Adding fuel to the fire

Hearing this, Liniang asked: "But Qin Zhiyi?"

Mrs. Qin couldn't help but feel proud when she saw that her daughter-in-law here was smart and actually told her troubles in one breath.

But he just said: "It's her."

But when Qin Zhiyi's name was mentioned, Mrs. Qin felt as if a hundred claws were scratching her heart, and she could not find peace no matter what.

Finally, he simply said: "That's not a good idea. You should stay away from her."

Liniang looked at those people again.

The first time she met Qin Zhiyi, she felt that this woman was not simple.

Especially the way she looked at him made her feel like she had been seen through.

But after thinking about it, she is still just a village woman.

But when she asked around when delivering the wedding candies, she found that no one said anything bad about her when she asked about that person.

Mrs. Qin is an exception here.

"Mom, let's live our lives, and she'll live hers. Let her go as she pleases."

"Pooh."

Mrs. Qin spat in the direction of Qin Zhiyi and continued: "If it weren't for her, my son wouldn't have fallen like this."

This sentence immediately made Liniang smell something different. She quickly pulled Mrs. Qin and whispered: "Mom, what do you think this... is going on?"

Liniang asked her, and since she was new here, Mrs. Qin didn't want to get so close to Qin Zhiyi for the sake of her daughter-in-law.

So he told the story again with added detail.

"That's not a thing. He can seduce people at a young age. He was thinking of ways to seduce Ping An. If I hadn't found out in advance, Ping An would have been seduced by him. Later, he married a man who was older than her grandparents.

The old man, after the old man died, he came back here with his two children.

But a few days after coming to my parents' house, I started to seduce our family's Ping An again, but when I saw Ping'an, I didn't follow the rules. No, I don't know where this man came from, and he seduced people again."

When Liniang heard the words "seduce Ping'an", something was wrong with her face.

Mrs. Qin could also tell something. Seeing that Liniang looked wrong, she also blamed Qin Zhiyi for Qin Ping'an's broken leg two years ago.

"I didn't tell anyone about Ping An's broken leg. In fact, it has something to do with that little hoof."

Liniang tightened her handkerchief and asked again: "How do you say this?"

Mrs. Qin lowered her voice: "Ping An worked so hard to cut firewood just to save more money to redeem her. What a sin, my poor son..."

At the end of the story, Mrs. Qin rolled up her sleeves and wiped the corners of her eyes. When she saw Liniang looking over there with eyes full of disgust and hatred, she was finally satisfied.

"I can only tell you about this, but you must not let Ping An know about it."

Liniang carefully concealed the hatred in her eyes and said softly: "I know, mother, you can rest assured."

Qin Zhiyi had no idea what her mother-in-law and daughter-in-law were saying behind their backs.

I brought two fish home and started to pack them up for dinner.

After the sun went down, it was still a little cold outside. Grandma had already returned to the house, but Grandpa was still in the yard.

Seeing that she was carrying two big fish in her hand, she immediately walked back to the main room excitedly and said to my grandma: "Come out and have a look. Our granddaughter is very powerful. She has caught two such big fish."

Grandpa was talking and gesticulating, his eyes full of pride.

After hearing this, Grandma couldn't care so much and stood up reluctantly with a cane, with joy on her face: "Really? Then I'll go and have a look."

Qin Zhiyi also heard the conversation between grandpa and grandma. Originally, he wanted to carry the fish directly into the kitchen, but thinking of grandma's legs and feet, she stopped carrying the fish and went to the main room.

Seeing the two big fish in her hand, Grandma couldn't help but admire: "Tsk, tsk, tsk, they are such big fish, not bad."

Erni stood aside and said in a soft voice: "Grandma, we got five fish in total. One was given to the third grandfather who owned a big ox, and one was given to my uncle and the others. There are still two in total in our family. My mother

He said that I would make one to eat tonight, and pickle the remaining one first and cook it tomorrow."

Qin Zhiyi also said at this time: "This is the fattest and largest one. Let's eat it tonight, grandma. Now you and grandpa will be in a good mood."

After that, he said to He Changxuan and the others: "You guys should stay for dinner at night, porridge, steamed buns, two side dishes and a fish, just have a simple meal."

He Changxuan had this intention and said happily: "Then I will go and light the fire."

Qin Zhiyi responded, went into the kitchen, put the fish on the chopping board and started washing rice to prepare porridge.

After the water and rice are put into the pot together, the marinating of the fish begins.

There isn't much seasoning, so I can only stick to what I have already.

First use a knife to make a few cuts on both sides of the fish to facilitate the flavoring, then apply salt evenly on it, and then spread it again with soy sauce.

After applying it, put the fish aside and start preparing other things.

After Fei Chengsheng entered the kitchen, he didn't know what to do, so he could only ask her: "What do you want me to do?"

She knew that Fei Chengsheng couldn't do anything, so she said, "You don't have to do anything, just go into the hall and talk to grandma and grandma."

Fei Chengsheng responded and actually went into the main room to accompany his grandma and grandpa.

She prepared the vegetables to be fried and asked He Changxuan to put the iron pot inside on fire as well.

One pot is used for cooking and the other is used for cooking.

There aren't many vegetables this season, and the only edible ones are the radishes and the like from before.

After the two plates of vegetables were fried, the pot was cleaned and ready to cook the fish.

Before cooking the fish, you need to prepare the sauce for the braised fish.

In order to avoid errors in taste, she specially found a spoon to measure the mixture.

Two spoons of soy sauce, two spoons of vinegar, one spoon of sugar, and finally a little salt. Finally, stir the sauce evenly with chopsticks and set aside.

After getting these done, start preparing for the fish fry.

If the braised fish is fried in a pot, it will be more flavorful when braised, and the fish skin will absorb the soup more easily.

Still heat the pot and add oil. Because we are frying fish, there should be no less oil.

When the oil is hot, use a wooden chopstick to test the temperature of the oil. If bubbles appear at the end of the wooden chopstick when you put it into the pot, it means the oil temperature is ready.

At this time, hold the fish tail and carefully slide it into the pot. If you throw it into the pot with a splash, the grease will definitely splash and burn you or the people around you.

After the fish slides safely into the pot, the oil begins to boil. At this time, you need to take a spoon, scoop up the oil in the pot, and pour it on the other side of the fish that has not been fried.

At this time, you must not turn the fish. Doing so will only turn the fish into pieces. Instead, wait until it is fried for a while without being charred, and then use a shovel and a spoon to help turn the fish over at the same time.

.

After the fish is turned over, you can clearly see that the fish skin on the previously fried side is already crispy, and the shaped fish body will not be turned over. Then wait for the other side of the fish to be completely fried.

When the fish was being fried, He Changxuan had already smelled the aroma. When the fire was lighting, he couldn't help but poke his head out, licked his lips, and looked into the pot.

He didn't see Qin Zhiyi making the sauce just now, and he didn't know what kind of fish she was going to make. He smelled the fragrance and asked, "Sister Ayi, can the fried fish be ready?"
Chapter completed!