(When you go to buy food downstairs, you have to queue up in a long queue to negotiate prices, and you have to queue up in a long queue to pay, and you have to rush to grab the pork ribs stall! What the hell is going on? Where do so many people come from?

?If you are looking for gold stars, please recommend and collect~~~)

It was sunny this afternoon.

Nianfu was busy in the kitchen when Pearl came again. Because Mr. Wu had just arrived, the third wife was worried that her son would be criticized again, so she was worried and sent her to tell her to cook something delicious with her heart.

"I know!" Nianfu turned to Pearl and smiled, keeping his hands on the ribs. He washed the chopped ribs, sprinkled some starch and a little salt on them and shook them in the stew pot.

Mr. Wu never has a precise date, but just like this afternoon, he came suddenly. He said he wanted to drink soup without getting too tired, so Nianfu quickly prepared a steamed pork ribs for him.

Seeing that there was no one in the kitchen, Pearl asked a few more questions, "Although I don't cook much, I know that adding salt to the meat first will make it hard to cook. Why did you add it first?"

Nian Fu smiled and said, "If you add salt to the meat too early, it will not cook properly. But if I don't put some salt in the dish I cook, the ribs will be tasteless and not delicious at all. I don't know if I don't see it.

Did you just sprinkle a little? Just to bring out the base flavor. Adding cornstarch will make it extra tender. If you don’t believe me, try it yourself next time.”

While talking, she put the washed Huaishan barley on top of the cooked ribs. After thinking about it, she cut a piece of fresh pork liver, patted the ginger loosely and put it in together. She slowly poured water along the wall of the pot, taking care not to stir it up.

The cornstarch on the ribs was then covered and placed in a steamer to simmer over low heat.

During these times, I helped Pearl inquire about how to take care of the body. I also learned more about Nianfu. I knew that when spring comes, I need to nourish the spleen and liver, so I stewed this soup. After a while, I will make a sauce to go with it, and it will not be too light.

The two were chatting, and suddenly they saw the little girl from the old lady's side coming. She was holding a cup of black-bone chicken and red date soup that was delivered at noon and said, "The old lady was too lazy to eat at noon, and she kept it until now, and then she remembered to tell you to reward you.

Yes, you have worked hard to serve the two young masters these days."

Nian Fu thanked her hurriedly, and sent the girl away to heat up the soup. She found two small bowls and shared the food with Pearl. Under her influence, Pearl also knew that black-bone chicken is an excellent tonic for a woman's body, so she happily accepted it.

I came over and had just two bites when I heard a clear cough from the man outside the door. I lifted up the curtain and went out to take a look, but it was Ouyang Kang who came in person.

He obviously also saw the pearl in the kitchen, but he was not going to say hello. He just told Nianfu, "Sir, he said that the tea tasted tired and he wanted to make a bowl of tofu curd. I'm going to your house now, is there anything else?"

"

Nian Fu thought to himself that this gentleman really remembered it all the time. He didn't know whether he came to teach or just to eat and drink. "The tofu puddings only come out early in the morning. My mother must have pressed the tofu if she couldn't sell them."

Ouyang Kang was a little embarrassed, "What should I do? Sir, it took a lot of effort for me to come here..." I can't afford to offend him!

Nian Fu's heart softened, "Forget it, I'll make him some almond tofu. It tastes similar to tofu pudding."

"Thank you very much." Ouyang Kang gave her a gift and then went back to study.

Seeing that she was busy, Pearl came to help. In fact, it is not difficult to make almond tofu. Soak the sweet almonds in hot water, peel them and grind them into fine juice. Then filter the juice through gauze twice and cook it like tofu.

Marinate it, wait for it to solidify, and then pour honey over it. Only when you read the blessing, put a circle of raisins in the middle to make flowers, and put a few chopped dried cherries in the middle to make stamens. After that, it was beautifully dressed and sent.

There is no way, who calls Mr. Wu picky? He often has to inquire about the details of something when he eats it, so every time he comes, he has to give it to him personally.

When he arrived at the study, he saw the little fat man stumbling over his words in front of Mr. Wu, who was holding a ruler. If he made a mistake, Mr. Wu's ruler would not fall on him, but would slap him hard on the table, which scared the little fat man.

I was so excited that I almost burst into tears after reciting it.

I sympathize with you so much. I came from exam-oriented education. It’s not easy!

In this distraction, she missed the little look Ouyang Kang gave her.

Young Master Ouyang said unhappily, "Put it down." Aren't you tired of holding it? Is there anything good to see over there?

Nianfu didn't notice the man's displeasure, so he put Mr. Wu's almond tofu aside and put a bowl in front of him. Anyway, it was done, so what difference does it make if you do more or less?

?His family paid for it anyway. If Nianfu hadn't drank the chicken soup, she would have eaten a bowl secretly. So not only Ouyang Kang, but also Ouyang Qing had a share.

Ouyang Kang took one look at the beautiful almond tofu and was very satisfied. But the teacher didn't come, so he wouldn't eat it first. Instead, while he was memorizing the book, he quietly said to her, "Thank you for your thoughtfulness."

.But sometimes being too kind may not be a good thing.”

Nian Fu put down his almond tofu hand and saw Ouyang Kang's two slender and beautiful fingers as white as jade rubbing the small decorative pearls on the purse at his waist.

She understood, but she smiled and whispered the same, "Don't just look at everything, just like Zhang San loves sweetness, Li Si loves salty. Today the young master sees me as kind, maybe I should be lucky tomorrow? Sometimes, bad people

A reminder in a pile of good people is much more useful than a rat droppings in a pile of good people."

The words "Nian Fu" were not said casually, because Bai Xuan lost a lot of money gambling during the New Year, and was forced by debt collectors to steal things from Ouyang's courtyard to pawn. A few days ago, a brawl broke out, although Ouyang Kang paid for it himself.

It's a bit shameful to redeem something.

Although he knew that reciting blessings was a good intention to remind him to be careful about others, Ouyang was protecting his shortcomings. Even though he was not happy in his heart, he insisted on saying, "No one is a sage, how can he be without faults?" Thinking about it, he was afraid that she would not understand, so he was afraid that she would not understand.

Then he added, "People always make mistakes, and they can't be beaten to death with a stick."

Nian Fu smiled and said, "Then you have to know how to change." If you don't change, you might as well be beaten to death.

When Ouyang Kang heard her words, he turned his face slightly. The thin sunlight in early spring slanted through the window lattice and reflected on his face, making his skin even more white as jade, so delicate that not even a pore was visible. You Nianfu suddenly discovered that this man

There is actually a pair of long black eyelashes. When you look at them from the side, they stand straight and upright. Against those eyes that are as bright as stars, they are as beautiful as three spring flowers.

No way! Nianfu quickly changed his gaze, beauties are a big killer, and seeing her being so petty, her hands were so itchy that she wanted to pinch her and molest her twice. This was really not good.

Seeing that the girl's cheeks were slightly pink, Da Shazai felt that he was also admiring a moving picture. The clothes on Nian Fu's body were not outstanding, just the standard pea green jacket for second-class maids, and a blue-gray long armor.

Only the neckline and waistband are allowed to have a touch of light red, which is very plain. But even in this way, the youthful beauty of young girls cannot be blocked, just like the apricot blossoms on the branches in February, even if they are light, they still have

The intoxicating fragrance.

Suddenly, Mr. Wu coughed dryly, and the little fat man who had finished memorizing the book could finally return to his seat to retrieve the lost three souls and seven souls. But the big killer suddenly woke up, what did he mean by staring at a young woman like this? Sorry, so rude.

Come on! Look away quickly, a gentleman should not look at anything that is not polite, this is not polite. It is not polite!

However, Mr. Wu didn't seem to notice him much. He praised the almond tofu very much. He not only ate it himself, but also invited two students to eat it together. After two bites, he thought it tasted good. Just looking at those red dried cherries, he suddenly felt

It evoked a touch of melancholy again, "If you want to eat cherries, you have to wait for several months."

After reading the blessing, I was happy, "Sir, you also like to eat cherries?" What a fellow fan!

"Yes. It's a pity that it's too difficult to preserve, and you can only eat it for a few days every year. Although there are also sun-dried ones, I always think they're not that delicious."

Nianfu said smoothly, "If you like it, sir, when the cherries come out this year, I will make you a jar of sauce to store. If you store it well, it can be stored for a year."

Uh... No, Nianfu suddenly remembered that there is no refrigerator, no iron-mouthed glass bottles, and no preservatives. How can we store it for a year?

But Mr. Wu was already quite excited, "Really? Then you can make more for me. If you want money, just tell me what you want. Don't skimp on materials!"

Nianfu begged for mercy with a grimace, "I just said casually, I shouldn't be able to let him go for a year."

"Then I don't care. Since you said it, there must be a way. I've made a note of this and won't deny it." Mr. Wu suddenly laughed, "Just because I help your family sell so many cakes."

Come on, you should respect me too!"

I am speechless while reciting blessings.

After Mr. Wu left with a basket of lard cakes during the Lantern Festival that day, the business of the Shi family's lard cakes unexpectedly improved within a few days. Now it has become another major sign besides tofu, and Madam Hui has to eat it every day.

After a few baskets are made, there is often not enough to sell.

Of course Nianfu knows where this cake became popular, and only that kind of place has the strongest consumption power. But can't you make this kind of money? Of course not. Labor does not distinguish between high and low, and if you despise them, it is better to despise people like

Men who consume like Mr. Wu.

Speaking of that cake, Ouyang Kang had something to mention, "Although this lard cake is delicious, its name is really inelegant. Have you ever thought about changing it to another one?"

Ouyang Qing ate a bowl of almond tofu and felt that the blood pool that had been drained was rising again. He then said weakly, "Last time I asked my mother to buy some to give to my uncle. She also said that the name was not nice and it would not look good as a gift.

"The little fat man suddenly came up with an idea, "They said your family was originally called Xishi Tofu, why not call this Xishi Cake?"

"No." This suggestion was rejected by Mr. Wu, "Their family name is Shi, and they make tofu, so it's okay to borrow Xi Shi's name. But if a fried cake is named after Xi Shi, wouldn't it be offensive to the beautiful lady?

"

He rolled his eyes as he read the blessing, "Why don't you ask sir to give me a name?"

Mr. Wu thought for a while and said, "Since your town is called Huai'an, why not name it after Huai'an cake? It is simple and easy to remember. If people want to buy it as a gift in the future, it can be regarded as a local specialty."

This is a good idea! She happily agreed after praying for blessings, but she saw Ouyang Kang winking at her again holding a writing brush.

Nianfu accepted the look and stepped forward with a knowing smile, "Since I have been given the name by Mr., I would like to ask Mr. to mention one more word, preferably two more auspicious words. Then I will find someone to make a plaque and hang it up.

Our family has the reputation of being a celebrity."

Mr. Wu glanced at Ouyang Kang, who was pretending to lower his head to write, "It's not impossible. It's just..."

Nianfu's small waist suddenly straightened up, "Don't worry, Cherry Jam, wrap it up on me."

As for whether she can eat or not, she will not implement the three guarantees until one year.

Mr. Wu wanted to say something else, but Xiannian Fu was afraid that he would not agree, so he said in a dog-legged manner, "Whether you want to come to my house to eat Huai'an cakes or eat tofu, it's all up to you!"

Pfft! The last sentence succeeded in making Mr. Wu lose his power. The last mouthful of almond tofu spurted out seven feet, and the image of the celebrity was completely ruined.

Ouyang Kang covered his mouth with his fist, trying not to laugh until his face was distorted.

Ouyang Qing was puzzled and asked blankly, "Brother, what are you laughing at?"

I was stunned for a while while reciting the blessing, and suddenly I felt sorry for myself. My face turned red and I felt my old face fell to the ground and broke into eight pieces. I was so embarrassed that I ran out quickly. But after running halfway, I thought that I had lost my face, so I might as well ask for more benefits.

So he came back with an old face and scratched the door frame and said, "Sir, our tofu plaque is gone, please just write it in one place!" Then he ran away with his head in his arms.

Ouyang Kang was still contorting himself, but Mr. Wu had already corrected his description and raised his eyebrows slightly, "Now that you have laughed, you might as well come over and talk about what is meant by "don't look at anything inappropriate" and "don't speak anything that is inappropriate".

What’s the explanation?”

Uh...is this considered retaliation? Aren't celebrities supposed to be open-minded and informal?

Not long after, Ouyang Qing held his chubby cheeks and looked at his cousin sympathetically. It was obvious that he was about to burst into tears after being questioned. e = "A Fresh Wife at Home"]
Chapter completed!