Qin Huai's fermented glutinous rice buns can be said to have become famous in the first battle. Each of the chefs in the back kitchen said that they liked the fermented fermented glutinous rice buns and then asked Qin Huai expectantly if he would like to participate in the production of employee meals.
It’s not that other people’s cooking is not delicious, it’s mainly because they like to eat dim sum. It’s been three years since we’ve seen white-faced noodle-related meals in employee meals.
Even Huang Anyao, Huang Shengli's only son, the future heir to Huangji Restaurant, and the young boss whose marketing plan was a mess according to Dong Shi, came over specially to eat the last fermented steamed bun and praised it highly.
Then asked Qin Huai if he would like to cook a staff meal.
Qin Huai lost himself in the praises from everyone.
Qin Huai originally thought that he had nothing to do when he first arrived, so he made a steamed bun with rice wine to show off his skills. As a result, everyone was so supportive, enthusiastic, and looking forward to it. Qin Huai felt that he could not live up to everyone's expectations. He was so happy that he did it again
Three diced buns and five diced buns were made, and two large pots of tangerine peel tea were cooked.
Everyone was very sensible and didn't ask why tangerine peel, tremella and lotus pods were called tangerine peel tea.
Don't ask, asking is Qin Huai's ingenuity.
Zheng Siyuan, who was sitting in the distance with a small bench, drinking tea and eating melon seeds with Huang Shengli, looked at Qin Huai, who was very motivated and went straight to work, as if he saw himself some time ago.
Sure enough, everyone has his own way of defrauding,
"I didn't expect Xiao Qin to have such a personality." Huang Shengli watched happily as his disciples and sons joined forces to coax Qin Huai to make snacks. "I always thought Xiao Qin was a very calm and steady person."
"I didn't expect Xiao Qin to be like you. He looks quite calm on the surface, but in fact he gets so happy when someone praises him." Huang Shengli looked at Zheng Siyuan.
Zheng Siyuan refused to admit that he was also like this.
He will not lose himself because of the praise from his peers.
He will only PUA himself because of the customer's frustration.
"Actually, Qin Huai is not like this at ordinary times." Zheng Siyuan felt that he had to say a few words to Qin Huai, otherwise it would easily damage his own image. "When he was at Yunzhong Canteen, he was quite casual about making snacks. He could do whatever he wanted.
Mainly based on the tastes of my friends and his sister."
"I've heard about this." Huang Shengli took a sip of tea, "Xiao Qin has no master, no one to teach him, and he has never systematically learned dim sum. What he makes of dim sum mainly depends on what his sister wants to eat. I first listened to you.
When dad said that, I thought he was kidding me. How could there be such a self-taught chef in this world?"
"What about now?" Zheng Siyuan asked.
"Now I have to admit that there are geniuses in this world that I can't even imagine. I'm just sitting there looking at the sky." Huang Shengli smiled bitterly, "Xiao Qin can even learn the skills of fire in online classes. If I hadn't seen it with my own eyes, I would have
I can’t believe it.”
"I really never thought that one day I would be able to make videos teaching people how to practice fire."
"So you asked me to ask Qin Huai if he wanted to come over to study and communicate for a while. Do you want to give him face-to-face guidance?" Zheng Siyuan asked.
"Not entirely." Huang Shengli glanced at Qin Huai who was cooking stuffing again, "I also understand Xiao Qin's situation. He has an industry, employees, family, familiar diners, and friends in Shanshi.
, it is impossible to come to Suzhou to study art for a long time."
"What's more, I'm a red chef and Xiao Qin is a white chef. Even if I want to take him as my apprentice, I'll have no name. As for your dad..."
Huang Shengli snorted twice with some disgust: "If he hadn't gone into business back then and run a restaurant with me, and had been practicing cooking skills hard these years, he might still be qualified to accept Xiao Qin as his apprentice."
"Now - at Xiao Qin's age, if he practices fire for two years and sharpens his sword skills a little, he doesn't need to find a master. He can study systematically on his own and he will surpass your father in less than five years. I don't think he can surpass your father's level.
I think I’ve thought about picking up people as my disciples.”
Zheng Siyuan agreed with Huang Shengli's evaluation of his father and nodded: "Uncle, what do you want-"
"Let Xiao Qin make more friends in the circle." Huang Shengli said, "Change his current thinking."
"I feel like he doesn't have any idea about his cooking skills, maybe he's a little too wild. Although your dad is good at cooking, he really doesn't look reliable. Although your Bai An cooking skills are ranked among the best among your peers.
who,
But you sit in front of the community making cakes every day, you don’t have any genius at all.”
"I am famous, but my health is not good. I am just an old man who is about to retire."
"I have no problem with Xiao Qin getting up at 4 a.m. to make breakfast every morning. It's just a personal habit. As long as he's skilled enough, even if he gets up at 1 a.m. to make breakfast, there will still be customers willing to queue up and wait in front of his store at 2 a.m."
"But until now, Xiao Qin still thinks that he is a breakfast shop chef. He regards selling breakfast as his main business and treats snacks as a side business. This idea is very problematic."
"It's not that I look down on breakfast, but if Xiao Qin really develops a habit like this, he will make buns and steamed buns every day and make snacks casually for the next twenty or thirty years, which will limit his development."
"Look now, Xiao Qin can obviously make apple noodles, but when he shows off his cooking skills, his first reaction is to make steamed buns and steamed buns."
"This is his habit. I don't think this habit is bad, but I believe he must be better at it.
A more difficult snack, but he couldn’t think of it at the first time.”
"He should have a broader track and a broader vision."
"This is why chefs from all over the world want to try their luck at Zhiweiju, because they know that Zhiweiju has the largest number of top Baihan dim sum chefs in the country. They have made a name for themselves in Zhiweiju and are in the culinary world.
It’s just that we have established a firm foothold. There are famous chefs from various schools there, and you can broaden your horizons and learn things there.”
"Even if you can't survive in Zhiweiju, it's still better to go to other restaurants."
"Xiao Qin is different from you. You are your father's son. Your father taught you the craftsmanship. Where is your father's reputation? You don't have to go outside to have a reputation. You can sell it safely at the gate of the community.
Pastry, wait for the day when you don't want to stay here anymore, as long as you ask, you can go anywhere'
"Xiao Qin is different. He is a pure wild boy. If no one takes him out to see him, he may really stay in the community cafeteria selling breakfast and be a breakfast chef for the rest of his life."
Zheng Siyuan seemed to understand somewhat.
"So, uncle, you want Qin Huai to come out and see the world?"
"No, I want him to come out and let the world see him," Huang Shengli said.
"Let everyone know what a young and amazing Baikan pastry chef is hidden in Shanshi."
"At the same time, it also lets Xiao Qin know how powerful he is. He is no longer the Master Xiao Qin who sells breakfast in a breakfast shop. He is the Master Xiao Qin who can be popular in restaurants and make dim sum."
"A genius? He must have the temperament of a genius and enjoy the treatment of a genius. If he always feels that he is mediocre, then what is the point of calling him a genius?"
Chapter completed!