Bing Bingzi was very efficient and sent two pictures to Qin Huai at 4:30 in the morning, one picture of Liu Tao singing on stage in costume, and one picture of Liu Tao wearing purple cheongsam holding a lunch box.
The painter is good, and he has captured the basic charm. Perhaps because the oral description is different from what he saw with his own eyes, the Liu Tao painted by Bing Bingzi only has a three-thirds image of what Qin Huai saw.
Qin Huai immediately sent a voice message to Bing Bingzi asking her to modify her eyebrows and eyes, focusing on the large and smart eyes and relatively ordinary facial features, and asked Bing Bingzi to try to draw the official first draft today.
Bing Bingzi replied to Qin Huai with a series of silent ellipses in seconds.
Qin Huai felt that the other party was of good quality and very talented, so he transferred another 8,000 deposit.
Bing Bingzi: Boss, don’t worry, I’ve received it. I will definitely give you the first version of the manuscript today!
Qin Huai went to work in the cafeteria with peace of mind.
Chen An was kneading dough. When he saw Qin Huai coming, he said hello warmly, and then asked what was wrong with his dough and why it was so different from Qin Huai's.
If it was two months ago, Qin Huai could only say here, here, there and here, mainly because of feelings, you know?
Now, after receiving professional training, Qin Huai can accurately describe the face, water, hand strength, technique, and time before writing a paper.
After Qin Huai's guidance for a few minutes, Chen Anru was enlightened and felt that he had found the right job, so he kneaded the dough more enthusiastically.
Qin Huai also started kneading the dough.
While he was kneading the dough, he asked Zhao Rong to prepare the ingredients for the tangerine peel, tremella, and lotus seed soup. The tremella and lotus seeds had to be soaked in advance. After he finished making the first batch of breakfast, he could cook the tangerine peel, tremella, and lotus seed soup.
"Mom, when Sister Xi comes, tell her and ask her to re-customize the brand of tangerine peel tea and change the price to 15 yuan," Qin Huai said.
Zhao Rong grabbed the wolfberry hand and asked tentatively with some embarrassment: "Huaihuai, our tangerine peel tea...isn't it worth the price?"
In Zhao Rong's view, although Qin Huai found the secret recipe from somewhere some time ago and slightly improved the cooking method of tangerine peel tea to make the tangerine peel tea taste okay, tangerine peel tea is still tangerine peel tea.
Adding brown sugar and salt cannot change the fact that it is tangerine peel that can be cooked by boiling hot water.
This simple and crude drink costs 15 yuan a cup, which is a bit too profitable.
Cutting leeks purely will ruin your reputation.
Zhao Rong felt that this kind of trend should not be allowed.
"Mom, what you are preparing now are the ingredients for tangerine peel tea." Qin Huai explained.
Under the surprised gazes of Chen An, Zhao Rong and Qin Congwen, Qin Huai calmly nodded and affirmed: "Yes, although its ingredients are a bit complex and rich, it looks a bit like tangerine peel, tremella and lotus seed soup, but this is indeed tangerine peel tea
.”
The tangerine peel tea produced by Liutao is considered qualified as long as it is made into D grade. The buff is very practical and can warm people throughout the day. Whether it is physical warmth or spiritual warmth, it is a very heart-warming buff.
If it is physically warm all day long, then tangerine peel tea will be an indispensable drink in the canteen in winter.
Not to mention that the buff of tangerine peel tea can be effective for 1314 servings a day, which is a huge amount. If you don’t use a big pot to cook it, it will be a waste of resources.
Serve the menu, you must serve the menu, and be a permanent guest.
When the first batch of morning joggers came to the cafeteria to dine, and after the first batch of three-inch buns, five-inch buns and glutinous rice cakes came out of the pot, Qin Huai began to make tangerine peel tea.
Boil in a big pot.
The cauldron may be a bit modest, to be precise, it is a vat.
When cooking such a large amount at one time, the requirements for heat are completely different from using a stew pot to cook small portions at regular intervals.
There are no technical requirements for cooking Tangerine Peel, Tremella and Lotus Seed Soup in a stew pot, as long as you have the skills.
But using such a big pot to cook Tangerine Peel, Tremella and Lotus Seed Soup requires certain heat requirements.
Qin Huai was very lucky that he had been working overtime to practice cooking soup in a large pot during this period.
It’s time to take the exam, family!
So this is what it feels like to bet on a winning question? It’s simply great!
Qin Huai poured the ingredients into the vat one by one, added water, turned on the heat, boiled over high heat, stirred, turned to low heat, and covered the pot, all in a series of smooth movements.
Qin Huai felt that he had never had such a smooth experience when cooking beef soup, pork soup, duck soup, and adjusting the normal soup stock some time ago.
This feeling is... the feeling is coming!
That feeling of having a divine help when making Baikan snacks and having everything under control, no need to worry about this or that, as long as you follow your feelings and the result will be perfect, is back!
Qin Huai hummed a tune happily and continued to knead the dough.
Feeling so good today, I should challenge myself by cooking mutton soup in the afternoon.
Hey, why do you feel so good today?
Could it be...
Qin Huai's kneading hands paused, and after thinking for a while, he continued kneading the dough. He placed the dough on the chopping board and let him ferment slowly. He went to the pot and turned his back to check the game panel.
Chen An, who was always paying attention to his boss's movements, saw that Qin Huai suddenly started to act strangely empty. He was confused and asked Qin Congwen: "Uncle Qin, Master Xiao Qin, what is this..."
"He is imagining that he has a system, maybe he is checking to see if there are any new side tasks." Zhao Rong continued to make wontons without any surprise.
Chen An:???
Zhao Rong explained: "When Luoluo was a child, Huaihuai lied to her that he had a system. Luoluo really believed it, and a lot of embarrassing things happened to her. Over the years, Huaihuai has joked about this matter a lot, and often teased her in front of Luoluo.
She may be used to it. Nowadays, Huaihuai's job in running a canteen is very stressful, so she often does small things like this to relieve stress."
Chen An didn't understand, and Chen An was greatly shocked.
What a niche way to relieve stress.
What a beautiful mental state.
What an amazing boss family.
Chen An thought for a while and felt that people should not understand things that they cannot understand and continue to make buns.
At the same time, Qin Huai was staring at the game panel in a daze.
At this moment, his game panel is:
Player name: Qin Huai
Unlocked illustrations:3/12
Skill:
Dough making (intermediate): Your dough making technique has defeated 99% of the breakfast chefs in the country. (4127/10000)
Stuffing (Advanced): Your stuffing level has beaten 100% of the breakfast chefs in the country (2112/100000)
Fingering (beginner): You don’t shape the pastry at all. (193/1000)
Youtiao (intermediate level): Your fried dough sticks are pretty good. (219/10000)
Knife Skills (Elementary): Family Level. (99/1000)
Heat (Intermediate): Barely visible. (11/10000)
Tasting dishes (advanced): OK, you are pretty good at eating. (Not upgradeable)
Business (Intermediate): I can still do business and can’t lose money. (911/10000)
Lies (Master Level): You tell people what they say, but you are the one telling ghosts! (6112/1000000)
His temper has escalated!
Oh my god, his white case skills have not been upgraded, red case skills have been upgraded first!
The soup these days is not in vain, and Ouyang’s soup is not in vain!
However, this game system has really strict requirements for red cases. The heat of Zhongji is barely visible, and the advantage of Zhongji is to beat 99% of the breakfast chefs in the country.
Breakfast chef Feng Ping was murdered.
but……
Qin Huai glanced at the dough Chen An had kneaded.
Maybe the chefs at breakfast restaurants are generally not very good at kneading dough.
Qin Huai closed the game panel and continued kneading the dough.
There is a lot of work today.
In addition to the fixed breakfast and snacks, there are also crab shell yellow, Sixi dumplings, sesame cakes, white jade cream cake, mung bean sorbet, elm bark steamed buns, sophora flower steamed buns and three bags of fermented wine steamed buns that were promised to Ouyang yesterday.
Even if these snacks are made in small quantities, they cannot be made just for Ouyang alone, and they will definitely drop randomly.
Now that the heat has been upgraded, Qin Huai thinks it's time to challenge the difficulty of cooking mutton soup.
Ouyang goes to work at 9 o'clock in the morning.
He skipped work on time at 9:05 and came to Yunzhong Canteen to buy breakfast.
It was a coincidence that he came, of course because Qin Huai knew enough about his timing. When Ouyang walked into the canteen, the crab shell roe had just come out of the oven.
The air is filled with the unique aroma of baking wheat.
Ouyang took a deep breath intoxicatedly and felt that it was a wonderful day.
God, happiness came so suddenly. If only Qin Huai could have a few more strokes like yesterday afternoon and ask him what he wanted to eat the next day every day.
Qin Huai has already prepared breakfast for Ouyang.
"Here, your breakfast is Sixi dumplings with crab shell roe. Come over in 15 minutes to get tangerine peel tea and bring a portion to Sister Hong."
"Yes, sir!"
Ouyang looked at the steaming Sixi Dumplings and his mouth watered, and asked: "What about lunch?"
"Elm bark steamed buns, sesame seed cakes and white jade cream."
"Mung bean sorbet is a snack for drinking soup in the afternoon. Sophora flower steamed buns and fermented rice steamed buns can be taken home and eaten slowly."
Ouyang feels that a happy life is nothing more than this.
"What kind of soup should I drink this afternoon?" Ouyang asked casually.
"Cook something different this afternoon, mutton soup."
The happy life came to an abrupt end.
Ouyang:???
"Sheep... mutton soup?" Ouyang was frightened and stuttered.
It's not that he doesn't believe in Qin Huai's level, it's that he knows Qin Huai's level too well.
Last time I could barely tolerate it when I was sitting in the duck pen drinking soup, but I really couldn't drink the soup in the sheep pen, sir.
Ouyang realized that today's snack was medical expenses.
After thinking about it, Ouyang gritted his teeth and said, "Drink!"
“My favorite thing to drink is mutton soup!”
Chapter completed!