Father Li glanced at Li Changle with a knife-like look, pointed at the eggs, duck eggs, brown sugar, longan and lychee dried goods in several baskets on the table, and said to Mother Li: "Put those away and take them back to him. .”

Li Changle hurriedly said: "Mom, there's no need to take it. You can cook it and eat it. Take good care of it!"

"There are so many, where can we eat? The weather is hot and the eggs and duck eggs are not eaten, but they are not bad. You can take them back and give your sister-in-law a share." Mother Li said and went to clean up.

?????

"Don't take it. I borrowed Ah Qing's bicycle, but it got damaged on the road." Li Changle said, holding his two sons and leaving, "It's getting dark, let's go back!"

"You really don't want to take it with you?" Mother Li picked up the basket and chased after it.

"I told you not to take it with me!" Li Changle waved his hand, "Let's go!"

"Grandma, we're leaving! You and Grandpa come back quickly." The two children also waved goodbye to Mother Li.

"I know, you should listen to your mother-in-law at home and don't go to the Chang Pond to play in the water!" Mother Li warned at the top of her voice.

The little guy nodded repeatedly. Li Xiaohai thought about it and asked, "Dad, is it really true that I will go home in two or three days?"

Li Changle thought that his father looked much better than in the morning. "If you don't come back for two or three days, you should be able to come back in four or five days. See, don't go play in the grass in the future, just in case there are poisonous insects hiding in it and you will be bitten by it." One bite and you'll be in trouble."

"Got it."

Li Changle took out the key and unlocked the bicycle, then carried his two sons onto the bicycle and sat down, then he stepped on and sat down, "Hold on, Dad is leaving."

"Let's go!" Li Xiaozhou waved and shouted.

The three men set out from the hospital and rushed back to Shatou Village. It was already dark, and Sister-in-law Li and Zhou Ruonan had already prepared the meals.

Sister-in-law Li said with a smile: "It's time to eat. Tonight's Sashimi stewed pork will make your tongue taste fresh. It's a pity that Azhen, her son, and Xiaoyang, Xiaohui and the others are not back, so it's not a good meal!"

After hearing this, Li Xiaozhou hurriedly covered his mouth and said, "Then I don't want to eat. If the tongue is fresh, you can't speak anymore." When he was performing a big play in the village, he saw those on the stage who had their tongues cut off and couldn't speak.

After hearing this, Sister-in-law Li laughed so much that she couldn't stand up straight, "Xiaozhou is afraid that his tongue will fall off. He can't speak from now on. Let's eat more later!"

Li Xiaozhou was confused, "Brother, can your tongue really fall off?"

"You idiot!" Li Xiaohai patted him as if he were a grown-up. "Auntie said this to mean that the sashimi is particularly delicious and fresh, and it won't really burn off your tongue."

Li Changle glanced at his eldest son and said to Zhou Ruonan: "Xiaohai even understands this, and he even goes to class with you?"

Zhou Ruonan glanced at him and said, "When my mother-in-law was catching the flood, I was worried that it would be dangerous for them to play in Changtang, so I asked them to sit in the back row of the classroom and teach with us. The children couldn't sit still, so they were in the back. Playing with toys that my uncle made for them when he visited relatives.

Xiaohai can now read the first and second grade textbooks, and can also do some simple arithmetic. I was worried that my child would learn it too early, so I didn’t care about him. I don’t know when he learned it?”

Li Changle touched his nose guiltily, "My son is like me, he is very smart!"

"Poor face!" Zhou Ruonan sneered lightly and walked out of the kitchen with Shahui vermicelli soup.

Li Changle touched his face, "It's not that thick!"

He picked up the rice bowl and saw that the clams were growing in a porcelain basin. The Qingzhan that had not been eaten in the morning had been washed out and soaked in light salt water.

Li Changle went out and said to Zhou Ruonan: "Nan, when you pickle the dried fish, add some shochu to it. This way, flies and insects won't crawl on the fish, nor will they lay eggs on it, and the taste will be better than light." It’s better to pickle it with light salt water.”

In summer, there are a lot of flies and mosquitoes on the beach. When drying fish, even if you cover it with a fishing net, flies will fly in and lay eggs if you are not careful. It is not bad in the bright sun. It can be dried in just one sun. If you encounter On cloudy days, the dried fish may have insect eggs on it.

He remembered that in later generations there were unscrupulous vendors selling dried fish, who sprayed flies with diluted dichlorvos.

Sister-in-law Li looked at him strangely, "Ale, you have never helped dry the fish (dried fish). How do you know that there won't be flies crawling around when the fish marinated in soju is dried?"

Zhou Ruonan also raised his head and looked at him. The soju was eighty-nine cents a pound. When his father-in-law was tired, he was only willing to bring back two kilograms of rice wine to drink. He was reluctant to even drink the soju. How could he be willing to bring it back to pickle the rice wine?

"What's wrong, I almost got betrayed!" Li Changle thought to himself, and quickly found an excuse, "Hey, when I was wandering around the town, I heard the boss of the dried fish workshop tell his man, and I remembered it."

Sister-in-law Li also believed it after hearing this, "Qingzhan's dried fish only sells for 20 cents a catty at the market. Soju is so expensive. Even if they use it, it must be used to pickle pomfret. Huang San's ones will be left behind." The remaining salted water."

"This time I pickled two pieces of Qingzhan, and I will try it again when I have more time. I have a net at home. When I dry it tomorrow morning, I will put the net on the drying rack so that the flies can't get in." Zhou Ruonan said. Then he took out the casserole stewed pork from the casserole.

When she stews, she first spreads the fat meat on the bottom of the clay pot, then puts the sachet and lean meat on it. Sandwich the sachet between the fat meat and the lean meat and simmer over low heat. In this way, the fat meat at the bottom can prevent The lean meat can be burnt after it sticks to the pan, and the lean meat can also add flavor. After simmering in this way, the taste of the satay is delicious!

Li Xiaozhou sniffed, "It smells so good!"

Sister-in-law Li put the rice in front of him and said, "Smell it delicious! Ask your father to pick it up for you!"

Li Changle took a piece for him, and then took another piece for Li Xiaohai, "After breakfast, I took a shower and went to bed. Dad and Uncle Awei went to the underground cage."

"Got it!" the two children responded in unison.

Zhou Ruonan took a spoon and scooped some Shahui vermicelli soup for the two children, "Eat slowly, be careful not to burn it."

"Oh!" Li Xiaozhou took a bite and narrowed his eyes with a satisfied smile, "The pork is delicious! It smells so good! Auntie, Brother Xiaoyang and the others won't be able to eat pork when they come back tomorrow."

Li Changle looked at his son who was eating meat and knew that they were not hungry for seafood. People who grew up by the sea and nothing else could afford cheap seafood.

Sister-in-law Li nodded, "Yes, we agreed to come back today, but these kids do this every time. They don't want to come back after going to grandma's house."

It was a rare occasion to have a good meal, and she also wanted her three children to come back and eat together, but she didn't see them even after dark.

Li Changle smiled and said: "Sister-in-law, you are worried that the children will not have good food to eat! Now that it is open, there will only be more and more delicious food in the future. Maybe even meat will not taste good in the future!"

Sister-in-law Li rolled her eyes at him, "I don't believe there is a day when you are tired of eating meat. You have sweet dreams every day!"
Chapter completed!