Ouyang Kangxin said that it would be better to ask his Nianfu to cook. Why did he bother her like this? He wanted to send someone out, but Nianfu raised his eyebrows and said seriously, "You must think that the chicken feet are not good."

, Where is the chicken's feet?"

Puff! Ouyang Kang burst out laughing. The word "Nianfu Chicken Foot" was used in Huaian dialect. It was suddenly mixed in, which was very funny.

Although Guan Yaozu couldn't understand, he knew it was not a good thing and suddenly silted, "Sister Mu, don't tease me. If I could make the decision, how could I bother you?"

Ouyang Kang smiled so hard that his stomach hurt, so he asked him not to make things difficult for Nianfu. He turned around and gave him an idea. Suddenly, Nianfu Youyou said a name, "Hongshu Hand, is it okay?"

Hongshushou? This name is elegant, too elegant!

Guan Yaozu felt like he had a treasure, and immediately slapped his chest, "Sister Mu, I didn't say anything, I'll cover all your new clothes for the New Year. You guys chat slowly, I'll send someone back and say it."

Seeing him running away like a burning butt, Ouyang Kang looked at Nianfu in confusion, "How did you think of this name?" It was not her style at all!

Nianfu took out a braised pig's trotter with a bright red color and calmly told him, "This is also called Hongshu in some places in the countryside."

Ouyang Kang looked at his chubby big hooves, then thought about the slender chicken feet, his eyes twitched, and left without saying a word.

Woooo, Xiaomaotuan got up with Nianfu's kitchen again at some point, shook his head and tail at the big hoof, and drooled.

"This is something you can eat?" Nianfu looked at its small body that was not as big as a pig's trotter with contempt, put away Dahongshu's hand. He grabbed another Xiaohongshu's hand and blocked its mouth.

However, looking at Wangcai's greedy cat, Nianfu was a little worried. Logically speaking, animals cannot eat too much salt, which is not good for their health. But this little boy has eaten oily mouths, and now he doesn't eat the original ecology and has no taste at all.

It seems that I have to ask Doctor Gao to think of a way for this greedy little wolf cub.

When it comes to Cao Cao, Cao Cao will arrive.

Doctor Gao happily brought two packs of medicine to give gifts, "I know there is nothing you lack in food and drink here, so I grabbed two sets of medicinal materials for sausage soup. I boiled it back and drank one bowl for each person, which is the best health care.

Now.”

Nianfu stepped forward to thank him, Wangcai looked around with his unfinished chicken feet in his mouth, hoping to find a place to hide.

Doctor Gao smiled and said, "Don't hide it. I've seen you. The guests have not come yet. You kid will steal your mouth!"

Xiao Maotuan hummed in dissatisfaction, as if he knew he was talking badly about it. He wanted to fight with the old white-bearded man, but he was afraid of the silver needle in his hand, and he still held half of the chicken claw in his mouth and couldn't bear to put it.

The sample made people laugh even more.

Since we all came to the kitchen, we naturally had to have good ingredients. Nianfu did not chew bones for Dr. Gao, but brought out a plate of braised tofu, "Grandpa, try this, see if my handicrafts are done well

?”

Oh! Doctor Gao's eyes lit up, and he picked up a piece of fried and then braised tofu and put it in his mouth. He bit it gently and immediately had a mouth full of juice. The tough skin wrapped around the tender and smooth tofu, which was extremely salty and tempting.

"Well... this is good! It's worthy of being a family-born craft. I think the tofu in the capital is not as authentic as you do."

Nianfu smiled proudly, and she felt so. It was just that making tofu would be too troublesome. If Ouyang Kang hadn't had to treat him seriously today, she wouldn't have bothered to pay this matter.

The method of making tofu was taught by Mr. Shi, but this braised tofu is the best made by Hui Niang.

First, cook fresh tofu on high heat to make many small holes. After cooling, fry it in oil before removing the braised brine, so that the brine can be fully absorbed into the tofu, and the juice will be overflowed.

Anyone who likes to drink two cups will not love the braised tofu in Shi's family. Especially those who are older like Dr. Gao, who have bad teeth, love this even more.

Today, because of the wine and cooking, there is a lot of soup at home. Nianfu has invested a lot of money and used the soup directly to make the braised water. It would be strange if the taste is not good.

As soon as I was eating, I suddenly saw someone leaning over, "Is this tofu? Let me taste it."

Yu Sansheng's appearance is not uncommon, but the strange thing is the girl following him.

Looking at each other awkwardly, Nianfu stepped forward and greeted him a little awkwardly, "Master Yu is here, this one is..."

"My apprentice." Yu Sansheng was unceremonious and took tofu himself, while introducing, "Aying is a girl from the Lu family. Their family has many unique features of serving the palace food for generations. Her grandmother Lu Shanggong is also considered a

My half of my master, so I also accept Aying as half of his apprentice. If you are willing to worship my disciple, you will be her junior sister. In the future, you two girls can not only learn from each other but also do things.

How good is a companion?"

Be the junior sister of that girl? Let’s take it down! Not only Nianfu, but even Lu Ying felt extremely awkward.

Before she came here today, Yu Sansheng only told her to meet a little girl who is also very talented in cooking. Who would have thought that it was the sister Mu who made crystal rolls?

If Nianfu once had two points of thought to be a teacher, he would not have any more than half of it. He laughed dryly and didn't take the topic, but just politely asked someone out, "Master Yu was joking. The kitchen is so dirty,

Please go out and sit down.”

"No need." Lu Ying looked up and down with a little curiosity, "Your kitchen is well tidy."

Of course. Because I wanted to treat you, Nianfu applied to his parents Ouyang Kang, and at the same time, he also renovated the design of the kitchen in his home that imitated the modern kitchen.

Not far from the new dining room, choose a shelter and change half of the corridor into a kitchen with clear functions. Wash and cut vegetables, fry, fry, cook and fry, steam and cook, and avoid crossing to the greatest extent.

Pollution and oil smoke invade. Especially the small kitchen that Nianfu set up for himself is even smaller and cleaner. He even made a water tank and connected a water pipe to make half tap water, which is very convenient to wash.

Thanks to Shi Blacksmith, under Zhongshan’s operation, he is now the first private servant raised by Ouyang Kang.

The iron furnace that Nianfu gave him has developed several large, medium and small specifications and fancy styles under his careful design, and it is very popular. I heard that Nianfu wanted to build a water tank, so he naturally took it all out.

The wisdom of the working people is really endless. I only heard of Nianfu’s preliminary idea. When the stone blacksmith used his brain, he got a brand new large bathtub with a cover on it, a hole drilled underneath, and a bamboo-made one was connected.

The water pipe is put into the house, and then it is made into a shelf similar to a pulley to facilitate the cleaning of the bathtub. Then add iron to some joints to fix it, and finally make a simple water fence, which becomes a cheap and cheap semi-tap water.

Installed.

Nianfu had never thought of making all iron, but the blacksmith shook his head as soon as he heard it. Winter in the capital was about to begin. If it was made into iron, the water would soon freeze in winter and it would be useless at all.

It is made into wood and has better insulation effect. Anyway, Nianfu has many iron stoves at home now, which is convenient to burn hot water. When it is cold, you can also add hot water to the bucket, which makes it more convenient to use.

Lu Ying was so surprised that the dishes here were not like ordinary people's cupboards, but made of bamboo to make racks with gaps underneath. All dishes and dishes were placed in a row in a variety of categories to ensure that they were washed after washing the dishes.

All the water can be drained thoroughly. Before taking it, you can also bring it to the steamer and steam it for a few minutes before it can be disinfected.

As for the broken porcelain on the windowsill of the stove, others couldn't understand it, but Lu Ying understood it at a glance.

No matter how clean you like, the oil smoke on the stove is always annoying. In order to keep it clean, the palace will be covered with glazed tiles for easy cleaning. It is obvious that Nianfu uses broken porcelain to lay here.

idea.

However, porcelain is much more expensive than pottery, and Nianfu doesn't look very rich. Judging from her broken porcelain, there are some of them with good looks. Why would she be willing to break the stove?

As if she saw the doubt in her eyes, Nianfu said generously, "When our house was cleaning, we picked out a lot of broken porcelain. It was useless to pile it up in one place, but later we moved it here when we were making the kitchen.

Come and use it."

In fact, this is due to Young Master Ouyang. Originally, people wanted to throw away those broken porcelains, but Ouyang Kang felt sorry for the money. He thought that such a good thing was thrown away like this, but it was a pity, so he let it be put together and put it on first.

. Later, Zhongshan came and was in charge of the repair work. He found that the broken porcelain was like a treasure. He immediately picked and picked. Some things that were said to be antiques were left, and some decorative vase fragments were used to make

Decorated.

It was like the irregular flowers posted outside the gate. Nianfu suddenly remembered that he could use this to lay the windowsill when he saw the craftsmen doing this. There was no detergent in this era, and although the servants were responsible for cleaning the kitchen.

But Nianfu also wanted to reduce their workload. After the actual trial, the effect was very good. She had already told Zhong Shan when he had time to clean up his home thoroughly, find more broken porcelain, and include the entire kitchen with four walls.

If you put them all on, that's clean.

Lu Ying looked at one place and was amazed. He didn't understand why this little girl had so many wonderful and practical ideas in her mind. However, after Yu Sansheng tried the braised tofu made by Nian Fu, his expression was solemn.

some.

"Ying'er, come and try this."

Nianfu didn't understand, and the small piece of tofu he made him actually made both the master and the apprentice eat a different kind of seriousness.

"Why, this tofu is not done well?" In fact, she wanted to ask if she had made Lu Ying's taste again.

But this time the master and apprentice said in unison, "You made this tofu well, did you make it yourself?"

"Yes." Nianfu is not humble at all this time. To be honest, her family is indeed doing well. Of course, Dad Shi is the highest-level one, followed by Hui Niang. Although Nianfu is a little bit more, it is compared with

The average person's level is still much higher.

Yu Sansheng asked, "Then will you make tofu flower?"

Nian Fu shook his head. Yu Sansheng felt a little regretful, so he heard her say, "You didn't say it earlier. I've eaten all the tofu flowers I made early in the morning, but there is nothing now."

Lu Ying asked a little more and tentatively, "Can you please make another bowl of free time?"

Nianfu looked at her strangely. If you want to eat it, you can make it yourself? Do you still need her help with the level of the imperial chef? (To be continued. If you like this work, you are welcome to vote for recommendations, monthly tickets, and yours.
Chapter completed!