"Oh? Really delicious roasted whole lamb?"

Hearing Jiang Xingye's words, Shenwei Qianye raised his eyebrows slightly and asked: "Jiang Xingye, so you are best at roast mutton?"

"Huh, no!"

As soon as Shenwei Qianye finished speaking, Jiang Xingye snorted coldly and said: "As the God of Cookery, of course I can cook all kinds of dishes! Moreover, roasted whole lamb is a real delicacy! The two of us will eat it together, and then pair it with

If you add some strong liquor, it will be the best in the world!"

After saying that, Jiang Xingye looked at Shenwei Qianye in front of him again, and continued: "Besides, with a big eater like you next to me, if I don't do more, then I won't have anything to eat!"

"Shenwei Qianye, you come to be my assistant!"

"ah?"

Hearing this, Shenwei Qianye shook his head helplessly and said, "I can't even cook, what do you want me to do?"

"Do you have any strength?"

"have!"

"That's ok!"

Then, Jiang Xingye first asked Shenwei Qianye to get some bricks and built a one-meter-high, dome-shaped oven directly in front of the kitchen.

Then, Jiang Xingye asked Shenwei Qianye to go out and buy some Haloxylon ammodendron. This Haloxylon ammodendron is actually the name of a plant. This plant is a kind of high-quality firewood and emits a fragrance when burned.

In Jiang Xingye's world, it was a protected plant, so he was afraid that there would not be any in Situ's mansion, so he asked Shenwei Qianye to go out and buy some Haloxylon ammodendron. If he couldn't buy it, he would buy some fruit tree firewood.

Then, while Shenwei Qianye was working hard, Jiang Xingye quickly guided Shenwei Qianye to consider the characteristics.

Immediately, when Jiang Xingye's eyes shifted to the sheep captured by Shenwei Qianye, he nodded with satisfaction.

This is because the sheep brought back by Shenwei Qianye are real sheep native to the grasslands. They have less odor and almost no odor.

After Jiang Xingye saw that there was nothing wrong with the ingredients in front of him, he was ready to choose the kitchen utensils he needed to use.

What surprised Shenwei Qianye a little was that Jiang Xingye did not have strict requirements for kitchen utensils. When choosing kitchen utensils, Jiang Xingye actually chose a medium-sized sharp knife and a long bowl with a relatively large mouth.

Spoon.

"Strange, does roasting a whole lamb require a long spoon?"

Seeing Jiang Xingye's confident look, Shenwei Qianye raised his eyebrows slightly, his eyes full of confusion.

Even though Shenwei Qianye doesn't know much about cooking, he still knows the steps to roast a whole lamb without the need for a ladle.

However, just when Shenwei Qianye thought of this, Jiang Xingye asked Shenwei Qianye to hold down the sheep in front of him and said: "You hold the sheep down, with the chest up and the back down! Yes, that's right now.

so!"

Kamui Chiba was originally a member of the Night Rabbit clan, so he had no problem dealing with a sheep.

Seeing that the sheep in front of him could only make a moaning sound, Jiang Xingye first pulled out the hair from the sheep's chest, then used a knife to cut a wound on the sheep's chest, and directly inserted his hand into the sheep's cavity.

among.

Immediately afterwards, there was a crisp "pop" sound, and the animal in front of Jiang Xingye died instantly. It was obviously that he had been killed by Jiang Xingye.

At this moment, Shenwei Qianye stared blankly at the sheep, swallowed his saliva, and asked: "Jiang Xingye, didn't you crush the heart of this sheep?"

Jiang Xingye raised a slight smile at the corner of his mouth and said, "Yes, my method of killing sheep is called the method of killing sheep by grasping the heart."

"How to kill a sheep by grasping your heart?"

Looking helplessly at Jiang Xingye in front of him, Shenwei Qianye had a dark look on his face: "Jiang Xingye, this sheep has no grudge against you, why did you use such a cruel method to kill it? Besides, we want to eat roasted whole

Sheep, you don’t need to show me how to kill a sheep!”

Jiang Xingye rolled his eyes, looked at Shenwei Qianye as if he were an idiot, and said: "What do you know? This is the most humane way to kill sheep in the world. Like those killing methods of wiping the neck, the sheep will not die immediately.

, it will take a while before it dies, my method can be said to be an instant kill, the sheep does not suffer any pain at all."

Having said that, the oven has been completely built by Shenwei Qianye, and all the firewood has been found, including Haloxylon ammodendron firewood and some fruit trees.

Then, after Jiang Xingye slaughtered the sheep, he did not skin it. Instead, he asked Shenwei Chiba to hang the sheep's front legs upside down, disembowel it, remove the internal organs and sewer, wash the chest and abdominal cavity, and then scald the sheep with boiling water to remove the wool.

After completing this set of procedures, Jiang Xingye missed the assistants in his previous life. He thought that if those assistants were here, he would not have to kill the sheep to eat the whole roasted sheep.

Then, looking at the sheep in front of him and gently shaking his head, Jiang Xingye was ready to officially start cooking delicious food.

Now, the roasted whole lamb that Jiang Xingye makes is the famous Mongolian roasted whole lamb. Among the dishes made with mutton, this roasted whole lamb dish can definitely be ranked among the best.

Before time travel, Jiang Xingye traveled all over the world in order to satisfy his appetite. This was all influenced by his father.

Moreover, Jiang Xingye also specially selected some ancient villages to see how the people there used ancient methods to cook the most delicious dishes. This also gave him a lot of inspiration, so now he can have wonderful cooking methods, completely

It's because he used to be a foodie.

Just like Inner Mongolia, a place with such unique characteristics, Jiang Xingye could not let it go. He once walked around Inner Mongolia for more than a month, specifically going to the homes of those people to eat.

Of course, even if you say it’s a free ride, you actually have to pay for it.

This roasted whole lamb dish was learned at that time, and Jiang Xingye also cooked this roasted whole lamb dish in front of many people, so now he is quite familiar with it.

Immediately afterwards...

Jiang Xingye came to the long table where ingredients were prepared. He used onion slices, ginger slices, salt, Sichuan peppercorns, good old soy sauce, a little sugar, ground cumin, salt and oil to make a large bowl of seasoning, and divided it into a bowl.

Let Shenwei Qianye rub the seasoning on the openings on the sheep to infuse it.

After Shenwei Qianye finished cooking, Jiang Xingye went to test the temperature with his hand above the stove mouth, nodded, and put the remaining seasonings into the sheep's belly.

Then he inserted the sheep's tail into the belly with an iron stick and hung it upside down with an iron chain, with its back down and its limbs up. Then, he brushed a layer of specially prepared sesame oil on the sheep's body.

And when Jiang Xingye reached this point, the first stage was finally completed, and the next step was baking!
Chapter completed!