meet him.

"Qiu Laohu is so powerful, but it's a sin to ask you two to come from Beichen! This way, this way..."

They all know each other, and there is no need to introduce each other. They often greet each other while guiding people to the private room. The four of them are all people in the scene, and they are talkative, so there is no cold moment.

After sitting down, the conversation started and Chang Xian talked about his situation.

Li Qizhi asked the waiter to start serving food. When he arrived at Dengyinglou, of course he was going to eat Shandong cuisine. He ordered everything from roasted sea cucumbers with green onions, nine-turn large intestines, and fish fillets.

When the waiter opened the bottle and poured the wine, Chang Xianle said: "Just now my brother asked me why we serve Fenjiu but not Maotai? I said this is a question left over from history, but I can't answer it well..."

Chang Xian looked at the wine and said, "I'll drink three first. First, I want to thank Mr. Li and Manager Bian for their concern for me as a little brother. You two are my mother-in-law and support me; second, I want you to give me some

This brother will popularize the wine culture of our Xingchen Company."

Li Dongfei also smiled and said: "This issue is indeed a legacy of history. I am the oldest in the company and have the most say."

"I heard, I heard too, that although the first Minister Peng of our department was from Gan Province, he liked to drink Fenjiu. The drinking of Fenjiu in our company should have started at that time.

Why? There is no reason. For a long time, up to ten years ago, Fenjiu was the most famous wine in our country. Especially in the north, out of ten kilograms of wine consumed, probably five kilograms were Fenjiu."

Bian Guoyun chuckled and continued: "Director Xiao Chang said just now why our company doesn't drink Maotai. This was incomparable at the time.

Speaking of Maotai, Mr. Li may not have experienced it, but I have. For a while, it seemed that starting in 1975, passengers on airplanes could get a free bottle of Maotai. Later, it was changed to free drinking. This rule

It lasted for more than ten years. When I didn't catch up with the free Moutai, I still drank Moutai for free many times. "

Li Qizhi laughed and said: "We haven't even caught up with the age when we can drink Moutai for free!"

Bian Guoyun continued: "Actually, the most powerful thing about Maotai is not making wine, but telling stories. What about the Panama International Expo, where wine bottles were thrown angrily to shock the country; what about the Red Army crossing Chishui four times, and the local people holding Maotai to welcome them; what about being sure?

Moutai served wine for the state banquet at the founding ceremony of the People's Republic of China...

Anyway, all kinds of combinations have made it into a national drink. In fact, in the 1990s, Maotai was not ranked high, and it was no better than Blue River in Suzhou."

Li Dongfei said: "That's nonsense. During the founding ceremony, the prime minister personally ordered Fenjiu and Zhuyeqing to be used for the state banquet. In recent years, Wuliangye has come on the market, and theirs is the most expensive. This year, it sold for 360 yuan. Anyway, Maotai is the most expensive.

Not yet..."

Chang Xianle said: "Back then, Lu You had a poem called Poetry is outside Kung Fu. Maotai means wine is outside Kung Fu. It would be too cruel to send Maotai by plane..."

After another drink, the fish slices were served and passed to the host Li Dongfei first.

Li Dongfei picked up a piece of battered fish fillet, tasted it decently, and commented: "This fish is good, it's dace, better than Fengzeyuan in the capital."

Li Qizhi asked stupidly: "What kind of fish is dace? I have never eaten it before?"

"Offshore fish is produced in Jinmen. After the Beginning of Autumn and before the Beginning of Winter, anyone who orders this dish outside of this time is just an amateur."

Li Dongfei looked like an old gourmet: "The most suitable one is a half-pound dace. If it's too big, it's old. If it's too small, it's not. I once heard the learned people from the elders say that eating bad fish fillets will make them crispy. I thought about eating it.

What is fish called crispy? We know that eating radish is called crispy, but eating fish is still called crispy? "

He chirped: "You guys should try it too, it seems a bit crunchy today!"

Bian Guoyun also used chopsticks to try: "Director Xiao Chang is still good at ordering food. After all, he is an office director, so we can't compare. Hey, it's pretty good!"

"No, this is thanks to you two. I just encountered it, and now I'm still confused. Listen to what Mr. Li said, it's important, it's really important!

Chang Xian smiled again and said: "I think what Mr. Li means is to eat what we should eat when and what we should eat. What is this called..."

Li Dongfei laughed: "It's in season!"
Chapter completed!