Chapter 162 A table of delicious food

She was very happy to be praised by the little girl, and couldn't help but reach out and touch her chubby face.

"It's delicious. Then you can eat more. Mom will cook some more dishes and we will all eat together later."

The little girl smiled and rolled her eyes, and quickly ran out happily to play with her brothers and sisters.

The fish here has been fried, and all the oil in the pot has been scooped out, leaving only a little for cooking.

After it's done, pour the previously marinated loach segments into the pot and stir-fry.

Pour the soft and tender loach into the pot, and the meat will soon be fried until it turns white. Then fry it in oil for a while, until it is almost fried. Add chopped green onion and leeks, stir-fry twice, and the dry loach will come out.

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The eel is braised just like the fish. After frying, the meat and vegetables become vegetables. Pour the vegetables into the oil pan and stir-fry twice. Then add some salt and continue to stir-fry. Finally, pour in the minced garlic. After the minced garlic is poured in,

You can smell the aroma of minced garlic, and stir-fry twice more and it's ready to go.

Lard is generally used to stir-fry vegetables. Green vegetables stir-fried with lard are much more fragrant than clear oil.

After these are done, there are beans and the like, which can also be fried and eaten. Finally, the hot and sour potato shreds are fried.

You need to add enough chili pepper, because it is blanched potato shreds, so you need to add salt and vinegar after stir-frying twice. The vinegar-added potato shreds will not soften easily and will taste crispy.

But don't fry it for too long. At the end, add the minced garlic, stir-fry twice and take it out of the pan. A table of dishes is ready.

One green bean, one cowpea, two plates of fried vegetables, followed by a large plate of fish, loach and eel. The eel and loach were fried enough because there were many things, plus shredded potatoes, there were eight dishes in total.

Eight dishes were placed on the table, which was full. What Qin Zhiyi didn't expect was that some of the little ones didn't even want to eat all the French fries. When she brought out the dishes, some of the little guys added the French fries.

Also put them together in an orderly manner.

She touched the heads of several little ones, and finally used a fire stick to pull out the lotus leaf buns that had been placed in the pot hole.

There was a table full of dishes, and several people were stunned to see it.

They looked at each other even more as they welcomed the Spring Festival. You must know that the food on the table was even richer than when they celebrated the New Year.

There were already eight dishes, and with the addition of French fries and loach in lotus leaves, the number increased to ten dishes.

Qin Daniu couldn't open his mouth from ear to ear as he looked at it. After all, he and his wife had never eaten such a large table of delicious food.

But he still scratched his scalp and said with a naive smile: "Sister, we are all from our own family, why are we cooking so many dishes?"

Qin Erniu exclaimed: "It's all my sister's wish. Just make it and we can eat it. If we eat a lot, my sister will be happy."

The youngest Qin was so polite that he even made a bow to her and said respectfully: "Thank you for your hard work, sister, for cooking such a big table of delicious food."

Qin Zhiyi smiled generously and said: "It's not like I'm the only one who's working hard. The three sisters-in-law are also busy in the kitchen. If it comes to that, I just took a shovel and turned it over in the pot a few times."

"If I say the one who really worked hard, it was Mr. Fei."

She added one last sentence and looked at Fei Chengsheng again.

He was wandering out alone. He must have felt uncomfortable seeing their family enjoying themselves.

Now that they have decided to be with him, their family must have his share.

When the eldest, second, and third brothers heard this, they all started talking to Fei Chengsheng one by one.

Fei Chengsheng, who had no expression at first, couldn't resist the enthusiasm of his brothers, and finally curled his lips and smiled.

Seeing everyone standing and talking, Qin Zhiyi said hurriedly: "What are you all standing for? Sit down quickly, let's talk while we eat."

As soon as he finished speaking, several people looked at each other, but no one sat down first.

Previously, when Qin Zhuang and Qin Zichang were around, they were the first to sit down. Now that Qin Zhuang and Qin Zichang are not around, it seems that no one dares to sit down first.

Qin Zhiyi held Qin Daniu with one hand and Xue Chunhua with the other, and forced them to sit down.

"Brother and sister-in-law, if you don't sit down, we won't even dare to sit down."

When she said this, Qin Daniu and Xue Chunhua were too embarrassed to refuse when they sat down. Then Qin Erniu sat down carelessly, followed by Liu Zhaodi and Zhang Qiaoniang.

In the end, the children sat down happily. There was almost no room for one table, and a large table sat together, which was very lively.

It was time to treat everyone to dinner. Qin Zhiyi had already brought over the lotus leaf buns that had been put into the pot hole to cook, and was using a hammer to break open the mud wrapped around them.

Everyone was curious, and even Xue Chunhua didn't know what Qin Zhiyi was burning.

"Sister, what are you doing here?"

Qin Zhiyi only knocked twice, and the outer layer of mud was broken open by her.

Before she could speak, Yingchun had already opened her mouth and said: "Auntie put loach in it, wrapped in lotus leaves, put it in the hole of the pot and burned it."

When Chunhua said this, she responded: "Yes, there is loach inside. I want to try roasting loach in a pot with lotus leaves. How does it taste?"

Childhood memories cannot be replicated. The reason why she did this was just to reminisce about the taste of childhood.

Sure enough, after the lotus leaf was opened, the fragrance of the lotus leaf mixed with the scent of loach overflowed instantly.

This is indeed a smell she is familiar with.

Even Qin Daniu and Qin Erniu couldn't help but praise it: "It smells so good. The scent of lotus leaves mixed with the scent of loach meat is really wonderful."

Xue Chunhua also laughed and said: "Sister, why did you think of doing this to the loach?"

She can't say she's done this before, can she?

He just said: "I'm just messing around. After all, I run a restaurant, and the cooking methods have to be updated from time to time. This thing is delicious this way, and there will be a new dish on the ninth floor later."

"Yes, yes, my sister is smarter."

Qin Daniu couldn't stop praising her. The little guys stared at the loach segments wrapped in lotus leaves and swallowed their saliva.

She then said to Yingchun: "Yingchun, you go to the kitchen and get a basin. I'll pour out all the loaches and let's eat."

Yingchun responded and walked quickly to the kitchen.

The rice is still simmering in the pot, and it will take a while for it to cook.

Qin Zhiyi stood up again, moved two jars of the fruit wine he had brought back and placed them next to him.

I made bayberry wine before and thought it tasted good, and the customers in the store also liked it.

Later, we harvested some other fruits, and made apricot wine from the apricots, cherry wine from the ripe cherries, and mulberry wine from the mulberries.

In short, she harvests whatever fruit there is, and makes wine from whatever fruit she harvests.

"This is the fruit wine I made. This bottle is cherry wine, and this bottle is plum wine. I brought it back specifically for my brothers to try."

Qin Daniu smiled naively: "How embarrassing..."

Fei Chengsheng had already taken out the bowl. Because the table was too full and there was no place to put it, he could only take one bowl per person and hold it in his hand first.

Even the children put their bowls on the table. Qin Zhiyi stood up, hugged the wine jar, and poured a bowl into it. Finally it was the children's turn. She said seriously: "This is wine. Drinking too much will hurt your brain. You guys will

It’s all for studying. If you drink it too much and the gain outweighs the loss, my aunt won’t pour it for you. You two, please eat more rice and vegetables.”
Chapter completed!