"Well.."

As soon as Jiang Xingye finished speaking, Shenwei Qianye, who was holding the Myriad Manifestations Umbrella, was stunned for a moment, and even looked at Jiang Xingye slightly differently.

Just when Shenwei Qianye was staring at Jiang Xingye in front of him, Jiang Xingzhi was also very uneasy.

Because Jiang Xingye knew very well that he didn't have much time to practice the Blazing Sun Tathagata Technique, and it was completely impossible for him to be the opponent of Shenwei Qianye.

Therefore, being forced to have no choice but to seduce Kamui Chiba with delicious food, Jiang Xingye knew very well how terrifying Kamui Chiba's appetite was.

However, just after Kamui Chiba stared at Jiang Xingye in silence for a few seconds, he suddenly saw him reaching out to rub his belly.

He curled his lips and said: "Jiang Xingye, you are indeed a good person. I shouldn't have bullied you just now. We have fought several times in a row, and I really feel a little hungry. I remember that your cooking skills are very good, right? Make me something delicious.

Bar!"

"OK!"

Seeing that Kamui Chiba was indeed seduced by his food strategy, the smile on Jiang Xingye's lips became even stronger, and he immediately brought Kamui Chiba to the kitchen of Situ Mansion.

Now, there are no extra chefs or servants in the back kitchen of Situ Mansion. This is naturally due to the fierce battle between Shenwei Qianye and Chonglou.

Jiang Xingye did not wonder why the kitchen was empty. Then under the interested gaze of Kamui Chiba, Jiang Xingye began to prepare the ingredients for delicious food.

However, what made Shenwei Chiba feel a little helpless was that Jiang Xingye prepared the ingredients for more than 20 minutes, but in the end he only placed a Qingyuan black-maned goose in front of him.

Even though Kamui Chiba doesn't know much about cooking, he still knows that Qingyuan Black Mane Goose should be the best ingredient.

In Jiang Xingye's previous world, roast goose was also a famous Lingnan dish, but the process was quite complicated.

At the moment, Shenwei Chiba is so hungry that his chest is pressed against his back, so Jiang Xingye must prepare this Qingyuan Black Mane Goose in a short time, but it is unlikely that he will complete this dish in a short time.

.

Immediately afterwards...

Within the sight of Shenwei Qianye, Jiang Xingye swung the kitchen knife in his hand, and with a steady and clean stroke, he cut off the goose's wing tip.

Rinse the hollowed goose belly with clean water, pour the soup you just made for a while into the goose's belly from the rear opening, and then seal the opening with a special roasting goose needle, so that the goose's belly is sealed

Get up so that the soup will not leak out.

Judging from the production steps, what Jiang Xingye is making now should be Shenjing Roast Goose.

But anyone who has studied this dish can know that it is impossible for Jiang Xingye to complete Shenjing Roast Goose in a short time.

Because, when making Shenjing Roast Goose, Jiang Xingye also uses some techniques to separate the tissue underneath the fat layer of the goose meat, blanch it in boiling water, cool it down, apply crispy water on it, and hang it up to air-dry.

Made in the oven.

At the moment, although the oven in Situ's mansion is burning, it is absolutely impossible to prepare the dishes before Kamui Chiba becomes angry.

However, Jiang Xingye remained unhurried. After applying the special material on the goose, he put the goose down and turned to deal with the newly chopped goose wings and paws.

First remove the goose paws and wings from the water, and then change to a small knife. That small knife is very unusual, about an inch long and about two inches wide.

This knife was actually carried by Jiang Xingye. Jiang Xingye inserted the knife into the goose's paw, and then flicked the tip of the knife to easily pick out the bones in the goose's paw.

His method of deboning is very strange, different from the common method of deboning with a cross knife.

The moment Jiang Xingye started deboning, Shenwei Qianye's eyes were already attracted to him.

Because deboning goose soles is common, but deboning goose wings is not something ordinary people can do. Jiang Xingye completed the entire process in less than two minutes.

Then Jiang Xingye poured the pre-prepared soup into the goose paws and goose wings with a needle. After deboning, the goose paws and goose wings became plump again. Jiang Xingye stabbed the opening to death, and then cut the goose paws and goose wings on

Steamed in cage.

After doing this, Jiang Xingye's eyes finally returned to the goose, but what surprised Shenwei Chiba even more was that Jiang Xingye did not put the goose on the oven for barbecue at this time, but instead put it on the oven.

He put it on the barbecue grill in front and even brought a jar of spirits from the side.

"Hey, what exactly is Jiang Xingye going to do?"

“I’m so hungry, but I’m looking forward to it!”

Seeing Jiang Xingye cooking delicious food there, Shenwei Qianye felt that time passed too fast, and immediately followed Jiang Xingye's every move.

Immediately afterwards...

Jiang Xingye placed the prepared Qingyuan Black Mane Goose in front of him, then picked up the wine spoon and scooped a spoonful of strong liquor from the wine jar, pouring it evenly on the barbecue grill in front of him.

Immediately, you can see light blue flames rising up.

Then, Jiang Xingye took a mouthful of strong liquor and sprayed it at the barbecue grill in front of him.

The smoke filled the air, and the strong wine ignited quickly when it encountered fire. In an instant, blue flames had wrapped the Qingyuan Black Mane Goose in it from all directions.

He fired his palms continuously in the air, and with the movement of Jiang Xingye's palms, the flames changed shapes and trajectories. From a distance, it looked like two circling and boiling fire dragons dancing crazily around the Qingyuan black-maned goose.

Even though Kamui Chiba has seen countless people roast goose, Kamui Chiba has never seen such a method of making roast goose.

Although the materials used by Jiang Xingye are very common, his current movement is really unusual in the extreme!

Then, after just a few minutes, Jiang Xingye temporarily left the grill and took out the goose feet and goose wings from the steamer.

At this time, the goose paws and goose wings were all full. If it took a while, the water inside would burst out. It was obvious that Jiang Xingye's control of the fire was extremely precise.

Putting the prepared goose feet and goose wings on the plate, Jiang Xingye quickly placed the plate on the ice, preparing to freeze the goose feet and goose wings.

Then, after completing this step, Jiang Xingye returned to the grill and started cooking the Qingyuan Black Mane Goose again.

For a moment, the fragrance filled the air. Shenwei Qianye sniffed the faint fragrance of the Qingyuan black-maned goose and couldn't help but take a sip of saliva.

However, at this time, one could see Shenwei Qianye's eyes were extremely solemn. When looking at Jiang Xingye, he even thought secretly:

"Jiang Xingye doesn't look like much, but the magic techniques he practices are really powerful!"

"The Flame Tathagata Technique, is it a training technique specially prepared for chefs?"
Chapter completed!