Chapter 142 Smart little girl

Qin Zhiyi smiled and said softly: "It's really not the case."

Liniang frowned and looked at her: "How is that possible? I don't believe it."

"Whether you believe it or not."

She picked a peony, held it in her hand and played with it: "Shopkeeper Li and Li Mancang are from the same family, and they are somewhat related. They are not good people either. Besides, he said in public that day that you stole his jade pendant, which was deliberately framed.

.”

Liniang puffed up her chest and said, "That's a despicable and shameless person."

She continued to talk: "You also know that in this world, if a woman loses her reputation, she will be ridiculed, and your grocery store's business will also be affected."

"Although I have a problem with Mrs. Qin, it is between me and Mrs. Qin. The reason why I help you is because you treat Qin Ping'an well and can live a stable life. This is a good thing. Why should I help evil people break up a marriage?

?As for the manipulation you mentioned, do I have any good plans?"

Liniang originally wanted to talk about the old relationship between Qin Zhiyi and Qin Ping'an, as well as her husband's broken leg.

But in the end he just said: "Don't think that I will appreciate what you say. It sounds nice and is selfless. In fact, I don't know that you are trying to atone for your sins."

"Atonement?"

These words confused her.

After thinking about it carefully, neither she nor the original owner had done anything harmful to nature.

"Isn't that right? You know what you have done. I am here to remind you today. If you really want to tell my husband those things, I am not afraid."

"Go back."

Qin Zhiyi said these three words with a cold face.

Liniang was stunned. She didn't expect Qin Zhiyi to fall out.

But now she only thinks that it was because she mentioned Qin Zhiyi's pain point that she turned her face.

So he said softly and walked out.

As she walked to the door of the backyard, a small glutinous rice dumpling rushed towards her and hit her.

Erni's nose hurt from being hit. She touched the hurt nose and looked at the person with her big eyes.

Liniang was originally very angry, but when she saw the little girl in front of her, she suddenly said gently: "Er Ni, where is your tall and big uncle?"

"uncle?"

Erni blinked her big eyes and asked softly, "Cousin, are you talking about uncle?"

Liniang continued to smile softly and said: "Yes, that's the uncle I'm talking about. Where did he go?"

"Uncle is going hunting. He has to hunt big tigers, blind bears, and lots of prey!"

"That's it, uncle will hunt many, many prey for you."

Liniang was a little disappointed, but she still reached out and pinched Erni's face, and then walked out of the house.

When Liniang asked Erni, Qin Zhiyi was really heartbroken, but after hearing Erni's answer, she finally felt relieved.

It wasn't until the person walked away that Erni ran up to her, raised her little face and asked her: "Mom, am I very smart? I remembered what my mother said, tell my cousin that uncle is going hunting.

.”

"My daughter is so smart."

She bent down and held Er Ni in her arms, and kissed her on the face.

"Aniang is going to a restaurant later. You and your brother will study well at home. When Aniang comes back, I will bring you some delicious food."

When Erni mentioned food, her eyes lit up even more.

Two fleshy little hands held her neck and gave her a kiss on the face.

"Thank you, grandma. Erni likes grandma the most."

When she arrived at the front yard, all the young men she had ordered were packed up, and each of them stood in the front yard neatly dressed, waiting for her to leave.

Qin Zhiyi informed and led everyone to the restaurant.

The kitchen was very busy, chopping vegetables and skewering them.

The chicken wings are all marinated in advance and sprinkled with her special marinade. The beef, mutton and pork belly are also marinated, with meat and vegetables mixed in, and they are all skewered on iron skewers.

Seeing her coming back, Ah Xi hurriedly said: "Shopkeeper, everyone is very curious about this new thing. After you left, five more tables were booked. I'm afraid it won't be full before it starts."

Qin Zhiyi responded and went to the kitchen to check.

Seeing the dishes placed on the plates and chopping boards, he said again: "If these are not enough, we have to continue to pass them around. There may be more people coming in the evening than on the opening day."

As soon as the several kitchen assistants heard this, they brought meat and vegetables again. Those who washed vegetables and those who skewered meat and vegetables continued to work. Even the people she brought joined in the work.

In addition to barbecue and grilled vegetables, Qin Zhiyi also taught the kitchen staff how to knead gluten and use special wooden skewers to make grilled gluten.

When we arrived, people were already seated and ordering food.

This time is also a busy time.

Red charcoal fires were already burning on the two large ovens. Qin Zhiyi gave an order, and all the young men who came to help brought out skewers, brushed oil on the vegetables, and grilled them on the iron rack.

After a while, the pork belly was roasted until it was sizzling with oil, and the aroma spread far away.

When people who were having dinner saw this, they were all very curious.

After the grilled vegetables were finished, they were brought in one after another, dipped in her special barbecue ingredients, and took a bite. The charcoal-grilled barbecue was charred on the outside and tender on the inside. The aroma was so delicious that I even had to sign the name several times.

Her prices are not expensive, each skewer of meat is plentiful, large and affordable, and everyone who has eaten it is full of praise.

People who came to eat soon saw the greasy pork belly grilled at the door and were equally greedy.

BBQ bibimbap, BBQ steamed buns.

Even if you don't eat, you can follow the shopkeeper's recommendation, just a little cabbage wrapped with pork belly, stuff it into your mouth, it's fat but not greasy, and the aroma is overflowing.

For a moment, the front of Chengyi Restaurant was even busier than going to the market.

As for the fruit wine she brewed, it was also brought here at this time.

The fruit wine made from fruits tastes sour and sweet, and the alcohol content is not too high. Both men and women, women and children can drink two cups.

Thinking that there were children at home, Aunt Guo, grandpa and grandma, Qin Zhiyi was free so he asked the waiter to grill meat skewers, chicken wings, vegetables and so on, and send them to them so that the family could have a taste.

There is no curfew in Dali, and restaurants are busy until midnight.

Even though it was closed, there were still people coming in to order food.

But it was time to rest after closing time. After politely declining, I closed the door and sat in the hall to rest.

Everyone in Chengyi Restaurant is exhausted.

But even though they were tired and flustered, no one complained. They all focused on the person in charge of the abacus.

After a while of crackling, the manager said happily: "Shopkeeper, we sold a total of 350 taels. If we didn't have enough dishes later, I'm afraid we would have to sell more."

"These are pretty good, I bought more than what I bought on the opening day."

Everyone was even more delighted.

Qin Zhiyi also had a plan in mind. Although they sold a lot, the prices were fair and the food was affordable. In addition, the restaurant was large and there were many waiters and chefs in the store, so the expenses were high.

Calculated, the net profit is only 40% at most.

But the capital is large and the income is also large.

Generally speaking, what I earn is conscience money, which is enough.

And she also took advantage of this time to say a few words to everyone.

"Today we tried selling barbecue for the first time, and the results were pretty good. However, there were so many customers on the first day that the restaurant was a little messy, and everyone was tired."

"I just thought about it, the guys in the building work in two shifts, and the chefs are the same. The first shift starts at Yinshi and ends at Weishi. We leave half an hour for lunch at noon to eat, and then go back to rest. The second shift comes over at Weishi

At that time, the two shifts of people working could be reversed every month. What do you think?"
Chapter completed!