Chapter 311

One after another.

Double pepper beef grains ...

Dry bitter gourd ...

Silver silk smoothwind shrimp ...

Spicy river shrimp ...

Zhang Wei has tasted the same taste, chewing is not slow, each of which has a thin taste, but the speed is not slow.

For example, this dried bass.

The five -tailed bass of the level 29 is selected, which weighs only 300 kilograms. The bright red color exudes a seductive atmosphere.

"This dried sea bass material method is quite standard, but chefs should rarely use adults and five tail bass, lack of experience."

"This kind of sauce is naturally wonderful for small bodies, but in the face of the five tail bass, it seems a bit powerless, the sauce is difficult to taste.

"The first entry taste is heavy, and the food is light again.

A Jinbiao chef stunned and said, "This ... but I have already made a knife, and the taste has penetrated!"

"Slightly inferior, you should cut it in the knife. In order to maintain the overall view of the meat, the gap is extremely mild, and the taste will naturally be much inferior. In this case, adjusting the sauce is the king."

The fish cooking golden label chef wants to refute.

But there is no way to start.

Because he knew that Zhang Wei was right.

The sea bass used by myself is generally a golden scales that capture level 3, and the five tail bass is just the second time.

Dry fat intestines ...

Stick vegetable shredded pork ...

Colorful white meat rolls ...

Dry holy hills ...

Zhang Wei has no hesitation.

All obvious mistakes will point out that those questions that cannot be said clearly, or are extremely difficult to correction are closed.

After all, it belongs to another set of theoretical categories.

"The vegetables are here!"

After Zhang Wei, in addition to half of the dishes, more dishes were sent up.

Flame back to the pot ...

Fish Fragrance Flower ...

Taibai chicken ...

Chenpi Braised Pork ...

Dividefish ...

Each is the taste of hometown!

In this atmosphere, Zhang Wei's body and mind seemed to get an inexplicable sublimation.

Level 63!

Level 64!

But Zhang Wei has no time to take care of it.

Perfectly immersed in this kind of enjoyment, except for your own cuisine, how long has you not tasted the taste of your hometown ...

The Sichuan wine of the Great Altar is presented.

"This wine ... the taste of Wuliangye!"

"And this, it is Langjiu! There is also a song wine!"

"Luzhou wine !!!"

"Good wine!"

Food cells can split poison and eliminate harm, but they cannot block the effect of alcohol.

Even the hundred -level super -strong food hunter may be poured by five bottles of beer. After all, food cells will not treat alcohol for toxins, but they can be more immersed in it.

For example, Zhang Wei, under the comfort of wine, the entire face began to appear red and white.

Speaking, it is even more frank!

Gongbao Rabbit!

"The rabbit meat diced through the water to damage some of the original flavor, it is not advisable! Remember to take it out immediately in the cold water pot next time!

"Master Abbe, the chefs in our shop should add more high -grade ingredients to handle and exercise, obviously such excellent chefs."

If in the north.

Seventh -level chefs already eat tea -like existence. The ingredients of about fifty levels, as long as they open their mouths casually, there are countless people to break their heads.

Sweet and sour fish ...

Mao Biwang ...

Gong Baozhong Zhongbao ...

Oyster sauce scallop ...

Zhang Wei vomited the heat on his tongue.

It is worthy of the chrysanthemum famous for Sichuan cuisine. The spicy dishes are far better than other cuisines!

After that, it was the highlight of Ju's downstairs, Magic Mapo Tofu!

Master Abbe whispered: "This dish was fired by me, please also comment."

The document on the side was dipped in ink, and his expression was very nervous.

The highlight finally came.

Normally, there are three documents on the side of the cooking contest and technical exchanges, which are responsible for recording different content.

Zhang Wei's recommended value of the dishes is extremely high. After recording, it is an incredible wealth for the whole chrysanthemum to go downstairs!

Legendary, the six -in -one magic Mapo tofu!

The perfect combination of tofu and meat!

From the perspective of the outside, there are minced garlic and tempeh as auxiliary materials, as well as Chenpi, star anise.

The white of tofu, green onion seedlings, red peppers ... perfectly matched the aroma of Mapo tofu.

The two points of incense and color have already achieved excellent.

"Spicy, hot, hemp ... it has reached a very excellent level, this last blind ... it turned out to be crispy!"

"Among the dishes of a half soup, there is still crispy! Can the meat that dyes the soup can make a crispy crispy?"

Smooth and refreshing!

It is in stark contrast to the soft tofu time!

Play unique songs on the tip of the tongue ...

tasty!

Zhang Wei can't pick any problems about Master Abe's masterpiece.

"Master Abbe, the meat here ... choose vegetarian beef?"

Vegetarian meat!

Soy beans are rich in large amounts of fat and protein. After the oil beans are squeezed, there will be some dross, named tofu.

These tofu residues are composed of high concentrations of protein and dietary fiber. Because it is difficult to keep fresh and tastes light, it has been treated as animal feed.

The price of the farmer's market may be only one or two cents a pound.

But in fact, the nutritional ingredients and meat of tofu residue are very similar. After a special suppression method, the food of tofu meat is popular in the blue star.

But Master Abbey is obviously different.

Master Abbe praised him, and it was really a powerful gauge chef, and he suddenly discovered the secret of the magic Mapo tofu.

Bao boxer: "Yes, these meats are cooked and crushed with high concentration of broth and processed!"

"In order to ensure the toughness and taste, the taste does not pass. After the shape is made, there must be three steps of fried, lock the taste inside!"

"After controlling moisture in this way, it can ensure that vegetarian meat has the taste of real meat, and the taste is better!"

Wonderful!
To be continued...