Zheng Siyuan's proposal made Qin Huai very excited.
He has been taking online classes with Huang Shengli for so long, and has never even met Teacher Huang, which is really unjustifiable. Now that Teacher Huang has taken the initiative to mention it, all the conditions are indeed met, and the timing is just right. If not,
If I go to Suzhou, it seems that I will not give Teacher Huang face.
Faced with Zheng Siyuan's proposal, Qin Huai had only one last question to ask: "Are the two dim sum chefs introduced by Uncle Zheng reliable?"
If it's not reliable, Xu Tuqiang and the others will cry.
The acting skills of the uncles and aunties are not outstanding. Zheng Siyuan's usually devoid of emotion and all skills in acting has already made Zheng Siyuan unstoppable. If he and Zheng Siyuan both ran away this time, leaving behind two dim sum chefs who were not good at learning,
The acting skills of uncles and aunts are all about emotion and no technique.
"It should be reliable." Zheng Siyuan didn't dare to vouch for it, "The person will arrive tomorrow and we'll know after the interview."
Qin Huai nodded and thought it made sense: "Then we'll talk about it after the interview tomorrow."
October 30th is a day that many years later, the loyal customers of Yunzhong Canteen will gnash their teeth with hatred whenever they think about it.
Zheng Da is quite reliable in his work. On the night of the 29th, Zheng Da pushed the WeChat accounts of the two dim sum chefs to Qin Huai.
It can be seen that the two dim sum chefs really want to find a job. As soon as they added WeChat, they said hello to the boss and then sent their wonderful resumes.
Li Hua, male, 37 years old, started to learn cooking at the age of 16 and started relatively late. He studied cooking at Zhiweiju for 7 years but failed to become a chef. After graduating from Zhiweiju at the age of 24, he successively worked in Hangzhou, Suzhou, Shanghai and other places.
I work in a restaurant and have a lot of work experience. At the age of 32, by chance, I became a disciple of Master Chen, the famous chef of Gusu Baiyan.
The reason why Li Hua left Suzhou and chose to return to his hometown was mainly because his child was going to junior high school soon and his household registration was in his hometown.
The educational resources in Shanshi are also good. Li Hua feels that there is no need for his children to study abroad like in elementary school. In addition, he thinks that his talents are limited and he will not be able to make a name for himself in Suzhou. There is great pressure to buy a house in other places, so it is not as good as
Go back to your hometown, find a good job, and live a stable life.
To put it simply, Li Hua is a living person. For him, as long as the salary is OK, it doesn’t matter where he works.
Canteens and restaurants are all fine, it doesn’t matter.
Not to mention that Zheng Da was a friend of his master. An acquaintance introduced Li Hua, who he thought was more reliable and had a high intention to join the company.
The other chef Bai An is relatively younger, his surname is Pei, Pei Xing, he is 29 years old and has a good foundation in learning cooking at the age of 6.
He studied under a master named He from Zhiweiju and had a standard academic background.
It is said that he comes from a family with cooking skills and is a well-known Huaiyang cuisine chef. The current chef of Chengfangju, Pei Shenghua, is his cousin.
However, according to Zheng Da, the relationship is not that close, they just happen to have the same surname, so they are well connected.
This can be seen from the fact that Pei Shenghua is from Jiangnan and Pei Xing is from Shanshi.
However, Pei Xing's cooking talent is really good, and through his cousin's relationship, he became a disciple of Master He from Zhiweiju early. However, Zhiweiju, as the leader of dim sum in the Jiangnan area, has many famous chefs, famous teachers, and even more disciples.
.
Master He is just an ordinary white case master in Zhiwei Juli. Pei Xing, as Master He's disciple, is naturally even more ordinary. He takes the background script next to the protagonist and is only slightly better than the passerby NPC.
, occasionally I can get one or two scenes and one or two lines of dialogue mixed in.
Pei Xing thought he couldn't get ahead in Zhiweiju where there were many kings of curlers, so he decided to change his track and go back to his hometown to find a good job with a beautiful resume to survive his whole life.
It is said that Pei Xing originally looked down on the offer of Yunzhong Canteen. After all, the community canteen is quite different from Zhiweiju. But Pei Xing, who has always been the backdrop for the protagonist, heard that he could go to Yunzhong Canteen and act alone.
, the salary and benefits are also good, and the most important thing is that it is close to home.
Pei Xing and Uncle Wang’s family are from the same community!
Seeing that it was close to home, Pei Xing was instantly moved and submitted his resume.
Facing these two experienced dim sum chefs, Qin Huai expressed his satisfaction.
Of course, what I am satisfied with is not that they all have majored in majors. What I am satisfied with is that they have rich work experience, endure hardships and stand hard work. They all came from Zhiwei Juli, which is famous for its roll kings. They know many types of dim sum, and they are not only good at Su-style dim sum,
Both northern and southern dim sum are hunted, which is very suitable for Yunzhong Canteen.
As for the respective masters mentioned in his resume, Qin Huai didn't know any of them.
To be honest, even Pei Xing's distant cousin, the famous Huaiyang cuisine chef Pei Shenghua Qin Huai, didn't know who he was. Qin Huai still checked the encyclopedia and found that this person actually had an encyclopedia before he realized that Pei Shenghua might be really good.
of.
The interview process went very smoothly.
Qin Huai and Zheng Siyuan stood side by side and watched Li Hua and Pei Xing making snacks.
The techniques are skillful and there are no obvious shortcomings. Qin Huai also specifically asked, Pei Xing and Li Hua's knife skills and cooking skills are both qualified among Bai An chefs. They have good academic backgrounds and have learned all aspects.
The dishes they specialize in are also different.
Li Hua's favorite snacks are hibiscus cake and Dingsheng cake. As long as they are steamed cakes, he is very good at them. For example, Yun Pian cake, Bazhen cake, Gorgon cake, Osmanthus cake, Plum blossom cake and Begonia cake are all daily must-haves.
Made. It is said that the restaurant he worked at mainly sold these steamed cake-type snacks. He made them every day, and he could make them with his eyes closed.
Pei Xingze is better at pastry and pastry snacks, such as pastry cakes, crab powder cakes, fresh meat moon cakes, crab shell cakes, longan cakes, chrysanthemum cakes, peach cakes, and matcha egg yolk cakes, which he is responsible for daily, and he
Her fingering skills are very good and she is very good at styling snacks.
During the interview, Pei Xing was interviewed by Zheng Siyuan. I guess Pei Xing recognized Zheng Siyuan, so he showed off during the interview and made a batch of very stylish lotus cakes.
Let Qin Huai know for the first time that lotus cakes can really be made to look like lotus.
Qin Huai heard Zheng Siyuan say that because he had been opening a pastry shop at the entrance of the community, he had not had much contact with the chefs in the Bai An circle, but his father Zheng Da was very famous. In addition, Zheng Da would sometimes brag with his peers.
,
He said that his son was such a genius, which caused Zheng Siyuan to remain in a mysterious state in the circle of people who only heard his name but never saw him.
Qin Huai is very satisfied with the cooking skills of the two future new employees.
Pei Xing and Li Hua are also very satisfied with Qin Huai, mainly because of the salary offered by Qin Huai.
The elders and aunties of Yunzhong Community who participated in the food tasting in the afternoon were also very satisfied with the two new dim sum chefs.
Delicious, very delicious, beautiful and delicious, everything tastes delicious, much better than the chicken cake made by Xiao Chen T
"If there are no problems, we can sign the contract today. I wonder when you will be free to come to work?" Qin Huai asked.
Senior migrant worker Li Hua put on a standard migrant worker attitude: "It will be fine tomorrow."
"Me too." Adhering to the principle that it is good to be close to home, Pei Xing was not to be outdone, and finally confirmed his working hours, "Master Xiao Qin, our working hours are from 8 am to 5 pm every day, with two lunch breaks at noon.
Hours, right?"
Qin Huai nodded.
Pei Xing nodded with satisfaction. It would be good to go back to his hometown. Such working hours are something he couldn't even imagine in Zhiweiju.
There are all those who take the initiative to go to work early and take the initiative to leave work late.
"If you two think there's no problem, you can come to work tomorrow. I have one more thing that I need to notify you in advance."
"Before joining the company, Master Zheng should have told you that I am also a pastry chef in the cafeteria."
They both nodded.
"But lately I may not be."
Two people:?
"Master Zheng Siyuan is no longer here."
Two people:??
"Now that you have joined the company, Master Zheng Siyuan and I will go to Suzhou tomorrow to start a study exchange that will last for 1^3 months. The specific time is not clear."
"I will leave the snacks in Yunzhong Canteen to you during this period. I am very optimistic about you!"
"If you don't understand anything, just ask the store manager Huang Xi. If you really don't understand, ask Huang Xi to contact me on WeChat. If the guests are emotional, Huang Xi will comfort them. If my sister is emotional, you don't need to worry about it."
"Oh, there is one thing you need to pay attention to. Remember to leave a portion of the stove every day. Huang Xi will tell you who the stove is specifically for."
"Master Zheng and I have just booked the flight and high-speed train for tomorrow. I will leave the snacks in the cafeteria to you in the next few months. Come on!"
Two people:???
Pei Xing and Li Hua looked at each other and read the same words from each other's expressions.
The boss ran away?
What kind of new running method is this?
Doesn’t this trust us too much?
Li Hua: Does this canteen have a future? Is it guaranteed? Is there a future?
Chapter completed!