"Jiang Xingye, stop right here!"

In the courtyard, Shenwei Qianye couldn't help but become furious whenever he recalled the previous embarrassment, and even the iconic smile on his face disappeared.

When Jiang Xingye saw Shenwei Qianye chasing after him again, he smiled bitterly and shook his head. How could he know that Hua Wuyue secretly changed the food of several people during the meal.

If Jiang Xingye had known that Hua Wuyue had such tricks, he wouldn't have been able to put so much croton in Hua Wuyue's food.

When Jiang Xingye thought of the word "croton", his legs felt weak.

You know, after Shenwei Qianye and Jiang Xingye ate the spiked food, they squatted in the toilet for several hours.

Not to mention the physical exertion, the stench made Jiang Xingye feel nauseous.

Jiang Xingye even felt that the clothes on his body were smelly. He needed to take a bath and change his clothes to wash away the stench from his body.

However, Shenwei Qianye kept chasing Jiang Xingye and did not give Jiang Xingye any time to change his clothes.

Finally, Jiang Xingye felt that his legs were shaking and he could no longer run. He could only sit down on the ground and helplessly looked at Shenwei Qianye and said: "I said Shenwei Qianye, you won't keep causing trouble for me.

Come on! If you really want revenge, then go find Hua Wuyue! If it weren’t for Hua Wuyue, why would we have to squat in the toilet for so long!"

"I don't care, I just want to beat you up!"

Staring at Jiang Xingye who was trying to escape in front of him, Shenwei Qianye said harshly: "It's all your bad idea. You already knew that Hua Wuyue was proficient in pharmacology, so why did you get Croton! It's better now, Hua Wuyue

We will definitely laugh to death! So, I am going to beat up you, the person who came up with the idea, without any further discussion!"

"No, no!"

Seeing that Shenwei Qianye was really going to take action, Jiang Xingye hurriedly waved his hand and said: "Shenwei Qianye, although we didn't embarrass that guy Hua Wuyue, that's because Hua Wuyue is proficient in pharmacology! If we were in Ye Ling,

If there are chin beans in the rice, then Ye Ling will definitely fall into the trap! Then, we will give Ye Ling a lesson for his facial paralysis, wouldn’t it be good?”

"Do you think I will believe you?"

Without giving Jiang Xingye any chance to escape, Shenwei Qianye stepped forward and grabbed Jiang Xingye's collar, saying angrily: "I will never trust you again, Jiang Xingye!"

"Gulu..."

Just when Shenwei Qianye said this, suddenly a thunderous sound came from Shenwei Qianye's abdomen, which immediately made Shenwei Qianye stop beating Jiang Xingye.

Then, Shenwei Qianye grabbed Jiang Xingye's collar with one hand, touched his abdomen with the other, frowned and said, "Oh, I'm hungry again!"

"oh?"

Hearing the words muttered by Shenwei Qianye, Jiang Xingye said with a smile on his face: "Shenwei Qianye, how about I look at this! I will get you something delicious now, and wait until you are full.

, let’s go find trouble with Ye Ling’s facial paralysis! Believe me, Shenwei Qianye, as long as I show my chin in Ye Ling’s rice, he will definitely fall for it!”

Hearing this, Shenwei Qianye originally didn't want to listen to Jiang Xingye's proposal, but Shenwei Qianye was unbearably hungry and could only nod his head to Jiang Xingye in front of him.

Jiang Xingye finally breathed a long sigh of relief when he saw that his food offensive was working.

Then, Jiang Xingye secretly went to the kitchen with Shenwei Qianye, took out a few pig trotters from the ice cellar, blanched them and marinated them in cooking wine and soy sauce.

At this moment, Jiang Xingye was preparing to cook a home-cooked dish, braised pig's trotters.

Jiang Xingye was originally a foodie, and he had a lofty ideal, that is, to become a man who eats delicious food all over the world.

Therefore, home-cooked dishes like braised pork trotters are not a problem for Jiang Xingye.

However, coloring the pig's trotters is a key point in this dish. If, like ordinary cooks, they directly use soy sauce to save trouble, the taste will inevitably be a bit weird.

Then, Shenwei Qianye saw Jiang Xingye starting to prepare sugar, which was a very ordinary fried sugar color.

The key to whether the sugar color is good or bad is the control of the heat. The fire temperature should be medium. If the fire temperature is too high, it will produce a burnt and bitter taste. If the fire temperature is too low, the sugar color will be insufficient. Both will affect the final dish.

Taste.

The color of sugar is different from that of soy sauce. It is redder and brighter. If it is properly controlled, the light sweetness can produce saliva on the tip of the tongue.

After coloring, add seasonings, pour in the water that just submerged the pig's trotters, bring to a boil over high heat, and then transfer to a high-temperature pot to press.

In fact, the effect of simmering slowly is better, but in order to allow Shenwei Qianye to eat as soon as possible without causing trouble for himself, Jiang Xingye used a high-temperature pot to cook the pig's trotters as quickly as possible, which only took 20 minutes.

It’s out of the pot.

While waiting for the pig's trotters to come out of the pot, Jiang Xingye was not idle either and went to the kitchen to prepare another dish.

After all, Jiang Xingye is very aware of Shenwei Qianye's appetite. Those few pig trotters are just snacks in Shenwei Qianye's eyes.

Then, Jiang Xingye picked several vegetarian vegetables from the vegetable rack, including lettuce, carrots, white radish, bamboo shoots, potatoes, cabbage hearts, and mushrooms.

After washing, cut them into strips about ten centimeters long and three centimeters wide. The knife method used is the knife method. Cut the strips into the shape of wheat ears. Then wash the cabbage and pick up a kitchen knife and cut it into quarters.

Then blanch it in water with other ingredients until half cooked.

Peel and seed the tomatoes, cut into four pieces, put a large steaming bowl with oil, separate the vegetables according to different colors, and arrange them into a pinwheel shape along the plate, place the tomatoes in the middle, and place the steamed vermicelli and mushrooms around them

, put some oil on it, put it on the basket, and steam it over high heat.

Then, when the pig's trotters are about to be cooked, another dish has also been steamed.

Immediately, Jiang Xingye put the steaming bowl back on the plate, took off the oil, and carved the top with mushrooms and vegetables.

While steaming this dish, use milk soup in another pot, add salt, cooking wine, pepper, chicken fat, and water starch to form a thin gravy.

Pour the thin gravy on top of the steamed vegetables, and a delightful, refreshing and delicious eight-treasure vegetable stew is completed.

Eight-treasure vegetarian stew is extremely famous in the world that Jiang Xingye traveled through, and is a famous Sichuan dish.

Therefore, after bringing braised pig trotters and eight-treasure vegetable stew to Shenwei Qianye, Jiang Xingye looked at Shenwei Qianye with confidence. He believed that his two dishes would definitely make Shenwei Qianye forget the previous unpleasantness.

.

Sure enough, just as Jiang Xingye thought, the fragrant dishes were placed in front of Shenwei Qianye. How could Shenwei Qianye remember that he had eaten croton?

Immediately afterwards...

Before Jiang Xingye could introduce the dishes to Shenwei Qianye, Shenwei Qianye had already grabbed a pig's trotter and started to eat it in large pieces!
Chapter completed!