Looking behind He Changxuan, he saw Fei Chengsheng standing in the yard.

See her, smile at her and nod.

It seems that this is what his young master meant.

She originally regarded He Changxuan as her younger brother. Although this guy was quick and smart, he was still young.

She didn't feel so restrained when she was with him. Since the meat had already been brought and he said he wanted to eat for free, it would be embarrassing for her to drive him away.

Thinking of this, she reached out and took the meat: "So much meat?"

This is an excellent piece of pork belly. Generally speaking, the fat is slightly less than the lean. After all, pigs in this era are raised on grain or grass without fattening feed, and there is relatively less fat.

"Yes, my young master said this piece of meat is good. Sister Ayi, please see how to cook it well."

Pork belly is of course the most delicious when made into braised pork. Thinking about it, she actually became a little greedy.

All I ate before was bear meat and wild boar meat, but pork belly was delicious.

So he said: "That's it, you light the fire and I'll cook the rice. Let's fish out the rice first."

Hearing what she said, monkey-like He Changxuan immediately rushed to the pot hole and started to light a fire.

She first added a ladle of water to the pot, waited for the water to boil, and then washed the pork belly in the water. After washing, she cut it into square pieces of thumb-width meat with a kitchen knife.

The fire boiled the water quickly, and she didn't add much water. After boiling, she poured the cut meat into the pot, blanched it in water to remove the fishy smell, and washed away the meat foam.

After cleaning the pot, I added two ladles of water to the pot for cooking rice later.

After adding water, she added two bowls of rice, cleaned them, waited for the water to boil, and then added the rice.

Marinate the blanched pork with a little salt, then pour some sesame oil to lock in the moisture, and put it in a bowl for later use.

While there was still time, she took out the white sugar and planned to stir-fry the sugar color when cooking the braised pork later. She also took out some aniseed and put two in it when the braised pork was stewed, so that it would taste more fragrant.

Now that we have meat dishes, we have to make some vegetarian dishes.

The pickled radish had been soaked all winter and tasted even more sour. She cut some of it and prepared to stir-fry it with the Chinese cabbage. The Chinese cabbage stir-fried in this way was sour and delicious, perfect for rice.

I also prepared dried radish and cut it into slices with the remaining pork belly to stir-fry.

After the meat and vegetables are all ready, the water in the pot is boiled.

Put the washed rice in, boil it and take it out. At this time, you can wash the pot and start cooking.

First make the dried radish and stir-fry the pork belly, then make the pickled cabbage, and finally stew the pork belly.

Heat oil in a pot. When the oil is almost heated, pour two spoonfuls of sugar into it, and stir-fry quickly with a spatula. He reminded He Changxuan not to use too much heat, so the sugar did not burn, but became beautiful.

red.

After the sugar color is fried, the pork pieces can be put in. The pork is stir-fried inside again, and it is quickly coated with a layer of sugar color. It looks bright red and is particularly appetizing.

It's just that the pork is not cooked yet. If you want to really eat braised pork, you have to stew the meat and skin until it becomes tender.

After she stir-fries for a while, until the oil in the pork pieces is almost cooked, she sprinkles salt inside, and finally pours in water, just enough to cover the pork belly. Finally, she puts in the aniseed ingredients and closes the lid to simmer.

The previously fried vegetables are placed on the pot stand and held in a bowl to prevent them from getting cold.

At this time, he ordered He Changxuan to use fire.

When it's almost cooked, open the lid and let the juice drain away over high heat, then put it on a plate. Finally, sprinkle some chopped green onion from her mother for garnish, and the pork belly is ready.

The last step is to clean the pot and add the rice to the pot.

Add a little water, cover the lid and let He Changxuan simmer over the small fire in the pot hole.

After everything was ready, she washed her hands and went to the main room to see the two children.

As soon as I walked to the door of the hall, I saw Fei Chengsheng squatting on the ground, saying something to the two little guys.

Erni kept talking with her little mouth: "Then how long will it take for them to grow into big chickens and lay eggs?"

"If they are fed well, they will be old in two to three months, and they will be able to lay eggs by then."

Fei Chengsheng's voice was gentle, gentler than she had ever heard.

A pair of beautiful red phoenix eyes stared at Er Ni's chubby little face, while Dabao also followed and listened patiently.

From this angle, the profiles of Dabao and Fei Chengsheng are really similar.

If I really take him out, I'm afraid others will believe him if he says he is his biological child.

Dabao was the first to see her and stood up and said: "My mother and I have cleaned up the chicken droppings caused by these chickens and piled them near the vegetable garden."

She smiled and nodded: "Yes, be good."

Hearing the sound, Fei Chengsheng also stood up.

Seeing her, his eyes were fixed for a moment, which made her feel a little embarrassed.

She then changed the subject and said to the two children: "Today your brother Chang Xuan brought pork, so they two ate at our house."

When Erni heard this, she immediately became very happy: "Wow, that's great. We can have dinner with uncle again. Hey, why isn't Brother Chang Xuan here?"

"Your brother Chang Xuan is lighting a fire in the kitchen. I guess the rice in the pot is almost done. I'll go take a look."

The two little guys nodded in unison, then continued to squat on the ground and watch the chickens.

She didn't move. It was inconvenient to see these chicks staying in the main room, for fear that they would be trampled to death by people coming and going.

He said: "Now that they are full, I will take them to run behind our house. The chickens will run around more and bask in the sun and look for bugs to eat. They will grow faster and healthier."

The two little guys listened to her words and nodded again. At this time, they were no longer worried about crushing the chicks. They skillfully grabbed the chicks one at a time and ran towards the fence behind the house.

Qin Zhiyi also bent down and took the basket to catch the chickens, but Fei Chengsheng took the basket from her hand and said, "I'll get these, and you go and see the rice in the pot."

At the end, he added: "I'm hungry too."

"good."

She responded, handed the basket to Fei Chengsheng, and then went to the kitchen.

When the lid of the pot is opened, the aroma of rice comes out.

She took a chopstick and pricked it to confirm that the rice was cooked, and then said to He Changxuan: "The rice is cooked, no need to wait there, get ready to eat."

He Changxuan was already greedy and came out immediately, eagerly watching Qin Zhiyi serve the meal.

After Qin Zhiyi filled two bowls, he took them to the main room, and then brought the fried vegetables there as well.

Until the end, Qin Zhiyi brought a bowl of his own, and He Changxuan brought the two little guys' food.

By the time they finished putting the chickens away, the food was ready and the family sat down.

Looking at the braised pork, Erni pointed and asked: "Mom, what is this?"

“Braised pork.”

She took unused chopsticks and added two pieces each to Dabao and Erni: "Try it and see if you like it."

After that, he took two more pieces to He Changxuan: "You can eat too, Mr. Fei. You don't have to be restrained. I've made some extra rice in the pot, so feel free to eat what's full."
Chapter completed!